| Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil MP Hakim, LDA Zanetta, DT da Cunha Food Research International 141, 110152, 2021 | 181 | 2021 |
| The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects LDA Zanetta, MP Hakim, GB Gastaldi, LMAJ Seabra, PM Rolim, ... Food Research International 149, 110671, 2021 | 161 | 2021 |
| The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception MP Hakim, LDA Zanetta, JM de Oliveira, DT da Cunha Food Research International 132, 109053, 2020 | 92 | 2020 |
| Burnout and food safety: Understanding the role of job satisfaction and menu complexity in foodservice CT Silva, MP Hakim, LDA Zanetta, GSDD Pinheiro, SFB Gemma, ... International Journal of Hospitality Management 92, 102705, 2021 | 54 | 2021 |
| What motivates consumer food safety perceptions and beliefs? A scoping review in BRICS countries LDA Zanetta, RMD Mucinhato, MP Hakim, E Stedefeldt, DT da Cunha Foods 11 (3), 432, 2022 | 43 | 2022 |
| What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil MP Hakim, VMD Libera, LDA Zanetta, LGP Nascimento, DT da Cunha Food research international 161, 111768, 2022 | 37 | 2022 |
| Unveiling the food safety climate’s paths to adequate food handling in the hospitality industry in Brazil ML de Andrade, E Stedefeldt, LM Zanin, LDA Zanetta, DT da Cunha International Journal of Contemporary Hospitality Management 33 (3), 873-892, 2021 | 33 | 2021 |
| Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil LDA Zanetta, MP Hakim, E Stedefeldt, VV de Rosso, LM Cunha, ... Food Control 133, 108602, 2022 | 29 | 2022 |
| Hedonic, emotional and willingness-to-pay response to beers of a different type in Brazil LDA Zanetta, MTC Umebara, JP Costa, DK Takeda, DT Da Cunha British Food Journal 123 (1), 87-107, 2020 | 18 | 2020 |
| Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps MP Hakim, VMD Libera, LDA Zanetta, E Stedefeldt, LM Zanin, ... Food Research International 170, 112969, 2023 | 15 | 2023 |
| COVID-19 policies and recommendations for foodservice reopening: An integrative review LDA Zanetta, MP Hakim, DT da Cunha Journal of Foodservice Business Research 26 (2), 298-322, 2023 | 8 | 2023 |
| How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction LDA Zanetta, MC Xavier, MP Hakim, E Stedefeldt, LM Zanin, CO Medeiros, ... Food Research International, 114369, 2024 | 6 | 2024 |
| da Cunha, DT What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries. Foods 2022, 11, 432 LD Zanetta, RMD Mucinhato, MP Hakim, E Stedefeldt s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022 | | 2022 |
| Avaliação da percepção da qualidade dos serviços oferecidos por aplicativos de entrega de alimentos GB GASTALDI, DT da Cunha, LDA ZANETTA Galoá, 2021 | | 2021 |
| Percepção de risco do consumidor frente a diferentes perdas no âmbito de refeições fora de casa e motivadores no uso de aplicativos de entrega de alimentos LDA Zanetta [sn], 2021 | | 2021 |
| Expectativa e realidade na aceitação e no perfil emocional no consumo de cervejas comum e puro malte J Costa, D Cunha, D Takeda, L Zanetta, M Costa Revista dos Trabalhos de Iniciação Científica da UNICAMP, 1-1, 2019 | | 2019 |
| Efeito do rótulo na disposição de pagamento de cervejas comum e puro malte: qualidade sensorial ou status social? LDA Zanetta, DT da Cunha, MTU Costa, DK Takeda, JP Costa Revista dos Trabalhos de Iniciação Científica da UNICAMP, 2018 | | 2018 |
| Percepção de Risco de Consumidores Frente à Probabilidade e Consequência de Diferentes Perigos da Alimentação Fora do Domicílio GB Gastaldi, LW Bacchin, LD Zanetta, DT da Cunha | | |
Diogo Thimoteo da CunhaUniversidade Estadual de CampinasVerified email at unicamp.br