| Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin H Li, D Wang, C Liu, J Zhu, M Fan, X Sun, T Wang, Y Xu, Y Cao Food Hydrocolloids 87, 342-351, 2019 | 284 | 2019 |
| Preparation of chitosan-sodium alginate films through layer-by-layer assembly and ferulic acid crosslinking: Film properties, characterization, and formation mechanism K Li, J Zhu, G Guan, H Wu International journal of biological macromolecules 122, 485-492, 2019 | 226 | 2019 |
| Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata) H Wu, J Zhu, W Diao, C Wang Carbohydrate polymers 113, 314-324, 2014 | 194 | 2014 |
| Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against Escherichia coli and Staphylococcus aureus G Guan, L Zhang, J Zhu, H Wu, W Li, Q Sun Journal of Hazardous Materials 402, 123542, 2021 | 191 | 2021 |
| Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein H Li, Y Yuan, J Zhu, T Wang, D Wang, Y Xu Food Hydrocolloids 103, 105715, 2020 | 172 | 2020 |
| Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation H Li, Y Xu, X Sun, S Wang, J Wang, J Zhu, D Wang, L Zhao Food Hydrocolloids 84, 379-388, 2018 | 145 | 2018 |
| Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus K Li, G Guan, J Zhu, H Wu, Q Sun Food Control 96, 234-243, 2019 | 139 | 2019 |
| Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking J Zhu, X Sun, S Wang, Y Xu, D Wang Food Hydrocolloids 63, 391-403, 2017 | 133 | 2017 |
| Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin Y Yuan, H Li, J Zhu, C Liu, X Sun, D Wang, Y Xu International journal of biological macromolecules 151, 1074-1083, 2020 | 113 | 2020 |
| Fabrication of stable zein nanoparticles by chondroitin sulfate deposition based on antisolvent precipitation method Y Yuan, H Li, C Liu, J Zhu, Y Xu, S Zhang, M Fan, D Zhang, Y Zhang, ... International journal of biological macromolecules 139, 30-39, 2019 | 91 | 2019 |
| Multi-spectroscopic, conformational, and computational atomic-level insights into the interaction of β-lactoglobulin with apigenin at different pH levels J Zhu, K Li, H Wu, W Li, Q Sun Food Hydrocolloids 105, 105810, 2020 | 66 | 2020 |
| Preparation of crosslinked active bilayer film based on chitosan and alginate for regulating ascorbate-glutathione cycle of postharvest cherry tomato (Lycopersicon esculentum) J Zhu, H Wu, Q Sun International journal of biological macromolecules 130, 584-594, 2019 | 65 | 2019 |
| Identification and Molecular Docking Study of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Enzymatic Hydrolysates of Cyclina sinensis F Yu, Z Zhang, L Luo, J Zhu, F Huang, Z Yang, Y Tang, G Ding Marine Drugs 16 (11), 411, 2018 | 57 | 2018 |
| The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study M Wu, M Liu, F Wang, J Cai, Q Luo, S Li, J Zhu, Z Tang, Z Fang, C Wang, ... Food Research International 158, 111497, 2022 | 46 | 2022 |
| Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review W Xue, J Zhu, P Sun, F Yang, H Wu, W Li Trends in Food Science & Technology 136, 295-307, 2023 | 45 | 2023 |
| Construction of fucoxanthin vector based on binding of whey protein isolate and its subsequent complex coacervation with lysozyme J Zhu, H Li, Y Xu, D Wang Journal of Agricultural and Food Chemistry 67 (10), 2980-2990, 2019 | 39 | 2019 |
| Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities M Fan, J Zhu, Y Qian, W Yue, Y Xu, D Zhang, Y Yang, X Gao, H He, ... Journal of Food Biochemistry 44 (8), e13277, 2020 | 35 | 2020 |
| Modulating layer-by-layer assembled sodium alginate-chitosan film properties through incorporation of cellulose nanocrystals with different surface charge densities R Sun, J Zhu, H Wu, S Wang, W Li, Q Sun International Journal of Biological Macromolecules 180, 510-522, 2021 | 32 | 2021 |
| Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double … C Zhao, J Zhu, C Zhang, W Wang, W Qu, W Wang, W Li, H Wu Food Hydrocolloids 129, 107616, 2022 | 31 | 2022 |
| Ultrasonic-assisted enzymatic extraction of phenolics from broccoli (Brassica oleracea L. var. italica) inflorescences and evaluation of antioxidant activity in vitro H Wu, J Zhu, L Yang, R Wang, C Wang Food Science and Technology International 21 (4), 306-319, 2015 | 30 | 2015 |