| Consumer attitudes in Germany towards different dairy housing systems and their implications for the marketing of pasture raised milk R Weinrich, S Kühl, A Zühlsdorf, A Spiller International Food and Agribusiness Management Review 17 (4), 205-222, 2014 | 138 | 2014 |
| Analysing public acceptance of four common husbandry systems for dairy cattle using a picture-based approach S Kühl, S Gauly, A Spiller Livestock science 220, 196-204, 2019 | 51 | 2019 |
| Economic assessment of small-scale mountain dairy farms in South Tyrol depending on feed intake and breed S Kühl, L Flach, M Gauly Italian Journal of Animal Science 19 (1), 41-50, 2020 | 45 | 2020 |
| Labeling strategies to overcome the problem of niche markets for sustainable milk products: The example of pasture-raised milk S Kuehl, B Gassler, A Spiller Journal of dairy science 100 (6), 5082-5096, 2017 | 41 | 2017 |
| Wie wichtig ist Verbrauchern das Thema Tierschutz A Zühlsdorf, A Spiller, S Gauly, S Kühl Präferenzen, Verantwortlichkeiten, Handlungskompetenzen und Politikoptionen …, 2016 | 38 | 2016 |
| Consumer preferences for high welfare meat in Germany: self-service counter or service counter? R Weinrich, S Kühl, A Franz, A Spiller International Journal on Food System Dynamics 6 (1), 32-49, 2015 | 26 | 2015 |
| Agricultural E-commerce: Attitude segmentation of farmers DS Schwering, WI Sonntag, S Kühl Computers and Electronics in Agriculture 197, 106942, 2022 | 25 | 2022 |
| Effect of feed concentrate intake on the environmental impact of dairy cows in an alpine mountain region including soil carbon sequestration and effect on biodiversity E Sabia, S Kühl, L Flach, C Lambertz, M Gauly Sustainability 12 (5), 2128, 2020 | 24 | 2020 |
| Keep on grazing: Factors driving the pasture-raised milk market in Germany B Gassler, Q Xiao, S Kühl, A Spiller British Food Journal 120 (2), 452-467, 2018 | 22 | 2018 |
| Consumer expectations regarding hay and pasture-raised milk in South Tyrol G Busch, S Kühl, M Gauly Austrian Journal of Agricultural Economics and Rural Studies 27 (11), 79-86, 2018 | 19 | 2018 |
| ‘Factory farming’? Public perceptions of farm sizes and sustainability in animal farming G Busch, E Bayer, A Spiller, S Kühl PLOS Sustainability and Transformation 1 (10), e0000032, 2022 | 16 | 2022 |
| Wie wichtig ist Verbrauchern das Thema Tierschutz? Präferenzen, Verantwortlichkeiten, Handlungskompetenzen und Politikoptionen A Zühlsdorf, A Spiller, S Gauly, S Kühl Kommentiertes Chartbook zur Repräsentativen Umfrage; Göttingen, Germany, 2, 2016 | 16 | 2016 |
| Imageträger Weidemilch S Kühl, M Ermann, A Spiller DLG-Mitteilungen 4 (2014), 94-97, 2014 | 13 | 2014 |
| Using entrustable professional activities to better prepare students for their postgraduate medical training: A medical student’s perspective SE Kuehl, JO Spicer Perspectives on Medical Education 11 (6), 359-364, 2022 | 12 | 2022 |
| How should beef be produced? Consumer expectations and views on local beef production in South Tyrol (Italy) S Kühl, G Busch, M Gauly British Food Journal 123 (4), 1578-1595, 2021 | 12 | 2021 |
| Der markt für milch und milcherzeugnisse im jahr 2015 S Kühl, M Fahlbusch, M Ermann, B Brümmer, B Schulze-Ehlers German Journal of Agricultural Economics 65, 18-39, 2016 | 10 | 2016 |
| Perception and acceptance of robots in dairy farming—A cluster analysis of German citizens G Langer, S Kühl Agriculture and Human Values 41 (1), 249-267, 2024 | 9 | 2024 |
| From intentions to adoption: Investigating the attitudinal and emotional factors that drive IoT sensor use among dairy farmers G Langer, H Schulze, S Kühl Smart Agricultural Technology 7, 100404, 2024 | 8 | 2024 |
| Making animal welfare labelling more transparent–The potential of different information types from simple text to highly immersive stable tours via VR glasses A Schütz, S Kühl, G Busch, C Mehlhose Journal of Agriculture and Food Research 14, 100712, 2023 | 8 | 2023 |
| Bürgerbewertungen unterschiedlicher Haltungssysteme von Milchkühen, Mastschweinen und Masthühnchen: Ein systematischer Vergleich S Kühl, WI Sonntag, N Gauß, B Gassler, A Spiller J Consum Prot Food Saf 13 (2), 157-164, 2018 | 8 | 2018 |
