| Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complex. IF Oyeyinka, S.A., Adegoke, R., Oyeyinka, A.T. Salami, K.O., Olagunju, O.F ... International Journal of Food Science and Technology. 53 (2), 549-555, 2018 | 24 | 2018 |
| Morphology and physicochemical properties of starch isolated from frozen cassava root BI Kayode, RMO Kayode, KO Salami, AO Obilana, TT George, OE Dudu, ... Lwt 147, 111546, 2021 | 21 | 2021 |
| Date-Coconut Drink: Physico-chemical and Sensory Qualities. NO Belewu, M.A., Muhammed-Lawal, A., Abdulsalam, K.O., Belewu K.Y. & Belewu Daffodil International University Journal of Science and Technology. 9 (2), 1-6, 2014 | 15* | 2014 |
| Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk AK Arise, DO Opaleke, KO Salami, GV Awolola, DF Akinboro Agrosearch 19 (2), 54-63, 2020 | 12 | 2020 |
| Chemical Composition of Marasmius Oreades: A Wild Edible Mushroom among Kabba-Bunu Inhabitants of Nigerian. DO Kayode, R.M.O., Laba, S.A., Kayode, B.I., Aliyu, T.H., Salami, K.O. & Opaleke FUTA Journal of Research in Sciences. 12 (1), 1-8, 2016 | 12* | 2016 |
| Production and Evaluation of the Physicochemical Properties of Maize-Bambaragroundnut Blends (Apula). KO Onuh, J.O. & Abdulsalam Nigerian Food Journal. 27 (1), 83-92, 2009 | 12 | 2009 |
| Effect of pre-treatment methods on the physicochemical and anti-nutritional properties of Bambara groundnut yoghurt KO Salami, OR Karim, MA Belewu, GM Olapade Ceylon Journal of Science 49 (4), 2020 | 8 | 2020 |
| Quality attributes of snack made from maize substituted with groundnut AO Dauda, RMO Kayode, KO Salami Ceylon J. Sci 49, 21-27, 2020 | 7 | 2020 |
| Preservative effects of aqueous and ether extracts of Aframomum melegueta on West African soft cheese AA Badmos, AA Imam, AA Annongu, AT Yusuff, RMO Kayode, KO Salami, ... Bangladesh Journal of Animal Science 46 (1), 51-56, 2017 | 7 | 2017 |
| Effect of Different Levels of Moringa Oleifera Oil on Performance Characteristics of pregnant Goat. AK Belewu, M.A., Ahmed, M.A., Badmos A.H.A., Esan, O.T., Abdulsalam, K.O ... Nigerian Journal of Agriculture, Food and Environment. 10 (2), 29-33, 2014 | 7 | 2014 |
| Influence of walnut on the nutritional and physicochemical properties of biscuits made from whole wheat AO Dauda, OA Abiodun, OA Akintayo, AA Babayeju, KO Salami, ... Agrosearch 20 (1), 45-58, 2020 | 6 | 2020 |
| An assessment of the preservative potentials of soursop (Annona muricata) seed oil on plantain and orange juice AO Dauda, KO Salami, SA Oyeyinka, OT Esan, AK Arise, AR Asije Global Advanced Research Journal of Microbiology 7 (6), 113-120, 2018 | 6 | 2018 |
| Comparative Evaluation of Cheese Samples Treated with Honey and Thyme solutions. KO Badmos, A.H.A. & Abdulsalam Journal of Agricultural Research and Development. 11 (2), 313-317, 2012 | 4 | 2012 |
| EFFECT OF SOFTENING AGENTS ON THE CHEMICAL AND ANTI-NUTRIENT COMPOSITIONS OF FERMENTED PROSOPIS AFRICAN A SEEDS. BM Adebanke, OG Pacy, OP Folakemi, KF Lola, OS Adeoye, AK Onozare, ... Carpathian Journal of Food Science & Technology 7 (2), 2015 | 3 | 2015 |
| Physical, chemical and sensory properties of bread from blends of wheat and lima bean flours KO Salami, RO Kayode, AO Duada, FI Abdulrufia Biosci. Res 32, 87-96, 2021 | 2 | 2021 |
| Limitations to Bambara groundnut utilisation OA Akintayo, OR Karim, MA Balogun, FL Kolawole, KO Salami Food and potential industrial applications of Bambara groundnut, 61-84, 2021 | 2 | 2021 |
| Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder AO Dauda, RMO Kayode, KO Salami Food Nutr J: FDNJ-195. DOI 10, 2575-7091, 2019 | 1 | 2019 |
| Performance and Hematology indices of Broiler Chickens fed Mono-Culture Fungal Fermented Mango (Mangifera indica) Kernel Cake. KD Kayode, R.M.O., Ojiako, F.A., Ogundun, N.J., Annongu, A.A., Abdulsalam, K ... Wayamba Journal of Animal Science, 787-793, 2013 | 1 | 2013 |
| Nutritional, anti-nutritional, and sensory properties of cowpea hull-enriched Gari IF Olawuyi, GM Olapade, OR Karim, OA Abiodun, KO Salami, OA Akintayo Ceylon Journal of Science 53 (1), 2024 | | 2024 |
| Quality and sensory evaluation of “pankoto”(cassava-overripe plantain pudding) supplemented with Bambara groundnut flour KO Salami, AK Arise, EM Adejoro Journal of Agriculture and Applied Biotechnology 2 (1), 9-14, 2023 | | 2023 |