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Sarifah Supri
Sarifah Supri
Faculty of Food Science and Nutrition, Jalan UMS, 88400 Kota Kinabalu,. Sabah, Malaysia.
Verified email at iluv.ums.edu.my
Title
Cited by
Cited by
Year
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
FLW Xia, S Supri, H Djamaludin, R Nurdiani, LL Seng, KW Yin, K Rovina
Waste Management Bulletin 2 (3), 84-100, 2024
112024
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
VM Joseph, K Rovina, FWX Ling, S Supri, KW Yin
Food Biophysics, 1-26, 2024
22024
Impact of Pomegranate Peel (Punica granatum L.) Extract on Rice Starch-Pectin-Based Films for Maintaining the Organoleptic Properties of Tomatoes
NK Laramli, S Supri, FLW Xia, J Afifah, Y Maimunah, K Rovina
Indonesian Food Science and Technology Journal 7 (2), 160-171, 2024
2024
Waste Management Bulletin
FLW Xia, S Supri, H Djamaludin, R Nurdiani, LL Seng, KW Yin, K Rovina
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Articles 1–4