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Sarita Sangthong
Sarita Sangthong
Assistant Professor, School of Cosmetic Science, Mae Fah Luang University
Verified email at mfu.ac.th
Title
Cited by
Cited by
Year
Polysaccharides from Volvariella volvacea Mushroom: Extraction, Biological Activities and Cosmetic Efficacy
S Sangthong, P Pintathong, P Pongsua, A Jirarat, P Chaiwut
Journal of Fungi 8 (6), 572, 2022
452022
Simultaneous quantification of sulforaphene and sulforaphane by reverse phase HPLC and their content in Raphanus sativus L. var. caudatus Alef extracts
S Sangthong, N Weerapreeyakul
Food chemistry 201, 139-144, 2016
402016
The Feasibility of Utilizing Cultured Cordyceps militaris Residues in Cosmetics: Biological Activity Assessment of Their Crude Extracts
P Pintathong, P Chomnunti, S Sangthong, A Jirarat, P Chaiwut
Journal of Fungi 7 (11), 973, 2021
292021
High-accuracy mass spectrometry for identification of sulphur-containing bioactive constituents and flavonoids in extracts of Raphanus sativus var. caudatus Alef (Thai rat …
S Sangthong, N Weerapreeyakul, M Lehtonen, J Leppanen, J Rautio
Journal of Functional Foods 31, 237-247, 2017
282017
Chemical Constituents, Antioxidant, Anti-Tyrosinase, Cytotoxicity, and Anti-Melanogenesis Activities of Etlingera elatior (Jack) Leaf Essential Oils
S Sangthong, I Promputtha, P Pintathong, P Chaiwut
Molecules 27 (11), 3469, 2022
122022
Green synthesis optimization of glucose palm oleate and its potential use as natural surfactant in cosmetic emulsion
P Chaiwut, A Jirarat, N Tiensri, S Sangthong, P Pintathong
Cosmetics 9 (4), 76, 2022
72022
Optimization of polysaccharide extraction from Okra (Abelmoschus esculentus) by using response surface methodology
P Chaiwut, P Pintathong, N Thitipramote, S Sangthong
Journal of Food Science and Agricultural Technology (JFAT) 5, 99-105, 2019
62019
Chemical composition and antibacterial activity of essential oils from three Curcuma species in Thailand
M Srisayam, J Jooduang, A Srisopa, P Keerin, S Sangthong
Life Sciences and Environment Journal 19 (2), 222-233, 2018
62018
Simultaneous extraction of oil and protein from perilla seed by three-phase partitioning and their application in serum
P Chaiwut, P Pintathong, N Thitipramote, N Thitilertdecha, S Sangthong, ...
Journal of Applied Science and Emerging Technology 17 (Special), 73-84, 2018
52018
Progress in the analysis of phytocannabinoids by HPLC and UPLC (or UHPLC) during 2020–2023
L Nahar, P Chaiwut, S Sangthong, T Theansungnoen, SD Sarker
Phytochemical Analysis, 2024
22024
Phytochemicals and antimicrobial properties of Thai edible plant extracts and their prebiotic-like effects
S Sangthong, S Phosri, N Thitilertdecha, N Yaowiwat, P Chaiwut, M Wilai, ...
Journal of Agriculture and Food Research 16, 101152, 2024
22024
Cell survival inhibitory effect of Raphanus sativus v. caudatus alef extracts against non-resistant HepG2 and resistant HepG2 hepatocellular carcinoma
S Sangthong, N Weerapreeyakul, S Barusrux
Proceedings of the 34th National Graduate Research Conference, Khon Kaen …, 2016
22016
Plausible extraction technique for cancer chemopreventive isothiocyanate compounds from the Raphanus sativus L. var. caudatus Alef
S Sangthong, N Weerapreeyakul, S Barusrux
European Journal of Cancer, S192, 2014
22014
Cosmeceutical applications of Cordyceps
S Sangthong, L Nahar, P Chaiwut, P Pintathong, SD Sarker
Advances in Cordyceps Research, 230-240, 2024
12024
Stability Assessment of Areca catechu L. Extract for Application in Cosmetic
S Sangthong, P Pintathong, S Thongyai, P Chaiwut
Proceedings of the 1st Mae Fah Luang University International Conference, 2012
12012
EXTRACTION OF ANTIOXIDANT FROM COCOA BEAN SHELL
S Sangthong, S Muensri, A Juiseekaew, B Suwannawong
Life Sciences and Environment Journal 25 (2), 507-518, 2024
2024
In Vitro Cytotoxicity and Antimicrobial Activity against Acne-Causing Bacteria and Phytochemical Analysis of Galangal (Alpinia galanga) and Bitter Ginger (Zingiber zerumbet …
T Na Nongkhai, SE Maddocks, S Phosri, S Sangthong, P Pintathong, ...
International Journal of Molecular Sciences 25 (20), 10869, 2024
2024
Journal of Agriculture and Food Research
S Sangthong, S Phosri, N Thitilertdecha, N Yaowiwat, P Chaiwut, M Wilai, ...
Journal of Agriculture and Food Research 16, 101152, 2024
2024
Effects of Extraction Solvents on Red Pigment, Phenolic Compounds and Antioxidant Capacity of Red Mold Rice Extracts
K Apiwongsrichai, P Pintathong, P Chaiwut, S Sangthong
Health Science and Alternative Medicine, 163-170, 2022
2022
Journal of Food Science and Agricultural Technology
P Chaiwut, P Pintathong, N Thitipramote, S Sangthong
2019
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