| A new technique for spray drying orange juice concentrate AM Goula, KG Adamopoulos Innovative Food Science & Emerging Technologies 11 (2), 342-351, 2010 | 599 | 2010 |
| Effect of maltodextrin addition during spray drying of tomato pulp in dehumidified air: II. Powder properties AM Goula, KG Adamopoulos Drying Technology 26 (6), 726-737, 2008 | 456 | 2008 |
| Water sorption isotherms and glass transition temperature of spray dried tomato pulp AM Goula, TD Karapantsios, DS Achilias, KG Adamopoulos Journal of Food Engineering 85 (1), 73-83, 2008 | 452 | 2008 |
| Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties AM Goula, KG Adamopoulos Journal of food engineering 66 (1), 35-42, 2005 | 415 | 2005 |
| Influence of spray drying conditions on tomato powder properties AM Goula, KG Adamopoulos, NA Kazakis Drying technology 22 (5), 1129-1151, 2004 | 413 | 2004 |
| Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction K Kaderides, L Papaoikonomou, M Serafim, AM Goula Chemical Engineering and Processing-Process Intensification 137, 1-11, 2019 | 388 | 2019 |
| Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils AM Goula, M Ververi, A Adamopoulou, K Kaderides Ultrasonics sonochemistry 34, 821-830, 2017 | 385 | 2017 |
| Ultrasound-assisted extraction of pomegranate seed oil–Kinetic modeling AM Goula Journal of Food Engineering 117 (4), 492-498, 2013 | 329 | 2013 |
| A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation K Kaderides, AM Goula, KG Adamopoulos Innovative Food Science & Emerging Technologies 31, 204-215, 2015 | 253 | 2015 |
| A CFD methodology for the design of sedimentation tanks in potable water treatment: Case study: The influence of a feed flow control baffle AM Goula, M Kostoglou, TD Karapantsios, AI Zouboulis Chemical Engineering Journal 140 (1-3), 110-121, 2008 | 240 | 2008 |
| Stability of lycopene during spray drying of tomato pulp AM Goula, KG Adamopoulos LWT-Food Science and Technology 38 (5), 479-487, 2005 | 235 | 2005 |
| A method for pomegranate seed application in food industries: seed oil encapsulation AM Goula, KG Adamopoulos Food and bioproducts processing 90 (4), 639-652, 2012 | 202 | 2012 |
| Effect of maltodextrin addition during spray drying of tomato pulp in dehumidified air: I. Drying kinetics and product recovery AM Goula, KG Adamopoulos Drying technology 26 (6), 714-725, 2008 | 195 | 2008 |
| Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics AM Goula, K Thymiatis, K Kaderides Food and Bioproducts Processing 100, 132-144, 2016 | 194 | 2016 |
| Prediction of lycopene degradation during a drying process of tomato pulp AM Goula, KG Adamopoulos, PC Chatzitakis, VA Nikas Journal of Food Engineering 74 (1), 37-46, 2006 | 188 | 2006 |
| Spray drying of tomato pulp: effect of feed concentration AM Goula, KG Adamopoulos Drying technology 22 (10), 2309-2330, 2004 | 184 | 2004 |
| Integrated processes can turn industrial food waste into valuable food by-products and/or ingredients: The cases of olive mill and pomegranate wastes AM Goula, HN Lazarides Journal of Food Engineering 167, 45-50, 2015 | 173 | 2015 |
| Spray drying of tomato pulp in dehumidified air: I. The effect on product recovery AM Goula, KG Adamopoulos Journal of Food Engineering 66 (1), 25-34, 2005 | 168 | 2005 |
| Retention of ascorbic acid during drying of tomato halves and tomato pulp AM Goula, KG Adamopoulos Drying Technology 24 (1), 57-64, 2006 | 166 | 2006 |
| Recovery of grape pomace phenolic compounds through optimized extraction and adsorption processes I Drevelegka, AM Goula Chemical Engineering and Processing-Process Intensification 149, 107845, 2020 | 162 | 2020 |
