| Overview of biomass pretreatment for cellulosic ethanol production Y Zheng, Z Pan, R Zhang International journal of agricultural and biological engineering 2 (3), 51-68, 2009 | 1073 | 2009 |
| Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel Z Pan, W Qu, H Ma, GG Atungulu, TH McHugh Ultrasonics sonochemistry 19 (2), 365-372, 2012 | 494 | 2012 |
| Extraction modeling and activities of antioxidants from pomegranate marc W Qu, Z Pan, H Ma Journal of food engineering 99 (1), 16-23, 2010 | 471 | 2010 |
| Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films MA Rojas-Graü, RJ Avena-Bustillos, C Olsen, M Friedman, PR Henika, ... Journal of food Engineering 81 (3), 634-641, 2007 | 469 | 2007 |
| Recent developments and trends in thermal blanching–A comprehensive review HW Xiao, Z Pan, LZ Deng, HM El-Mashad, XH Yang, AS Mujumdar, ... Information processing in agriculture 4 (2), 101-127, 2017 | 459 | 2017 |
| Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating J Shi, Z Pan, TH McHugh, D Wood, E Hirschberg, D Olson LWT-Food Science and Technology 41 (10), 1962-1972, 2008 | 318 | 2008 |
| Recent developments on umami ingredients of edible mushrooms–A review Y Zhang, C Venkitasamy, Z Pan, W Wang Trends in food science & technology 33 (2), 78-92, 2013 | 261 | 2013 |
| Study of banana dehydration using sequential infrared radiation heating and freeze-drying Z Pan, C Shih, TH McHugh, E Hirschberg LWT-Food Science and Technology 41 (10), 1944-1951, 2008 | 260 | 2008 |
| Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review LZ Deng, AS Mujumdar, Z Pan, SK Vidyarthi, J Xu, M Zielinska, HW Xiao Critical reviews in food science and nutrition 60 (15), 2481-2508, 2020 | 259 | 2020 |
| Novel umami ingredients: Umami peptides and their taste Y Zhang, C Venkitasamy, Z Pan, W Liu, L Zhao Journal of food science 82 (1), 16-23, 2017 | 258 | 2017 |
| Extract of phenolics from pomegranate peels Z Wang, Z Pan, H Ma, GG Atungulu The open food science journal 5 (1), 17-25, 2011 | 239 | 2011 |
| Feasibility of simultaneous rough rice drying and disinfestations by infrared radiation heating and rice milling quality Z Pan, R Khir, LD Godfrey, R Lewis, JF Thompson, A Salim Journal of food engineering 84 (3), 469-479, 2008 | 194 | 2008 |
| Integrated processing technologies for food and agricultural by-products Z Pan, R Zhang, S Zicari Academic Press, 2019 | 181 | 2019 |
| Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages B Wang, Q Huang, C Venkitasamy, H Chai, H Gao, N Cheng, W Cao, X Lv, ... LWT-Food Science and Technology 66, 56-62, 2016 | 181 | 2016 |
| Infrared heating for food and agricultural processing Z Pan, GG Atungulu CRC Press, 2010 | 181 | 2010 |
| Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating Y Zhu, Z Pan Journal of food engineering 90 (4), 441-452, 2009 | 181 | 2009 |
| Characteristics of soybeans as affected by soaking conditions Z Pan, W Tangratanavalee LWT-Food Science and Technology 36 (1), 143-151, 2003 | 176 | 2003 |
| A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors D Cai, X Li, J Chen, X Jiang, X Ma, J Sun, L Tian, SK Vidyarthi, J Xu, ... Food Chemistry 366, 130611, 2022 | 170 | 2022 |
| Quantitative determination of major polyphenol constituents in pomegranate products W Qu, AP Breksa III, Z Pan, H Ma Food Chemistry 132 (3), 1585-1591, 2012 | 170 | 2012 |
| Moisture diffusivity of rough rice under infrared radiation drying R Khir, Z Pan, A Salim, BR Hartsough, S Mohamed LWT-Food Science and Technology 44 (4), 1126-1132, 2011 | 162 | 2011 |