| Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis N Sharif, S Khoshnoudi-Nia, SM Jafari Food Research International 132, 109077, 2020 | 188 | 2020 |
| Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles S Khoshnoudi-Nia, N Sharif, SM Jafari Trends in Food Science & Technology 95, 59-74, 2020 | 121 | 2020 |
| Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexes N Sharif, MT Golmakani, M Niakousari, SMH Hosseini, B Ghorani, ... Nanomaterials 8 (11), 919, 2018 | 73 | 2018 |
| Food-grade gliadin microstructures obtained by electrohydrodynamic processing N Sharif, MT Golmakani, M Niakousari, B Ghorani, A Lopez-Rubio Food Research International 116, 1366-1373, 2019 | 57 | 2019 |
| Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization N Sharif, MT Golmakani, MM Hajjari, E Aghaee, JB Ghasemi Food Packaging and Shelf Life 29, 100738, 2021 | 34 | 2021 |
| Nanostructures of zein for encapsulation of food ingredients N Sharif, MJ Fabra, A Lopez-Rubio Biopolymer Nanostructures for Food Encapsulation Purposes, 217-245, 2019 | 33 | 2019 |
| On the use of Persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries N Sharif, I Falcó, A Martínez-Abad, G Sánchez, A López-Rubio, MJ Fabra Polymers 13 (2), 224, 2021 | 32 | 2021 |
| Fabrication and characterization of cuminaldehyde-loaded electrospun gliadin fiber mats MM Hajjari, MT Golmakani, N Sharif Lwt 145, 111373, 2021 | 30 | 2021 |
| In-vitro and in-silico characterization of zein fiber incorporating cuminaldehyde MM Hajjari, MT Golmakani, N Sharif, M Niakousari Food and Bioproducts Processing 128, 166-176, 2021 | 26 | 2021 |
| Electrospun zein/C-phycocyanin composite: Simulation, characterization and therapeutic application MM Hajjari, MT Golmakani, N Sharif Food Hydrocolloids 140, 108638, 2023 | 20 | 2023 |
| Confocal laser scanning microscopy (CLSM) of nanoencapsulated food ingredients N Sharif, S Khoshnoudi-Nia, SM Jafari Characterization of nanoencapsulated food ingredients, 131-158, 2020 | 16 | 2020 |
| In-silico behavior of dissolved prolamins under electric field effect applied by electrospinning process using molecular dynamics simulation MM Hajjari, N Sharif Journal of Molecular Liquids 344, 117778, 2021 | 14 | 2021 |
| Integration of physicochemical, molecular dynamics, and in vitro evaluation of electrosprayed γ-oryzanol-loaded gliadin nanoparticles N Sharif, MT Golmakani, MM Hajjari Food Chemistry 395, 133589, 2022 | 13 | 2022 |
| In-silico zein/tannic acid colloidal nanoparticles and their activity at oil and water interface of Pickering emulsion using molecular dynamics simulation MM Hajjari, N Sharif Journal of Molecular Liquids 359, 119321, 2022 | 7 | 2022 |
| Concentrated fruit juice as an osmotic solution in production of candied apple N Sharif, M Pirouzifard, M Alizadeh, M Esmaiili Agro Food Industry Hi-Tech 24 (5), 73-76, 2013 | 7 | 2013 |
| Electrospun zein incorporating phycocyanin and Spirulina extract: Fabrication, characterization, and potential application MT Golmakani, F Kiani, MM Hajjari, N Sharif, M Fazaeli, SMH Hosseini LWT 188, 115408, 2023 | 6 | 2023 |
| Application of electrospinning to fabricate phycocyanin-and Spirulina extract-loaded gliadin fibers for active food packaging MT Golmakani, MM Hajjari, F Kiani, N Sharif, SMH Hosseini Food Chemistry: X 22, 101275, 2024 | 3 | 2024 |
| Prolamins’ 3D structure: A new insight into protein modeling using the language of numbers and shapes MM Hajjari, N Sharif Food Hydrocolloids 154, 110154, 2024 | 2 | 2024 |
| Near-Infrared Optical Gas Sensor for Intelligent Food Packaging NS AA Boghossian MRS Fall Meeting & Exhibit, 2023 | | 2023 |
| Carbon Nanotube-Based Sensors for Intelligent Packaging N Sharif, AA Boghossian Electrochemical Society Meeting Abstracts 243, 1225-1225, 2023 | | 2023 |
