| Effect of novel technologies on polyphenols during food processing MK Khan, K Ahmad, S Hassan, M Imran, N Ahmad, C Xu Innovative Food Science & Emerging Technologies 45, 361-381, 2018 | 204 | 2018 |
| Honey and cancer: a mechanistic review M Waheed, MB Hussain, A Javed, Z Mushtaq, S Hassan, MA Shariati, ... Clinical Nutrition 38 (6), 2499-2503, 2019 | 116 | 2019 |
| Bioavailability and metabolic pathway of phenolic compounds MB Hussain, S Hassan, M Waheed, A Javed, MA Farooq, A Tahir Plant Physiological Aspects of Phenolic Compounds, 2019 | 97 | 2019 |
| Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs MK Khan, L Paniwnyk, S Hassan Plant Based “Green Chemistry 2.0” Moving from Evolutionary to Revolutionary …, 2019 | 79 | 2019 |
| Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice A Rahaman, XA Zeng, MA Farooq, A Kumari, MA Murtaza, N Ahmad, ... Journal of Food Process Engineering 43 (8), e13449, 2020 | 45 | 2020 |
| Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods S Hassan, M Imran, MH Ahmad, MI Khan, C Xu, MK Khan, N Muhammad International Journal of Food Properties 23 (1), 853-863, 2020 | 38 | 2020 |
| Investigating the structural properties and in vitro digestion of rice flours MA Farooq, MA Murtaza, RM Aadil, R Arshad, A Rahaman, R Siddique, ... Food Science & Nutrition 9 (5), 2668-2675, 2021 | 32 | 2021 |
| Dietary supplements: Types, health benefits, industry and regulation S Hassan, C Egbuna, H Tijjani, JC Ifemeje, MC Olisah, ... Functional Foods and Nutraceuticals: Bioactive Components, Formulations and …, 2020 | 32 | 2020 |
| Lipids characterization of ultrasound and microwave processed germinated sorghum S Hassan, M Imran, N Ahmad, MK Khan Lipids in health and disease 16, 1-11, 2017 | 31 | 2017 |
| Health benefits of organosulfur compounds AMP Walag, O Ahmed, J Jeevanandam, M Akram, ... Functional Foods and Nutraceuticals: Bioactive Components, Formulations and …, 2020 | 27 | 2020 |
| Microwave processing impact on the phytochemicals of sorghum seeds as food ingredient S Hassan, N Ahmad, T Ahmad, M Imran, C Xu, MK Khan Journal of Food Processing and Preservation 43 (5), e13924, 2019 | 27 | 2019 |
| Application of nanotechnology in the packaging of edible materials A Wahab, AA Rahim, S Hassan, C Egbuna, MF Manzoor, KJ Okere, ... Preparation of Phytopharmaceuticals for the Management of Disorders, 215-225, 2021 | 26 | 2021 |
| Carotenoids as functional bioactive compounds A Olatunde, H Tijjani, AA Ishola, C Egbuna, S Hassan, M Akram Functional Foods and Nutraceuticals: Bioactive Components, Formulations and …, 2020 | 26 | 2020 |
| Etiology of obesity, cancer, and diabetes I Yasmin, WA Khan, S Naz, MW Iqbal, CG Awuchi, C Egbuna, S Hassan, ... Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the …, 2021 | 24 | 2021 |
| Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus) A Rahaman, A Kumari, MA Farooq, XA Zeng, S Hassan, I Khalifa, ... Food Reviews International 39 (5), 2655-2683, 2023 | 16 | 2023 |
| Biochemical and pharmacotherapeutic potentials of lycopene in drug discovery CO Adetunji, M Akram, AG Mtewa, J Jeevanandam, C Egbuna, AC Ogodo, ... Preparation of Phytopharmaceuticals for the Management of Disorders, 307-360, 2021 | 14 | 2021 |
| Ultrasound‐assisted optimal development and characterization of stevia‐sweetened functional beverage MK Khan, MN Asif, MH Ahmad, M Imran, MS Arshad, S Hassan, MI Khan, ... Journal of Food Quality 2019 (1), 5916097, 2019 | 10 | 2019 |
| Dietary phytochemicals: a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes C Egbuna, S Hassan Springer Nature, 2021 | 9 | 2021 |
| Effect of Germination Processing on Bioactive Compounds of Cereals and Legumes S Hassan, MB Hussain, M Waheed, K Ahmad, S Kassymov, MA Shariati, ... Functional Foods and Nutraceuticals: Bioactive Components, Formulations and …, 2020 | 9 | 2020 |
| Recent developments in physical invigoration techniques to develop sprouts of edible seeds as functional foods AL S Hassan, X-A Zeng, MK Khan, MA Farooq, A Ali, A Kumari, Mahwish, A ... Frontier in Sustainable Food System, 2022 | 7 | 2022 |
Chukwuebuka EgbunaPublishing Director, IPS Intelligentsia Publishing ServicesVerified email at ipsintelligentsia.com