| Mycobacterium marinum infection in fish and man: epidemiology, pathophysiology and management; a review E Hashish, A Merwad, S Elgaml, A Amer, H Kamal, A Elsadek, A Marei, ... Veterinary Quarterly 38 (1), 35-46, 2018 | 222 | 2018 |
| In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit MZ Sitohy, SA Mahgoub, AO Osman International Journal of Food Microbiology 154 (1-2), 19-29, 2012 | 138 | 2012 |
| Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review MT El-Saadony, T Yang, SA Korma, M Sitohy, A El-Mageed, A Taia, ... Frontiers in Nutrition 9, 1040259, 2023 | 134 | 2023 |
| Protective effect of whey proteins against nonalcoholic fatty liver in rats EM Hamad, SH Taha, AGI Abou Dawood, MZ Sitohy, M Abdel-Hamid Lipids in health and disease 10, 1-7, 2011 | 134 | 2011 |
| Isolation and characterization of a lectin with antifungal activity from Egyptian Pisum sativum seeds M Sitohy, M Doheim, H Badr Food chemistry 104 (3), 971-979, 2007 | 132 | 2007 |
| Solubility and emulsifying properties of caseins modified enzymatically by Staphylococcus aureus V8 protease JM Chobert, MZ Sitohy, JR Whitaker Journal of Agricultural and Food Chemistry 36 (1), 220-224, 1988 | 132 | 1988 |
| Ginger and its derivatives as promising alternatives to antibiotics in poultry feed ME Abd El-Hack, M Alagawany, H Shaheen, D Samak, SI Othman, ... Animals 10 (3), 452, 2020 | 114 | 2020 |
| Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods S El-Ghaish, A Ahmadova, I Hadji-Sfaxi, KE El Mecherfi, I Bazukyan, ... Trends in food science & technology 22 (9), 509-516, 2011 | 113 | 2011 |
| Physicochemical properties of different types of starch phosphate monoesters MZ Sitohy, SS El‐Saadany, SM Labib, MF Ramadan Starch‐Stärke 52 (4), 101-105, 2000 | 104 | 2000 |
| Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris S Abdel-Shafi, AR Al-Mohammadi, M Sitohy, B Mosa, A Ismaiel, G Enan, ... Molecules 24 (23), 4280, 2019 | 100 | 2019 |
| Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkade) SS El‐Saadany, MZ Sitohy, SM Labib, RA El‐Massry Food/Nahrung 35 (6), 567-576, 1991 | 95 | 1991 |
| Optimizing the conditions for starch dry phosphorylation with sodium mono‐and dihydrogen orthophosphate under heat and vacuum MZ Sitohy, SM Labib, SS El‐Saadany, MF Ramadan Starch‐Stärke 52 (4), 095-100, 2000 | 93 | 2000 |
| Biochemical and functional characterization of kidney bean protein alcalase-hydrolysates and their preservative action on stored chicken meat AM Saad, MZ Sitohy, AI Ahmed, NA Rabie, SA Amin, SM Aboelenin, ... Molecules 26 (15), 4690, 2021 | 87 | 2021 |
| Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts AM Saad, AS Mohamed, MT El-Saadony, MZ Sitohy LWT 148, 111668, 2021 | 80 | 2021 |
| Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria M Sitohy, A Osman Food Chemistry 120 (1), 66-73, 2010 | 80 | 2010 |
| Isolation and partial characterization of chickpea, lupine and lentil seed proteins. SA Alsohaimy, MZ Sitohy, RA El-Masry | 78 | 2007 |
| Green nanotechnology for preserving and enriching yogurt with biologically available iron (II) MT El-Saadony, MZ Sitohy, MF Ramadan, AM Saad Innovative Food Science & Emerging Technologies 69, 102645, 2021 | 77 | 2021 |
| Characterization and antibacterial activity of 7S and 11S globulins isolated from cowpea seed protein S Abdel-Shafi, AR Al-Mohammadi, A Osman, G Enan, S Abdel-Hameid, ... Molecules 24 (6), 1082, 2019 | 76 | 2019 |
| Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis MZ Sitohy, ESM Desoky, A Osman, MM Rady Scientia Horticulturae 271, 109495, 2020 | 75 | 2020 |
| Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine -lactoglobulin and of milk yoghurts obtained by using different starters JM Chobert, K El-Zahar, M Sitohy, M Dalgalarrondo, F Métro, Y Choiset, ... Le Lait 85 (3), 141-152, 2005 | 75 | 2005 |