| Siphonaxanthin, a green algal carotenoid, as a novel functional compound T Sugawara, P Ganesan, Z Li, Y Manabe, T Hirata Marine Drugs 12 (6), 3660-3668, 2014 | 90 | 2014 |
| The green algal carotenoid siphonaxanthin inhibits adipogenesis in 3T3-L1 preadipocytes and the accumulation of lipids in white adipose tissue of KK-Ay mice ZS Li, K Noda, E Fujita, Y Manabe, T Hirata, T Sugawara The Journal of nutrition 145 (3), 490-498, 2015 | 65 | 2015 |
| The Prevalence and Epidemiology of Salmonella in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis T Sun, Y Liu, X Qin, Z Aspridou, J Zheng, X Wang, Z Li, Q Dong Foods 10 (11), 2757, 2021 | 61 | 2021 |
| Establishment of human trophoblast stem cells from human induced pluripotent stem cell-derived cystic cells under micromesh culture Z Li, O Kurosawa, H Iwata Stem cell research & therapy 10, 1-14, 2019 | 54 | 2019 |
| Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review M Wu, Q Dong, Y Ma, S Yang, MZ Aslam, Y Liu, Z Li Food Research International 160, 111733, 2022 | 43 | 2022 |
| A review of potential antibacterial activities of nisin against Listeria monocytogenes: The combined use of nisin shows more advantages than single use M Wu, Y Ma, X Dou, MZ Aslam, Y Liu, X Xia, S Yang, X Wang, X Qin, ... Food Research International 164, 112363, 2023 | 41 | 2023 |
| Siphonaxanthin, a carotenoid from green algae, inhibits lipogenesis in hepatocytes via the suppression of liver X receptor α activity J Zheng, Z Li, Y Manabe, M Kim, T Goto, T Kawada, T Sugawara Lipids 53 (1), 41-52, 2018 | 35 | 2018 |
| Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review Y Ma, M Wu, X Qin, Q Dong, Z Li Food Microbiology 112, 104242, 2023 | 22 | 2023 |
| Anti-obesity properties of the dietary green alga, codium cylindricum, in high-fat diet-induced obese mice ZS Li, JW Zheng, Y Manabe, T Hirata, T Sugawara Journal of Nutritional Science and Vitaminology 64 (5), 347-356, 2018 | 19 | 2018 |
| Characterization of Listeria monocytogenes biofilm formation kinetics and biofilm transfer to cantaloupe surfaces Z Wang, Y Ma, Z Li, Y Wang, Y Liu, Q Dong Food Research International 161, 111839, 2022 | 18 | 2022 |
| Biofilm Formation of Listeria monocytogenes and Pseudomonas aeruginosa in a Simulated Chicken Processing Environment Q Dong, L Sun, T Fang, Y Wang, Z Li, X Wang, M Wu, H Zhang Foods 11 (13), 1917, 2022 | 16 | 2022 |
| A novel human placental barrier model based on trophoblast stem cells derived from human induced pluripotent stem cells Z Li, O Kurosawa, H Iwata Tissue Engineering Part A 26 (13-14), 780-791, 2020 | 16 | 2020 |
| Niemann‐Pick C1‐like 1 Promotes Intestinal Absorption of Siphonaxanthin Y Manabe, M Ichihara, K Fukuda, N Tomonaga, ZS Li, Y Yamanashi, ... Lipids 54 (11-12), 707-714, 2019 | 16 | 2019 |
| Lactiplantibacillus plantarum subsp. plantarum and Fructooligosaccharides combination inhibits the growth, adhesion, invasion, and virulence of Listeria monocytogenes Q Dong, X Lu, B Gao, Y Liu, MZ Aslam, X Wang, Z Li Foods 11 (2), 170, 2022 | 14 | 2022 |
| Effective combination of nisin and sesamol against Listeria monocytogenes M Wu, Q Dong, X Song, L Xu, X Xia, MZ Aslam, Y Ma, X Qin, X Wang, ... LWT 176, 114546, 2023 | 13 | 2023 |
| Different cellular fatty acid pattern and gene expression of planktonic and biofilm state Listeria monocytogenes under nutritional stress Y Wang, Y Wu, H Niu, Y Liu, Y Ma, X Wang, Z Li, Q Dong Food Research International 167, 112698, 2023 | 12 | 2023 |
| Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China K Jia, X Qin, X Bu, H Zhu, Y Liu, X Wang, Z Li, Q Dong Current Research in Food Science 8, 100669, 2024 | 11 | 2024 |
| Growth and survival characteristics of Listeria monocytogenes of different sources and subtypes Y Cheng, X Wang, Y Liu, X Qin, Z Li, Q Dong LWT 184, 115114, 2023 | 11 | 2023 |
| Machine learning approach for predicting single cell lag time of Salmonella Enteritidis after heat and chlorine treatment Z Lin, X Qin, J Li, MZ Aslam, T Sun, Z Li, X Wang, Q Dong Food Research International 156, 111132, 2022 | 11 | 2022 |
| Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry X Liu, X Xia, Y Liu, Z Li, T Shi, H Zhang, Q Dong Food Research International, 114067, 2024 | 9 | 2024 |
