| Determinants of online food purchasing: The impact of socio-demographic and situational factors A Dominici, F Boncinelli, F Gerini, E Marone Journal of Retailing and Consumer Services 60, 102473, 2021 | 181 | 2021 |
| Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving F Boncinelli, A Dominici, F Gerini, E Marone Food Quality and Preference 71, 270-278, 2019 | 127 | 2019 |
| Lifestyle entrepreneurs in winemaking: An exploratory qualitative analysis on the non-pecuniary benefits A Dominici, F Boncinelli, E Marone International Journal of Wine Business Research 31 (3), 385-405, 2019 | 42 | 2019 |
| Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance F Boncinelli, A Dominici, F Gerini, E Marone Agricultural and Food Economics 9, 1-16, 2021 | 36 | 2021 |
| Consumer preference for wine from hand-harvested grapes A Dominici, F Boncinelli, F Gerini, E Marone British Food Journal 122 (8), 2551-2567, 2020 | 35 | 2020 |
| Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine G Scozzafava, F Gerini, A Dominici, C Contini, L Casini Wine Economics and Policy 7 (2), 140-152, 2018 | 34 | 2018 |
| The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy F Gerini, A Dominici, L Casini Foods 10 (11), 2674, 2021 | 19 | 2021 |
| Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy F Boncinelli, A Dominici, F Bondioni, E Marone Agribusiness 40 (1), 46-69, 2024 | 7 | 2024 |
| Il mercato del vino nella Grande Distribuzione Organizzata in Italia L Casini, VA Sottini, A Dominici, S Fabbrizzi, F Gerini, C Romano | 6* | 2020 |
| The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy. Foods 2021, 10, 2674 F Gerini, A Dominici, L Casini s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 2 | 2021 |
| Territorial brand equity in the wine market and the role of the organic label: A consumer perspective A Dominici, F Boncinelli, E Marone, L Casini Food Quality and Preference, 105419, 2024 | 1 | 2024 |
| Consumers’ Preferences for Game Meat Safety: Results from a Choice Experiment F Riccioli, A Dominici, C Russo, F Boncinelli Journal of International Food & Agribusiness Marketing, 1-26, 2024 | | 2024 |
| Analysis of performances and trends of PDO wine producers in large retail chains in Italy A Dominici, F Gerini, L Casini Wine Economics and Policy, 2024 | | 2024 |
| Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag‐in‐Box Wine Packaging G Scozzafava, A Dominici, V Canuti, L Casini, F Boncinelli Australian Journal of Grape and Wine Research 2024 (1), 9946341, 2024 | | 2024 |
| The effect of hedonic and eudaimonic happiness in driving altruistic food choices G Piracci, A Dominici, F Boncinelli Journal of Consumer Affairs, 2024 | | 2024 |
| Brand-Equity and Organic Label in Consumer’s Choice of Wine A Dominici, F Boncinelli, E Marone 13th International Conference of the Academy of Wine Business Research, 216, 2022 | | 2022 |
| Consumers preferences for pasta made with Italian wheat: Evidence from a choice experiment. A Dominici, F Boncinelli, E Marone LVII Convegno SIDEA–Abstract Sessioni parallele, 47, 0 | | |
| Modello tecnico-economico per la produzione del latte “d’Asina dell’Amiata” R Polidori, L Zammarchi, R Michelotti, A Dominici | | |
Fabio BoncinelliUniversità degli Studi di FirenzeVerified email at unifi.it