Sonia Saini

202120222023202420256 14 38 57 5

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Sarthak SaxenaIndian Institute of Technology Bombay and Monash Research AcademyVerified email at iitb.ac.in
Dr Tejpal DhewaAssociate Professor, Department of Nutrition Biology, Central University of HaryanaVerified email at cuh.ac.in
Mrinal SamtiyaPost Doctoral Fellow at iBRIC-Institute for Stem Cell Science and Regenerative MedicineVerified email at instem.res.in
Soumya SasmalVisva BharatiVerified email at visva-bharati.ac.in
Dr Monica PuniyaDeputy Director, FSSAI
Shalini SehgalAssociate professorVerified email at bcas.du.ac.in

Sonia Saini

Netaji Subhas University of Technology,

Verified email at nsut.ac.in


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Potential of underutilized millets as Nutri-cereal: an overview S Saini, S Saxena, M Samtiya, M Puniya, T Dhewa Journal of Food Science and Technology, 1-13, 2021	106	2021
Assessment of Indian cooking practices and cookwares on nutritional security: A review S Saxena, S Saini, M Samtiya, S Aggarwal, T Dhewa	8	2021
General public awareness survey drive on impact of Indian culinary practices on nutritional profile of food: Special emphasis on millet awareness S Saxena, S Saini, S Sasmal Journal of Culinary Science & Technology 22 (4), 680-690, 2024	5	2024
Comparative Nutritional Assessment of Millet-Based Milk Produced by Ultrasound, Germination, and a Combined Approach S Saxena, H Vasudevan, S Saini, S Sasmal ACS Food Science & Technology 3 (4), 600-607, 2023	4	2023
A strategy to reduce minerals binders in Browntop Millet-based synbiotic beverage SS Sonia Saini , Ashok Kumar Srivastava INTERNATIONAL CONFERENCE ON RECENT ADVANCES IN BIOTECHNOLOGY (icRAB) - 2022, 130, 2022		2022
EFFECT OF FERMENTATION ON ANTIOXIDANT POFB MILLET

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