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Ricardo Gómez-García
Ricardo Gómez-García
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório
Verified email at ucp.pt
Title
Cited by
Cited by
Year
Management of fruit industrial by-products—A case study on circular economy approach
DA Campos, R Gómez-García, AA Vilas-Boas, AR Madureira, MM Pintado
Molecules 25 (2), 320, 2020
2922020
Valorisation of food agro-industrial by-products: From the past to the present and perspectives
R Gómez-García, DA Campos, CN Aguilar, AR Madureira, M Pintado
Journal of Environmental Management 299, 113571, 2021
1532021
Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
R Gomez-Garcia, DA Campos, CN Aguilar, AR Madureira, M Pintado
Trends in food science & technology 99, 507-519, 2020
1462020
Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
R Gómez-García, GCG Martínez-Ávila, CN Aguilar
3 Biotech 2, 297-300, 2012
1132012
Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives
Y Duan, A Tarafdar, V Kumar, P Ganeshan, K Rajendran, BS Giri, ...
Fuel 325, 124846, 2022
772022
A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
R Gómez-García, DA Campos, A Oliveira, CN Aguilar, AR Madureira, ...
Food chemistry 335, 127579, 2021
772021
Olive leaf phenolic extract from two Portuguese cultivars–bioactivities for potential food and cosmetic application
ALS Oliveira, S Gondim, R Gómez-García, T Ribeiro, M Pintado
Journal of Environmental Chemical Engineering 9 (5), 106175, 2021
482021
Optimization of natural antioxidants extraction from pineapple peel and their stabilization by spray drying
SC Lourenço, DA Campos, R Gómez-García, M Pintado, MC Oliveira, ...
Foods 10 (6), 1255, 2021
362021
Organic waste recycling for carbon smart circular bioeconomy and sustainable development: A review
MK Awasthi, B Yan, T Sar, R Gómez-García, L Ren, P Sharma, P Binod, ...
Bioresource technology 360, 127620, 2022
322022
Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products
R Gómez-García, DA Campos, CN Aguilar, AR Madureira, M Pintado
Food Hydrocolloids 116, 106650, 2021
272021
Myco-biorefinery approaches for food waste valorization: Present status and future prospects
MK Awasthi, S Harirchi, T Sar, VS Vigneswaran, K Rajendran, ...
Bioresource technology 360, 127592, 2022
252022
Impact of extraction process in non-compliant ‘Bravo de Esmolfe’apples towards the development of natural antioxidant extracts
AA Vilas-Boas, A Oliveira, TB Ribeiro, S Ribeiro, C Nunes, ...
Applied Sciences 11 (13), 5916, 2021
192021
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal …
R Gómez-García, M Sánchez-Gutiérrez, C Freitas-Costa, AA Vilas-Boas, ...
Food Research International 154, 111045, 2022
182022
Impact of simulated human gastrointestinal digestion on the bioactive fraction of upcycled pineapple by-products
R Gómez-García, AA Vilas-Boas, A Oliveira, M Amorim, JA Teixeira, ...
Foods 11 (1), 126, 2022
152022
Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity
M Sánchez-Gutiérrez, R Gómez-García, E Carrasco, I Bascón-Villegas, ...
Journal of Functional Foods 91, 105025, 2022
132022
Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder
R Gómez-García, AA Vilas-Boas, M Machado, DA Campos, CN Aguilar, ...
Food Bioscience 47, 101726, 2022
122022
New features and properties of microbial cellulases required for bioconversion of agro-industrial wastes
I Garcia-Galindo, R Gómez-García, S Palácios-Ponce, J Ventura, ...
Enzymes in food biotechnology, 535-550, 2019
122019
Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system
R Gómez García, MA Medina Morales, R Rodrìguez, BM Farruggia, ...
Science Planet, 2018
112018
Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing
D Campos, R Goméz-García, D Oliveira, AR Madureira
Gut Microbiome 3, e1, 2022
102022
Technological and Nutritional Aspects of Bread Production: An overview of current status and future challenges
M Mesta-Corral, R Gómez-García, N Balagurusamy, C Torres-León, ...
Foods 13 (13), 2062, 2024
92024
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Articles 1–20