| Towards a holistic approach for multi-objective optimization of food processes: A critical review M Madoumier, G Trystram, P Sébastian, A Collignan Trends in Food Science & Technology 86, 1-15, 2019 | 63 | 2019 |
| Modelling the properties of liquid foods for use of process flowsheeting simulators: application to milk concentration M Madoumier, C Azzaro-Pantel, G Tanguy, G Gésan-Guiziou Journal of Food Engineering 164, 70-89, 2015 | 38 | 2015 |
| Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation C Azzaro-Pantel, M Madoumier, G Gésan-Guiziou Food and Bioproducts Processing 131, 40-59, 2022 | 15 | 2022 |
| Including cleaning and production phases in the eco-design of a milk evaporation process M Madoumier, C Azzaro-Pantel, G Gésan-Guiziou Food and Bioproducts Processing 123, 427-436, 2020 | 11 | 2020 |
| Process simulation and life cycle analysis in the dairy industry–application to milk concentration M Madoumier, C Azzaro-Pantel, G Gésan-Guiziou Les sciences du génie des procédés pour une industrie durable, 2013 | 8 | 2013 |
| Modeling a process combining a cereal dryer with a bioenergy unit for equipment design in developing countries M Rivier, A Collignan, JM Meot, M Madoumier, P Sebastian Journal of Food Process Engineering 41 (6), e12836, 2018 | 7 | 2018 |
| Modélisation et développement d'outils pour l'écoconception d'un procédé de concentration en industrie laitière: cas de l'évaporation du lait M Madoumier Agrocampus Ouest, 2016 | 3 | 2016 |
| Process simulation and life cycle analysis in the dairy industry–application to milk powder production M Madoumier, C Azzaro-Pantel, G Gésan-Guiziou Colloque ECCE (European Congress of Chemical Engineering), np, 2013 | 1 | 2013 |
| Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology T Savoure, M Madoumier, M Rivier, M Dornier, A Collignan Food and Bioproducts Processing 144, 50-60, 2024 | | 2024 |
| Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit T Savoure, M Madoumier, M Rivier, M Dornier, A Collignan Food and Bioproducts Processing 144, 61-74, 2024 | | 2024 |
| Study and improvement of the cashew nut Shelling process M Diallo, A Chapuis, M Madoumier, J Bassama, A Collignan ICEF14: International Congress on Engineering and Food, 2023 | | 2023 |
| Analysis and improvement of the cashew nut shelling process M Madoumier, J Bassama, A Collignan, M Diallo, A Chapuis IAEF, 2023 | | 2023 |
| Integrated design of a sustainable mobile fruit & vegetable processing unit M Madoumier, T Savouré, M Rivier, M Dornier, A Collignan IAEF, 2023 | | 2023 |
| Adding milk properties models for process simulation in Aspen Plus v. 8.2 M Madoumier | | 2020 |
| A framework for multi-objective optimization of small-scale food processes M Madoumier, A Chapuis, A Collignan, G Trystram, M Rivier International Congress on Engineering and Food-ICEF13, 2019 | | 2019 |
| Reducing energy use in food manufacturing by process flowsheeting: application to milk evaporation M Madoumier, G Gesan-Guiziou, C Azzaro-Pantel | | 2016 |
| Modelling and development of tools for the ecodesign of a dairy concentration process: the case of milk evaporation M Madoumier Agrocampus Ouest: Rennes, 2016 | | 2016 |
| Modelling liquid food concentration processes for process flowsheeting simulation: application to milk evaporation M Madoumier, C Azzaro-Pantel, G Tanguy-Sai, G Gésan-Guiziou ECCE10 2015, np, 2015 | | 2015 |
| Reducing energy use in food manufacturing by process flowsheeting: Application to milk concentration M Madoumier, G Gésan-Guiziou, C Azzaro-Pantel 28th EFFoST conference" Innovations in Attractive and Sustainable Food for …, 2014 | | 2014 |
| Interêt de la modélisation dans l'éco-conception: cas de l'évaporation sous vide M Madoumier Séminaire éco-conception Plate-forme STLO (2013-06-28) Rennes, np, 2013 | | 2013 |
