| World‐Wide FINGERS Network: a global approach to risk reduction and prevention of dementia M Kivipelto, F Mangialasche, HM Snyder, R Allegri, S Andrieu, H Arai, ... Alzheimer's & dementia 16 (7), 1078-1094, 2020 | 417 | 2020 |
| Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans YK Park, E Park, JS Kim, MH Kang Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 529 (1 …, 2003 | 204 | 2003 |
| Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: double‐blind, placebo controlled intervention trial YK Park, JS Kim, MH Kang Biofactors 22 (1‐4), 145-147, 2004 | 183 | 2004 |
| Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods JH Park, YK Park, E Park Plant foods for human nutrition 64, 244-249, 2009 | 126 | 2009 |
| Chaga mushroom extract inhibits oxidative DNA damage in human lymphocytes as assessed by comet assay YK Park, HB Lee, EJ Jeon, HS Jung, MH Kang Biofactors 21 (1-4), 109-112, 2004 | 121 | 2004 |
| Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers SH Lee, HJ Kang, HJ Lee, MH Kang, YK Park Nutrition 26 (2), 175-183, 2010 | 119 | 2010 |
| Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels MK Kim, SW Cho, YK Park Nutrition research and practice 6 (2), 155-161, 2012 | 116 | 2012 |
| Rationale, feasibility and acceptability of ketogenic diet for cancer treatment HY Chung, YK Park Journal of cancer prevention 22 (3), 127, 2017 | 88 | 2017 |
| Growth‐Inhibitory and Proapoptotic Effects of Alpha‐Linolenic Acid on Estrogen‐Positive Breast Cancer Cells: Second Look at n‐3 Fatty Acid JY Kim, HD Park, E Park, JW Chon, YK Park Annals of the New York Academy of Sciences 1171 (1), 190-195, 2009 | 73 | 2009 |
| Changes in antioxidant status, blood pressure, and lymphocyte DNA damage from grape juice supplementation YK Park, SH Lee, E Park, J Kim, MH Kang Annals of the New York Academy of Sciences 1171 (1), 385-390, 2009 | 69 | 2009 |
| High dietary fructose intake on cardiovascular disease related parameters in growing rats SY Yoo, H Ahn, YK Park Nutrients 9 (1), 11, 2016 | 64 | 2016 |
| Effects of probiotic extracts of kimchi on immune function in NC/Nga mice IH Lee, SH Lee, IS Lee, YK Park, DK Chung, RW Choue Korean Journal of Food Science and Technology 40 (1), 82-87, 2008 | 63 | 2008 |
| Investigation of three doses of oral insulin-like growth factor-I on jejunal lactase phlorizin hydrolase activity and gene expression and enterocyte proliferation and migration … VM Houle, YK Park, SC Laswell, GG Freund, MA Dudley, SM Donovan Pediatric research 48 (4), 497-503, 2000 | 61 | 2000 |
| Effects of worksite nutrition counseling for health promotion; twelve-weeks of nutrition counseling has positive effect on metabolic syndrome risk factors in male workers MS Lee, HJ Kang, HS Oh, YM Paek, RW Choue, YK Park, TI Choi Korean Journal of Community Nutrition 13 (1), 46-61, 2008 | 60 | 2008 |
| Development of a comprehensive food literacy measurement tool integrating the food system and sustainability D Park, YK Park, CY Park, MK Choi, MJ Shin Nutrients 12 (11), 3300, 2020 | 58 | 2020 |
| Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis H Ahn, YK Park Nutrition journal 20 (1), 41, 2021 | 57 | 2021 |
| Association between iodine nutrition status and thyroid disease-related hormone in Korean adults: Korean National Health and Nutrition Examination Survey VI (2013–2015) S Kim, YS Kwon, JY Kim, KH Hong, YK Park Nutrients 11 (11), 2757, 2019 | 57 | 2019 |
| Delivery of total parenteral nutrition (TPN) via umbilical catheterization: development of a piglet model to investigate therapies to improve gastrointestinal structure and … YK Park, MM Monaco, SM Donovan Neonatology 73 (5), 295-305, 1998 | 57 | 1998 |
| The effects of green vegetable juice (Angelica keiskei) supplementation on plasma lipids and antioxidant status in smokers JS Kim, HY Kim, YK Park, TS Kim, MH Kang Journal of Nutrition and Health 36 (9), 933-941, 2003 | 53 | 2003 |
| Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey S Ju, YK Park Journal of Health, Population and Nutrition 38, 1-10, 2019 | 48 | 2019 |
