| Urtica spp.: Ordinary Plants with Extraordinary Properties D Kregiel, E Pawlikowska, H Antolak Molecules 23 (7), 1664, 2018 | 317 | 2018 |
| Saponin-based, biological-active surfactants from plants D Kregiel, J Berlowska, I Witonska, H Antolak, C Proestos, M Babic, ... Application and characterization of surfactants 6 (1), 184-205, 2017 | 236 | 2017 |
| Health safety of soft drinks: contents, containers, and microorganisms D Kregiel BioMed research international 2015 (1), 128697, 2015 | 233 | 2015 |
| Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential B Salehi, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, M Jaffer, L Giri, ... Molecules 24 (10), 1854, 2019 | 191 | 2019 |
| Cucurbita Plants: From Farm to Industry B Salehi, J Sharifi-Rad, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, ... Applied Sciences 9 (16), 3387, 2019 | 129 | 2019 |
| Butanol synthesis routes for biofuel production: trends and perspectives B Kolesinska, J Fraczyk, M Binczarski, M Modelska, J Berlowska, ... Materials 12 (3), 350, 2019 | 122 | 2019 |
| Therapeutic potential of isoflavones with an emphasis on daidzein MM Alshehri, J Sharifi-Rad, J Herrera-Bravo, EL Jara, LA Salazar, ... Oxidative Medicine and Cellular Longevity 2021 (1), 6331630, 2021 | 117 | 2021 |
| Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health‐Promoting Abilities J Sharifi-Rad, C Quispe, J Herrera-Bravo, LH Belén, R Kaur, D Kregiel, ... Oxidative medicine and cellular longevity 2021 (1), 7571132, 2021 | 94 | 2021 |
| Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance B Salehi, S Vlaisavljevic, CO Adetunji, JB Adetunji, D Kregiel, H Antolak, ... Trends in Food Science & Technology 91, 362-379, 2019 | 92 | 2019 |
| Advances in biofilm control for food and beverage industry using organo-silane technology: A review D Kregiel Food Control 40, 32-40, 2014 | 82 | 2014 |
| Implementation of chemometrics in quality evaluation of food and beverages M Efenberger-Szmechtyk, A Nowak, D Kregiel Critical reviews in food science and nutrition 58 (10), 1747-1766, 2018 | 81 | 2018 |
| Simultaneous saccharification and fermentation of sugar beet pulp for efficient bioethanol production J Berłowska, K Pielech-Przybylska, M Balcerek, U Dziekońska-Kubczak, ... BioMed research international 2016 (1), 3154929, 2016 | 81 | 2016 |
| Malva species: Insights on its chemical composition towards pharmacological applications J Sharifi‐Rad, G Melgar‐Lalanne, AJ Hernández‐Álvarez, Y Taheri, ... Phytotherapy Research 34 (3), 546-567, 2020 | 68 | 2020 |
| Biocontrol capability of local Metschnikowia sp. isolates E Pawlikowska, SA James, E Breierova, H Antolak, D Kregiel Antonie Van Leeuwenhoek 112, 1425-1445, 2019 | 67 | 2019 |
| Hyssopus Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile J Sharifi-Rad, C Quispe, M Kumar, M Akram, M Amin, M Iqbal, N Koirala, ... Oxidative Medicine and Cellular Longevity 2022 (1), 8442734, 2022 | 53 | 2022 |
| Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. H Antolak, A Czyzowska, M Sakač, A Mišan, O Đuragić, D Kregiel Molecules 22 (8), 1256, 2017 | 52 | 2017 |
| Management of Streptococcus mutans-Candida spp. Oral Biofilms’ Infections: Paving the Way for Effective Clinical Interventions B Salehi, D Kregiel, G Mahady, J Sharifi-Rad, N Martins, CF Rodrigues Journal of clinical medicine 9 (2), 517, 2020 | 51 | 2020 |
| Integrated bioethanol fermentation/anaerobic digestion for valorization of sugar beet pulp J Berlowska, K Pielech-Przybylska, M Balcerek, W Cieciura, S Borowski, ... Energies 10 (9), 1255, 2017 | 50 | 2017 |
| Biological Activity of Hydrophilic Extract of Chlorella vulgaris Grown on Post-Fermentation Leachate from a Biogas Plant Supplied with Stillage and Maize Silage D Zielinski, J Fraczyk, M Debowski, M Zielinski, ZJ Kaminski, D Kregiel, ... Molecules 25 (8), 1790, 2020 | 48 | 2020 |
| Enzymatic conversion of sugar beet pulp: A comparison of simultaneous saccharification and fermentation and separate hydrolysis and fermentation for lactic acid production J Berlowska, W Cieciura-Włoch, H Kalinowska, D Kregiel, S Borowski, ... Food technology and biotechnology 56 (2), 188, 2018 | 45 | 2018 |
Izabela WitońskaPolitechnika ŁódzkaVerified email at p.lodz.pl