| Camel Milk: An Important Natural Adjuvant R Singh, G Mal, D Kumar, NV Patil, KML Pathak Agricultural Research, 1-14, 2017 | 166 | 2017 |
| Quality, functionality, and shelf life of fermented meat and meat products: A review P Kumar, MK Chatli, AK Verma, N Mehta, OP Malav, D Kumar, N Sharma Critical reviews in food science and nutrition 57 (13), 2844-2856, 2017 | 153 | 2017 |
| Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Small Ruminant Research 139, 20-25, 2016 | 147 | 2016 |
| Enzymatic hydrolysis of camel milk casein and its antioxidant properties D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Dairy Science & Technology 96, 391-404, 2016 | 146 | 2016 |
| Camel milk: Alternative milk for human consumption and its health benefits D Kumar, AK Verma, MK Chatli, R Singh, P Kumar, N Mehta, OP Malav Nutrition & Food Science 46 (2), 217-227, 2016 | 103 | 2016 |
| Effects of incorporation of ground mustard on quality attributes of chicken nuggets D Kumar, VK Tanwar Journal of Food Science and Technology 46 (6), 759-762, 2011 | 85 | 2011 |
| Effect of spray and freeze drying on physico-chemical, functional, moisture sorption and morphological characteristics of camel milk powder GK Deshwal, AK Singh, D Kumar, H Sharma Lwt 134, 110117, 2020 | 77 | 2020 |
| Efficacy of sweet potato powder and added water as fat replacer on the quality attributes of low-fat pork patties AK Verma, MK Chatli, D Kumar, P Kumar, N Mehta Asian-Australasian Journal of Animal Sciences 28 (2), 252, 2015 | 68 | 2015 |
| Utilization of clove powder as phytopreservative for chicken nuggets preparation D Kumar, VK Tanwar Journal of Stored Products and Postharvest Research 2 (1), 11-14, 2011 | 54 | 2011 |
| Thermohydraulic modeling of capillary pumped loop and loop heat pipe AA Adoni, A Ambirajan, VS Jasvanth, D Kumar, P Dutta, K Srinivasan Journal of Thermophysics and Heat Transfer 21 (2), 410-421, 2007 | 53 | 2007 |
| Taxonomy, ethnobotany and antimicrobial activity of Croton bonplandianum, Euphorbia hirta and Phyllanthus fraternus B Singh, N Dutt, D Kumar, S Singh, R Mahajan Journal of Advances in Developmental Research 2 (1), 21-29, 2011 | 51 | 2011 |
| Yield and yield attributes of cabbage as influenced by GA3 and NAA K Dharmender, KD Hujar, R Paliwal, D Kumar Crop Res. Hisar 12 (1), 120-122, 1996 | 42 | 1996 |
| Quality attributes and storage stability of chicken meat biscuits incorporated with wheat and oat bran P Kumar, MK Chatli, N Mehta, OP Malav, AK Verma, D Kumar Journal of Food Quality 39 (6), 649-657, 2016 | 37 | 2016 |
| Quality evaluation of chevon patties fortified with dietary fibre D Kumar, MK Chatli, N Mehta, AK Verma, P Kumar Indian Journal of Small Ruminants (The) 21 (1), 85-91, 2015 | 37 | 2015 |
| Lymphoepithelial cyst of the pancreas P Goodman, D Kumar, S Balachandran Abdominal imaging 19, 157-159, 1994 | 34 | 1994 |
| Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions Kumar P, Chatli M K, Mehta N, Malav O P, Verma A K, Kumar D, Rathour M Korean Journal for Food Science of Animal Resources 38 (3), 593-605, 2018 | 24 | 2018 |
| Effects of incorporation of camel milk casein hydrolysate on quality, oxidative and microbial stability of goat meat emulsion during refrigerated (4±1° C) storage D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Small Ruminant Research 144, 149-157, 2016 | 24 | 2016 |
| Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour MK Chatli, P Kumar, N Mehta, AK Verma, D Kumar, OP Malav Nutrition & food science 45 (5), 740-752, 2015 | 22 | 2015 |
| Theoretical studies of hard filling in loop heat pipes AA Adoni, A Ambirajan, VS Jasvanth, D Kumar, P Dutta Journal of Thermophysics and Heat Transfer 24 (1), 173-183, 2010 | 21 | 2010 |
| Isolation, purification and screening of cellulolytic fungi from mushroom compost for production of enzyme (cellulase) K Chandel, S Jandaik, V Kumari, S Sarswati, A Sharma, D Kumar, ... International Journal of Current Research 5 (1), 222-229, 2013 | 19 | 2013 |