| Extrusion Cooking Process for Amaranth (Amaranthus caudatus L.) RN Chávez‐Jáuregui, M Silva, JAG Arěas Journal of Food Science 65 (6), 1009-1015, 2000 | 153 | 2000 |
| Dynamics of fat absorption and effect of sham feeding on postprandial lipema RN Chavez–Jauregui, RD Mattes, EJ Parks Gastroenterology 139 (5), 1538-1548, 2010 | 114 | 2010 |
| Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung RN Chávez‐Jáuregui, RA Cardoso‐Santiago, MEMP Silva, JAG Arêas International Journal of Food Science & Technology 38 (7), 795-798, 2003 | 80 | 2003 |
| Phenolic content and antioxidant capacity in organically and conventionally grown eggplant (Solanum melongena) fruits following thermal processing EL Zambrano-Moreno, RN Chávez-Jáuregui, ML Plaza, L Wessel-Beaver Food Science and Technology (Campinas) 35 (3), 414-420, 2015 | 43 | 2015 |
| Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar DC Coronell-Tovar, RN Chavez-Jauregui, A Bosques-Vega, ... Food Science and Technology 39 (02), 349-357, 2018 | 31 | 2018 |
| Effects of defatted amaranth (Amaranthus caudatus L.) snacks on lipid metabolism of patients with moderate hypercholesterolemia RN Chávez-Jáuregui, RD Santos, A Macedo, APM Chacra, TL Martinez, ... Food Science and Technology 30, 1007-1010, 2010 | 31 | 2010 |
| Amaranto o bledo K Molina, B Brunner, RN Chávez-Jaúregui, L Flores Hoja informativa. Proyectos de agricultura orgánica. Departamento de …, 2015 | 7 | 2015 |
| Production and postharvest assessment of tropical pumpkin flowers harvested for consumption K Toro-Vélez, R Chávez-Jáuregui, L Wessel-Beaver, B Brunner HortTechnology 32 (2), 199-212, 2022 | 6 | 2022 |
| Nutritional composition and in vitro digestibility of two Plantain Cultivars (Musa Paradisiaca spp.) in Puerto Rico CE Pérez-Donado, F Pérez-Muñoz, RN Chávez-Jáuregui Heliyon 9 (7), 2023 | 3 | 2023 |
| Postharvest quality of achachairú (Garcinia gardneriana) stored at ambient temperature1, 2 M Cotty-Más, RN Chávez-Jáuregui, L Wessel-Beaver J. Agric. Univ. PR, 155-172, 2019 | 3 | 2019 |
| Quality and microbiological changes in minimally processed tropical pumpkin packed in low-density polyethylene bags1, 2 N Andón-Sánchez, RN Chávez-Jáuregui, L Wessel-Beaver J. Agric. Univ. Puerto Rico 100, 203-220, 2011 | 3 | 2011 |
| Physicochemical and thermal characterization of starch from three different plantain cultivars in Puerto Rico CE Pérez-Donado, F Pérez-Muñoz, RN Chávez-Jáuregui Int. J. Nutr. Food Eng 15, 288-292, 2021 | 2 | 2021 |
| The relationship between arterial elasticity and lipid profile in people with type 1 diabetes mellitus PHC Rondó, MBS Freire, FH D’Abronzo, I Macedo, RN Chavez-Jauregui, ... Diabetes Research and Clinical Practice 89 (3), e62-e65, 2010 | 2 | 2010 |
| Storage effect on the acceptability of snacks made of pure amaranth and blends of amaranth and corn or chickpea RN Chavez Jauregui, MEM Pinto e Silva Alimentaria, 17-121, 2009 | 2 | 2009 |
| Produção e avaliação sensorial de alimento expandido pela extrusão termoplástica de amaranto (Amaranthus caudatus, L.). RNC Jauregui | 2 | 1999 |
| Características funcionales del almidón modificado del cormo de la yautía (xanthosoma spp) del cultivar nazareno D Agredo, RN Chávez-Jáuregui, Á Bosques-Vega Latin America Symposium Food Science, 2017 | 1 | 2017 |
| Caracterización del almidón del cormo de la yautía (Xanthosoma spp.) del cultivar nazareno LF Alvira-Manios, RN Chávez-Jaurégui, A Bosques-Vega Conference Article: Acta de la Sociedad Puertorriqueña de Ciencias Agrícolas …, 2015 | 1 | 2015 |
| Histeresis de sorción de agua del maíz cusco (zea mays L. indurata) expandido por explosión RNM Pitombo, W Diano, N Touillon, RN Chávez-Jáuregui Alimentaria: Revista de tecnología e higiene de los alimentos, 61-70, 1998 | 1 | 1998 |
| Isotermas de adsorcion de agua del maiz Cusco (Zea Mays I. indurata) expandido por explosion. C Jauregui, RNM Pitombo Alimentaria, 1995 | 1 | 1995 |
| Effect of yam flour substitution on physicochemical and sensory characteristics of wheat flour bread RN Chávez-Jáuregui, M López-Landrau, R Cianchini-Diaz, ... Galoá, 2023 | | 2023 |
