| The global childhood obesity epidemic and the association between socio-economic status and childhood obesity Y Wang, H Lim International review of psychiatry 24 (3), 176-188, 2012 | 1025 | 2012 |
| Nutritional management in childhood obesity J Kim, H Lim Journal of obesity & metabolic syndrome 28 (4), 225, 2019 | 119 | 2019 |
| The effect of a multidisciplinary lifestyle intervention on obesity status, body composition, physical fitness, and cardiometabolic risk markers in children and adolescents … YG Seo, H Lim, YM Kim, YS Ju, HJ Lee, HB Jang, SI Park, KH Park Nutrients 11 (1), 137, 2019 | 119 | 2019 |
| Body weight misperception patterns and their association with health‐related factors among adolescents in South Korea H Lim, Y Wang Obesity 21 (12), 2596-2603, 2013 | 116 | 2013 |
| Clinical practice guideline for the diagnosis and treatment of pediatric obesity: recommendations from the Committee on Pediatric Obesity of the Korean Society of Pediatric … DY Yi, SC Kim, JH Lee, EH Lee, JY Kim, YJ Kim, KS Kang, J Hong, ... Pediatric gastroenterology, hepatology & nutrition 22 (1), 1-27, 2019 | 69 | 2019 |
| Association between dietary carbohydrate quality and the prevalence of obesity and hypertension DY Kim, SH Kim, H Lim Journal of Human Nutrition and Dietetics 31 (5), 587-596, 2018 | 69 | 2018 |
| Global trends in obesity HJ Lim, H Xue, Y Wang Handbook of Eating and Drinking: Interdisciplinary Perspectives, 1217-1235, 2020 | 68 | 2020 |
| Sociodemographic disparities in the composition of metabolic syndrome components among adults in South Korea H Lim, T Nguyen, R Choue, Y Wang Diabetes care 35 (10), 2028-2035, 2012 | 63 | 2012 |
| Effect of soy isoflavones supplement on climacteric symptoms, bone biomarkers, and quality of life in Korean postmenopausal women: a randomized clinical trial H Lee, R Choue, H Lim Nutrition Research and Practice 11 (3), 223-231, 2017 | 62 | 2017 |
| Preservation of a traditional Korean dietary pattern and emergence of a fruit and dairy dietary pattern among adults in South Korea: secular transitions in dietary patterns of … H Lim, SY Kim, Y Wang, SJ Lee, K Oh, CY Sohn, YM Moon, SH Jee Nutrition research 34 (9), 760-770, 2014 | 57 | 2014 |
| Validation of body composition using bioelectrical impedance analysis in children according to the degree of obesity YG Seo, JH Kim, YM Kim, H Lim, YS Ju, MJ Kang, K Lee, HJ Lee, ... Scandinavian journal of medicine & science in sports 28 (10), 2207-2215, 2018 | 56 | 2018 |
| Trends in fast-food and sugar-sweetened beverage consumption and their association with social environmental status in South Korea H Lim, HJ Lee, R Choue, Y Wang Journal of the Academy of Nutrition and Dietetics 118 (7), 1228-1236. e1, 2018 | 52 | 2018 |
| Collateral Damage of the COVID‐19 pandemic on nutritional quality and physical activity: perspective from south Korea S Lim, H Lim, JP Després Obesity (Silver Spring, Md.) 28 (10), 1788, 2020 | 51 | 2020 |
| A better diet quality is attributable to adequate energy intake in hemodialysis patients H Kim, H Lim, R Choue Clinical nutrition research 4 (1), 46-55, 2015 | 50 | 2015 |
| Association between obesity and metabolic co-morbidities among children and adolescents in South Korea based on national data H Lim, H Xue, Y Wang BMC public health 14, 1-9, 2014 | 49 | 2014 |
| Nutritional status assessed by the Patient-Generated Subjective Global Assessment (PG-SGA) is associated with qualities of diet and life in Korean cerebral infarction patients HJ Lim, R Choue Nutrition 26 (7-8), 766-771, 2010 | 45 | 2010 |
| The potential cardiometabolic effects of long-chain ω-3 polyunsaturated fatty acids: recent updates and controversies JH Bae, H Lim, S Lim Advances in Nutrition 14 (4), 612-628, 2023 | 43 | 2023 |
| Effects of intensive nutrition education on nutritional status and quality of life among postgastrectomy patients HO Lee, SR Han, SI Choi, JJ Lee, SH Kim, HS Ahn, H Lim Annals of Surgical Treatment and Research 90 (2), 79-88, 2016 | 41 | 2016 |
| Fennel (foeniculum vulgare) and fenugreek (trigonella foenum-graecum) tea drinking suppresses subjective short-term appetite in overweight women JY Bae, JE Kim, R Choue, H Lim Clinical nutrition research 4 (3), 168-174, 2015 | 41 | 2015 |
| Sedentary time and fast-food consumption associated with weight gain during COVID-19 lockdown in children and adolescents with overweight or obesity S Woo, H Yang, YM Kim, H Lim, HJ Song, KH Park Journal of Korean medical science 37 (12), 2022 | 39 | 2022 |
