| Precision fermentation to advance fungal food fermentations KF Chai, KR Ng, M Samarasiri, WN Chen Current Opinion in Food Science 47, 100881, 2022 | 71 | 2022 |
| Variations of nonvolatile taste components of mushrooms with different operating conditions and parameters from farm to fork M Samarasiri, WN Chen Critical Reviews in Food Science and Nutrition 64 (11), 3482-3501, 2022 | 12 | 2022 |
| Antioxidant Capacity and Total Phenolic Content Variations against Morinda citrifolia L. Fruit Juice Production Methods MH Samarasiri, TA Chandrasiri, DB Wijesinghe, SP Gunawardena International Journal of Food Engineering 5 (4), 293-299, 2019 | 11 | 2019 |
| Forward-looking risk assessment framework for novel foods M Samarasiri, KF Chai, WN Chen Food and Humanity, 2023 | 6 | 2023 |
| Antioxidant Capacity with Physical Property Variations of Morinda citrifolia L. Juice in Traditional Fermentation MH Samarasiri, TA Chandrasiri, DB Wijesinghe, SP Gunawardena Chemistry Proceedings 10 (1), 17, 2022 | | 2022 |
| Incorporation of TiO2 Nanoparticles in Starch Based Bioplastics for Food Packaging Applications MH Samarasiri Materials for Humanity (MH 21), 2021 | | 2021 |
| Design of Municipal Solid Waste (MSW) Torrefaction Reactor (Screw Conveyor Reactor) for MSW Torrefaction Plant in Sri Lanka SB M. H. https://www.researchgate.net/publication …, 0 | | |
Kong Fei ChaiNanyang Technological UniversityVerified email at ntu.edu.sg
