| A comparison between multispectral aerial and satellite imagery in precision viticulture E Borgogno-Mondino, A Lessio, L Tarricone, V Novello, L de Palma Precision agriculture 19, 195-217, 2018 | 70 | 2018 |
| Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red wines S Suriano, V Alba, L Tarricone, D Di Gennaro Food Chemistry 177, 382-389, 2015 | 62 | 2015 |
| Effects of different plastic sheet coverings on microclimate and berry ripening of table grape cv" Matilde" V Novello, L de Palma, L Tarricone, G Vox OENO One 34 (2), 49-55, 2000 | 42 | 2000 |
| Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes JJK Hunter, L Tarricone, C Volschenk, C Giacalone, MS Melo, R Zorer Oeno One 54 (2), 411-433, 2020 | 41 | 2020 |
| Vineyard microbiome variations during different fertilisation practices revealed by 16s rRNA gene sequencing L Canfora, E Vendramin, B Felici, L Tarricone, A Florio, A Benedetti Applied soil ecology 125, 71-80, 2018 | 39 | 2018 |
| Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques P Crupi, G Bleve, M Tufariello, F Corbo, ML Clodoveo, L Tarricone Journal of Food Composition and Analysis 73, 103-111, 2018 | 38 | 2018 |
| Anti-proliferative and pro-apoptotic effects of digested aglianico grape pomace extract in human colorectal cancer cells GR Caponio, M Cofano, T Lippolis, I Gigante, V De Nunzio, G Difonzo, ... Molecules 27 (20), 6791, 2022 | 32 | 2022 |
| Anthocyanins pattern variation in relation to thinning and girdling in commercial Sugrathirteen® table grape T Basile, V Alba, G Gentilesco, M Savino, L Tarricone Scientia horticulturae 227, 202-206, 2018 | 32 | 2018 |
| Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n.(Vitis vinifera L.) S Suriano, V Alba, D Di Gennaro, MS Suriano, M Savino, L Tarricone Scientia Horticulturae 209, 309-315, 2016 | 27 | 2016 |
| Influence of cane girdling and plastic covering on leaf gas exchange, water potential and viticultural performance of table grape cv. Matilde L Novello, L de Palma, L Tarricone VITIS-Journal of Grapevine Research 38 (2), 51, 2015 | 24 | 2015 |
| Cover crops affect performance of organic Scarlotta seedless table grapes under plastic film covering in Southern Italy L Tarricone, G Debiase, G Masi, G Gentilesco, F Montemurro Agronomy 10 (4), 550, 2020 | 23 | 2020 |
| Major phenolic and volatile compounds and their influence on sensorial aspects in stem-contact fermentation winemaking of Primitivo red wines S Suriano, V Alba, D Di Gennaro, T Basile, M Tamborra, L Tarricone Journal of food science and technology 53 (8), 3329-3339, 2016 | 21 | 2016 |
| Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios V Alba, G Gentilesco, L Tarricone Oeno One 55 (3), 317-336, 2021 | 20 | 2021 |
| Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines S Suriano, T Basile, L Tarricone, D Di Gennaro, P Tamborra Italian Journal of Agronomy 10 (1), 21-29, 2015 | 19 | 2015 |
| The impact of early basal leaf removal at different sides of the canopy on aglianico grape quality L Tarricone, M Faccia, G Masi, G Gambacorta Agriculture 10 (12), 630, 2020 | 18 | 2020 |
| Radiometric properties of plastic films for vineyard covering and their influence on vine physiology and production E Schettini, L de Palma, L Tarricone, G Gentilesco, M Vitali, G Vox, ... VII International Symposium on Light in Horticultural Systems 956, 465-472, 2012 | 17 | 2012 |
| Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries P Crupi, V Alba, G Masi, AR Caputo, L Tarricone Food Research International 126, 108667, 2019 | 16 | 2019 |
| Management of malolactic fermentation and influence on chemical composition of Aglianico red wines S Suriano, M Savino, T Basile, L Tarricone, D Di Gennaro Italian Journal of Food Science 27 (3), 310-319, 2015 | 16 | 2015 |
| Changes of solar radiation and air CO2 concentration: effects on ecophysiological activity, vine growth and production in table grape grown under protected conditions L de Palma, V Novello, L Tarricone Gesco: groupe d'etude des systèmes de conduite de la vigne= study group for …, 1999 | 16 | 1999 |
| Effects of gibberellic acid and cluster thinning on the qualitative characteristics of table grape Centennial Seedless. M Colapietra, L Tarricone, G Tagliente | 16 | 1995 |
