| Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars OF Osundahunsi, TN Fagbemi, E Kesselman, E Shimoni Journal of agricultural and food chemistry 51 (8), 2232-2236, 2003 | 367 | 2003 |
| Thermal stability of genistein and daidzein and its effect on their antioxidant activity Y Ungar, OF Osundahunsi, E Shimoni Journal of Agricultural and Food Chemistry 51 (15), 4394-4399, 2003 | 194 | 2003 |
| Quality evaluation and acceptability of soy-yoghurt with different O Osundahunsi, D Amosu, B Ifesan American Journal of Food Technology 2 (4), 273-80, 2007 | 123 | 2007 |
| Effect of preprocessing techniques on pearl millet flour and changes in technological properties SA Akinola, AA Badejo, OF Osundahunsi, MO Edema International Journal of Food Science & Technology 52 (4), 992-999, 2017 | 103 | 2017 |
| Effect of extrusion on protein quality, antinutritional factors, and digestibility of complementary diet from quality protein maize and soybean protein concentrate MO Omosebi, OF Osundahunsi, TN Fagbemi Journal of Food Biochemistry 42 (4), e12508, 2018 | 101 | 2018 |
| A preliminary study on the use of tempe-based formula as a weaning diet in Nigeria OF Osundahunsi, AC Aworh Plant Foods for Human Nutrition 57, 365-376, 2002 | 97 | 2002 |
| Rheological, baking, and sensory properties of composite bread dough with breadfruit (Artocarpus communis Forst) and wheat flours AH Bakare, OF Osundahunsi, JO Olusanya Food Science & Nutrition 4 (4), 573-587, 2016 | 83 | 2016 |
| Proximate, functional and pasting properties of composite flours made from wheat, breadfruit and cassava starch MA Ajatta, SA Akinola, OF Osundahunsi Applied Tropical Agriculture 21 (3), 158-165, 2016 | 83 | 2016 |
| Effect of malted sorghum on quality characteristics of wheat-sorghum-soybean flour for potential use in confectionaries OO Aluge, SA Akinola, OF Osundahunsi Food and Nutrition Sciences 7 (13), 1241-1252, 2016 | 66 | 2016 |
| Nutritional evaluation, with emphasis on protein quality, of maize‐based complementary foods enriched with soya bean and cowpea tempe OF Osundahunsi, OC Aworh International journal of food science & technology 38 (7), 809-813, 2003 | 66 | 2003 |
| Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations OS Ijarotimi, SA Malomo, TN Fagbemi, OF Osundahunsi, RE Aluko Food Hydrocolloids 74, 275-288, 2018 | 61 | 2018 |
| Amino acid composition, mineral contents and protein solubility of some lima bean (Phaseolus lunatus L. Walp) seeds coat KT Seidu, OF Osundahunsi, MT Olaleye, IB Oluwalana Food Research International 73, 130-134, 2015 | 50 | 2015 |
| Amino acid composition of Lagenaria siceraria seed flour and protein fractions ME Ogunbusola, TN Fagbemi, OF Osundahunsi Journal of food science and technology 47, 656-661, 2010 | 43 | 2010 |
| Effect of fermentation on nutritional quality, growth and hematological parameters of rats fed sorghum‐soybean‐orange flesh sweet potato complementary diet KP Adejuwon, OF Osundahunsi, SA Akinola, MO Oluwamukomi, ... Food Science & Nutrition 9 (2), 639-650, 2021 | 39 | 2021 |
| Dynamic rheological and physicochemical properties of annealed starches from two cultivars of cassava OF Osundahunsi, R Mueller Carbohydrate polymers 83 (4), 1916-1921, 2011 | 35 | 2011 |
| Lactic acid bacteria and yeast diversities in spontaneously fermented millet sourdoughs SA Akinola, OF Osundahunsi Journal of Microbiology, Biotechnology and Food Sciences 6 (4), 1030-1035, 2017 | 33 | 2017 |
| Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Bucholzia coriacea) seed flour OS Ijarotimi, FT Nathaniel, OO Faramade J. Hum. Nutr. Food Sci 3 (2), 1060, 2015 | 32 | 2015 |
| Chemical and functional properties of full fat and defatted white melon (Cucumeropsis mannii) seed flours EM Ogunbusola, TN Fagbemi, OF Osundahunsi Journal of Food Science and Engineering 2 (12), 691, 2012 | 31 | 2012 |
| Effect of presence of sulphurdioxide on acetylation and sorption isotherm of acetylated starches from cultivars of cassava OF Osundahunsi, KT Seidu, R Mueller Food Chemistry 151, 168-174, 2014 | 28 | 2014 |
| Functional and dynamic rheological properties of acetylated starches from two cultivars of cassava OF Osundahunsi, R Mueller Starch‐Stärke 63 (1), 3-10, 2011 | 27 | 2011 |
