| Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blends MO Ojo, CC Ariahu, CE Chinma Science and education publishing, 2017 | 95 | 2017 |
| Production and quality evaluation of acha-tigernut composite flour and biscuits JA Ayo, MO Ojo, CA Popoola, VA Ayo, A Okpasu Asian Food Science Journal 1 (3), 1-12, 2018 | 22 | 2018 |
| Quality characterization of Acha-mushroom blend flour and biscuit JA Ayo, MO Ojo, CA Omelagu, RU Kaaer Nutrition and Food Science International Journal 7 (3), 1-10, 2018 | 14 | 2018 |
| Proximate composition, functional and phytochemical properties of pre-heated aerial yam flour JA Ayo, M Ojo, JI Obike Integrity publishers, 2018 | 9 | 2018 |
| Quality Evaluation of Oranges Stored in Evaporative Coolers AA Balogun, CC Ariahu, MO Ojo Asian Food Science Journal, 2020 | 6 | 2020 |
| Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuits JA Ayo, MO Ojo, MK Najime Asian Food Science Journal, 2018 | 4 | 2018 |
| Effect of pre-treatments on the quality of acha flour and acha flour based biscuits JA Ayo, MO Ojo, C Popoola, E Chieshe Fuwjals Publications, 2017 | 4 | 2017 |
| Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation. CC Ariahu, EK Ingbian, M Ojo African Journal of Food, Agriculture, Nutrition and Development 9 (5), 2009 | 4 | 2009 |
| Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time AB Zubair, MO Ojo, FA Femi, YMO Maxwell, LR Isah, JO Owheruo Asian Journal of Food Research and Nutrition, 2023 | 2 | 2023 |
| Effects of Acha-Cowpea-Carrot Based Couscous on the Hematological and Liver profile of Wistar Rat JA Ayo, MO Ojo, VI Ayo, JA Ankeli, AC Vongfa Asian Journal of Food Research and Nutrition 2 (4), 593-611, 2023 | 1 | 2023 |
| Analysis of Different Extraction Solvents: Influence on Some Properties of Aerial Yam (Dioscorea bulbifera) Starch. MO Ojo, K Oni, IA Femi Fortune Abidemi African Journal of Food Science, 2022 | 1 | 2022 |
| Nutritional assessment of instant poundo yam from yellow yam (Dioscorea cayenensis) supplemented with yellow cassava (manihot esculenta) flour OK Oni, CN Jaiyeoba, AB Adepeju, AM Oyinloye, MO Ojo, ... Journal of Home Economics Research 28 (1), 30-41, 2021 | 1 | 2021 |
| Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour MO Ojo, OK Oni, AB Zubair, FA Femi, Y Audu, B Etim, SAO Adeyeye Journal of Food Science 89 (12), 9047-9059, 2024 | | 2024 |
| CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF WHOLE WHEAT (TRITICUM DURUM) AND DEFATTED SESAME SEEDS COMPOSITE FLOUR BLENDS MO Ojo, FA Femi, AB Zubair, YMO Maxwell, K Lawal, FA Obi, FO Alabi, ... Journal of Arid Agriculture 25 (3), 22-32, 2024 | | 2024 |
| EFFECT OF GERMINATION ON THE INVITRO-DIGESTIBILITY AND PASTING PROPERTIES OF COMPLEMENTARY FOOD FROM RICE, PI-GEON PEA AND CARROT FLOUR BLENDS YMO Maxwell, MO Ojo, BM Oni, MM Maude The Nigerian Institute of Food Science and Technology, 2022 | | 2022 |
| FUNCTIONAL PROPERTIES OF RICE, COMPLEMENTED WITH PIGEON PEA PROTEIN CONCENTRATE AND CARROT FLOUR YMO Maxwell, MO Ojo, OD Omotayo, MM Maude Nutrition Society of Nigeria, 2022 | | 2022 |
| Effect of fermentation on the antinutritional compounds and antioxidants activities of gelatinized bambara groundnut flour GE Edegbo, CE Chinma, MO Ojo NIFST, 2022 | | 2022 |
| Effect of storage time on the proximate and microbial load of pastes from some varieties of tomatoes grown in hydroponic system A Abdulsalam, MO Ojo, JC Anuonye, Y Audu NIFST, 2022 | | 2022 |
| Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flour MM Maude, BA Alimi, MO Ojo, OB Ocheme NIFST, 2022 | | 2022 |
| Chemical Composition of Oyster Mushroom (Pleurotus Pulmonarius) Cultivated on Different Agricultural Waste RM Ndana, MO Ojo, JC Anuonye NIFST, 2022 | | 2022 |
