| Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air‐Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy … H Oldenhof, WF Wolkers, F Fonseca, S Passot, M Marin Biotechnology Progress 21 (3), 885-892, 2005 | 146 | 2005 |
| Collapse Temperature of Freeze‐Dried Lactobacillus bulgaricusSuspensions and Protective Media F Fonseca, S Passot, O Cunin, M Marin Biotechnology progress 20 (1), 229-238, 2004 | 120 | 2004 |
| Freeze-drying of lactic acid bacteria F Fonseca, S Cenard, S Passot Cryopreservation and freeze-drying protocols, 477-488, 2015 | 119 | 2015 |
| Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161 H Velly, M Bouix, S Passot, C Pénicaud, H Beinsteiner, S Ghorbal, ... Applied microbiology and biotechnology 99, 907-918, 2015 | 114 | 2015 |
| Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria S Passot, S Cenard, I Douania, IC Trelea, F Fonseca Food Chemistry 132 (4), 1699-1705, 2012 | 100 | 2012 |
| Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters F Fonseca, C Pénicaud, EE Tymczyszyn, A Gómez-Zavaglia, S Passot Applied microbiology and biotechnology 103, 6867-6883, 2019 | 96 | 2019 |
| Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer S Passot, IC Tréléa, M Marin, M Galan, GJ Morris, F Fonseca | 96 | 2009 |
| Effect of product temperature during primary drying on the long-term stability of lyophilized proteins S Passot, F Fonseca, N Barbouche, M Marin, M Alarcon-Lorca, D Rolland, ... Pharmaceutical development and technology 12 (6), 543-553, 2007 | 80 | 2007 |
| Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage S Passot, F Fonseca, M Alarcon-Lorca, D Rolland, M Marin European Journal of Pharmaceutics and Biopharmaceutics 60 (3), 335-348, 2005 | 80 | 2005 |
| Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges M Guerrero Sanchez, S Passot, S Campoy, M Olivares, F Fonseca Applied microbiology and biotechnology, 1-24, 2022 | 72 | 2022 |
| Determination of intracellular vitrification temperatures for unicellular micro organisms under conditions relevant for cryopreservation F Fonseca, J Meneghel, S Cenard, S Passot, GJ Morris PLoS One 11 (4), e0152939, 2016 | 70 | 2016 |
| How vial geometry variability influences heat transfer and product temperature during freeze-drying B Scutella, S Passot, E Bourlés, F Fonseca, IC Tréléa Journal of Pharmaceutical Sciences 106 (3), 770-778, 2017 | 69 | 2017 |
| A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1 J Gautier, S Passot, C Pénicaud, H Guillemin, S Cenard, P Lieben, ... Journal of dairy science 96 (9), 5591-5602, 2013 | 65 | 2013 |
| 3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying B Scutellà, A Plana-Fattori, S Passot, E Bourlès, F Fonseca, D Flick, ... Applied thermal engineering 126, 226-236, 2017 | 64 | 2017 |
| Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation J Meneghel, S Passot, S Dupont, F Fonseca Applied Microbiology and Biotechnology 101, 1427-1441, 2017 | 63 | 2017 |
| An interactive tool for the optimization of freeze-drying cycles based on quality criteria IC Trelea, S Passot, F Fonseca, M Marin Drying technology 25 (5), 741-751, 2007 | 59 | 2007 |
| Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze‐dried storage are differentially affected by … H Velly, F Fonseca, S Passot, A Delacroix‐Buchet, M Bouix Journal of applied microbiology 117 (3), 729-740, 2014 | 51 | 2014 |
| Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies S Passot, J Gautier, F Jamme, S Cenard, P Dumas, F Fonseca Analyst 140 (17), 5920-5928, 2015 | 45 | 2015 |
| Collapse temperature of bacterial suspensions: the effect of cell type and concentration F FonsecaP, S Passot, P Lieben, M Marin Cryoletters 25 (6), 425-434, 2004 | 42 | 2004 |
| Dynamic modeling of the secondary drying stage of freeze drying reveals distinct desorption kinetics for bound water IC Trelea, F Fonseca, S Passot Drying Technology 34 (3), 335-345, 2016 | 40 | 2016 |
