| Effect of starvation and refeeding on digestive enzyme activities in juvenile roach, Rutilus rutilus caspicus M Abolfathi, A Hajimoradloo, R Ghorbani, A Zamani Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2012 | 114 | 2012 |
| Assessment of digestive enzymes activity during the fry development of the endangered Caspian brown trout Salmo caspius A Zamani, A Hajimoradloo, R Madani, M Farhangi Journal of Fish Biology 75 (4), 932-937, 2009 | 51 | 2009 |
| Compensatory growth in juvenile roach Rutilus caspicus: effect of starvation and re‐feeding on growth and digestive surface area M Abolfathi, A Hajimoradloo, R Ghorbani, A Zamani Journal of Fish Biology 81 (6), 1880-1890, 2012 | 37 | 2012 |
| Evaluation of a Bacterial Single-Cell Protein in Compound Diets for Rainbow Trout (Oncorhynchus mykiss) Fry as an Alternative Protein Source A Zamani, M Khajavi, MH Nazarpak, E Gisbert Animals 10 (9), 1676, 2020 | 36 | 2020 |
| Trypsin from unicorn leatherjacket (Aluterus monoceros) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity A Zamani, S Benjakul Journal of the Science of Food and Agriculture 96 (3), 962-969, 2016 | 30 | 2016 |
| Fish cartilage: A promising source of biomaterial for biological scaffold fabrication in cartilage tissue engineering M Khajavi, A Hajimoradloo, M Zandi, M Pezeshki‐Modaress, S Bonakdar, ... Journal of Biomedical Materials Research Part A 109 (9), 1737-1750, 2021 | 26 | 2021 |
| Feathers of three waterfowl bird species from Northern Iran for heavy metals biomonitoring E Solgi, E Mirzaei-Rajeouni, A Zamani Bulletin of environmental contamination and toxicology 104, 727-732, 2020 | 26 | 2020 |
| Assessment of digestive enzymes activity during the fry development of Rainbow Trout, Oncorhynchus mykiss: from hatching to primary stages after yolk sac absorption F Golchinfar, A Zamani, A Hajimoradloo, R Madani | 21 | 2011 |
| Trypsin Enzyme from Viscera of Common Kilka (Clupeonella cultriventris caspia): Purification, Characterization, and Its Compatibility with Oxidants and Surfactants A Zamani, M Rezaei, R Madani, M Habibi Rezaie Journal of Aquatic Food Product Technology 23 (3), 237-252, 2014 | 16 | 2014 |
| Antioxidative Activitiy of Protein Hydrolysate from the Muscle of Common Kilka (Clupeonella cultriventris caspia) Prepared Using the Purified Trypsin from Common … A Zamani, R Madani, M Rezaei, S Benjakul Journal of Aquatic Food Product Technology 26 (1), 2-16, 2017 | 10 | 2017 |
| Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets A Zamani, M Khajavi, A Moafi, E Gisbert Journal of Applied Aquaculture 33 (2), 126-149, 2021 | 8 | 2021 |
| Evaluation of curcumin release from wound dressing based on gelatin and sturgeon-derived chondroitin sulfate M Soltani, MH Nazarpak, A Zamani, A Solouk Materials Today Communications 35, 106167, 2023 | 7 | 2023 |
| Physicochemical and biochemical properties of trypsin-like enzyme from two sturgeon species A Zamani, M Khajavi, A Abedian Kenari, M Haghbin Nazarpak, A Solouk, ... Animals 13 (5), 853, 2023 | 7 | 2023 |
| Effects of gelatin prepared from calf bones rich in phosphorus on broiler performance, bone characteristics and digestive enzymes activity F Beyranvand, S Khalaji, A Zamani, M Manafi British poultry science 60 (1), 31-38, 2019 | 5 | 2019 |
| In-vitro effects of biochemical factors on trypsin activity from intestine and pyloric caeca of common kilka (Clupeonella cultriventris caspia) for inhibition of belly bursting A Zamani, M Rezaei, R Madani Iranian Scientific Fisheries Journal 20 (4), 53-62, 2011 | 5 | 2011 |
| Comparison of digestive enzyme activity in the stomach, pyloric caeca and intestine in diploid and triploid female of rainbow trout (Oncorhynchus mykiss) A Zamani, A Haji Moradlo, R Madani, A Johari, M Kalbasi, M Farhangi Iranian Scientific Fisheries Journal 15 (2), 29-36, 2006 | 5 | 2006 |
| Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of Common kilka (Clupeonella cultriventris) surimi during short term storage in … A Zamani Fisheries Science and Technology 8 (2), 99-108, 2019 | 4 | 2019 |
| Assessment of chemical and bacterial indices of common carp (Cyprinus carpio) surimi under various concentrations of basil (Ocimum basilicum) extract during … A Zamani, Z Abaei, F Abaei | 3 | 2021 |
| Acid hydrolysis of gelatin extracted from cow skin: properties and potential for use as a source of small peptides and free amino acids for broiler chickens K Nouri, S Khalaji, A Zamani, A Saki Animal Production Science 61 (4), 399-411, 2020 | 3 | 2020 |
| Assessment of growth performance and proteolytic enzymes activity of rainbow trout (Oncorhynchus mykiss) fry fed by different levels of single cell protein A Zamani, M Khajavi ISFJ 28 (4), 103-115, 2019 | 3 | 2019 |
Rasool MadaniMember of Scientific Board of RVSRIVerified email at rvsri.ac.ir