| The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production W Gustaw, M Kordowska-Wiater, J Kozioł Acta Scientiarum Polonorum Technologia Alimentaria 10 (4), 455-466, 2011 | 143 | 2011 |
| Probiotic and potentially probiotic yeasts—Characteristics and food application A Staniszewski, M Kordowska-Wiater Foods 10 (6), 1306, 2021 | 120 | 2021 |
| Production of arabitol by yeasts: current status and future prospects M Kordowska‐Wiater Journal of applied microbiology 119 (2), 303-314, 2015 | 118 | 2015 |
| Characterization of films based on chitosan lactate and its blends with oxidized starch and gelatin D Kowalczyk, M Kordowska-Wiater, J Nowak, B Baraniak International Journal of Biological Macromolecules 77, 350-359, 2015 | 96 | 2015 |
| Effect of ultrasound on survival of gram-negative bacteria on chicken skin surface M Kordowska-Wiater, DM Stasiak Bull Vet Inst Pulawy 55, 207-210, 2011 | 89 | 2011 |
| Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends D Kowalczyk, M Kordowska-Wiater, M Karaś, E Zięba, M Mężyńska, ... Food Hydrocolloids 101, 105539, 2020 | 70 | 2020 |
| Influence of elicitation and germination conditions on biological activity of wheat sprouts D Dziki, U Gawlik-Dziki, M Kordowska-Wiater, M Domań-Pytka Journal of Chemistry 2015 (1), 649709, 2015 | 67 | 2015 |
| Effect of carboxymethylcellulose/candelilla wax coating containing potassium sorbate on microbiological and physicochemical attributes of pears D Kowalczyk, M Kordowska-Wiater, E Zięba, B Baraniak Scientia Horticulturae 218, 326-333, 2017 | 57 | 2017 |
| Optimization of medium composition for enhancing growth of Lactobacillus rhamnosus PEN using response surface methodology M Polak-Berecka, A Waśko, M Kordowska-Wiater, M Podleśny, ... Pol J Microbiol 59 (2), 113-118, 2010 | 52 | 2010 |
| Nutritional and pro-health quality of lentil and adzuki bean sprouts enriched with probiotic yeast Saccharomyces cerevisiae var. boulardii M Swieca, M Kordowska-Wiater, M Pytka, U Gawlik-Dziki, L Seczyk, ... LWT 100, 220-226, 2019 | 48 | 2019 |
| Physicochemical and antimicrobial properties of biopolymer-Candelilla wax emulsion films containing potassium sorbate–A comparative study D Kowalczyk, M Kordowska-Wiater, B Sołowiej, B Baraniak Food and Bioprocess Technology 8, 567-579, 2015 | 40 | 2015 |
| Ethanol fermentation on glucose/xylose mixture by co-cultivation of restricted glucose catabolite repressed mutants of Pichia stipitis with respiratory deficient mutants of … M Kordowska-Wiater, Z Targoński Acta Microbiologica Polonica 51 (4), 345-352, 2002 | 40 | 2002 |
| Biological Control of Fusarium culmorum, Fusarium graminearum and Fusarium poae by Antagonistic Yeasts I Podgórska-Kryszczuk, E Solarska, M Kordowska-Wiater Pathogens 11 (1), 86, 2022 | 35 | 2022 |
| Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion M Świeca, M Kordowska-Wiater, M Pytka, U Gawlik-Dziki, J Bochnak, ... PLoS One 13 (11), e0207793, 2018 | 32 | 2018 |
| Application of Saccharomyces cerevisiae and Pichia stipitis karyoductants to the production of ethanol from xylose. M Kordowska-Wiater, Z Targoński Acta Microbiologica Polonica 50 (3-4), 291-299, 2001 | 31 | 2001 |
| Effect of storage on texture and microbiological stability of ow emulsions with inulin P Glibowski, M Kordowska-Wiater, A Glibowska Czech Journal of Food Sciences 29 (2), 137, 2011 | 26 | 2011 |
| Molecular routes to specific identification of the Lactobacillus casei group at the species, subspecies and strain level P Jarocki, E Komoń-Janczara, A Glibowska, M Dworniczak, M Pytka, ... International journal of molecular sciences 21 (8), 2694, 2020 | 25 | 2020 |
| Application of response surface methodology to enhancement of biomass production by Lactobacillus rhamnosus E/N M Polak-Berecka, A Waśko, M Kordowska-Wiater, Z Targoński, ... Brazilian Journal of Microbiology 42, 1485-1494, 2011 | 25 | 2011 |
| Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread I Podgórska-Kryszczuk, E Solarska, M Kordowska-Wiater Molecules 27 (5), 1578, 2022 | 24 | 2022 |
| Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze‐drying in a protective medium of sucrose and lactulose M Kordowska‐Wiater, A Waśko, M Polak‐Berecka, A Kubik‐Komar, ... Letters in applied microbiology 53 (1), 79-83, 2011 | 20 | 2011 |
