Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges CR Chilakamarry, AMM Sakinah, AW Zularisam, R Sirohi, IA Khilji, ... Bioresource technology 343, 126065, 2022 | 273 | 2022 |
Microwave-assisted extraction of bioactive compounds AH Nour, AR Oluwaseun, AH Nour, MS Omer, N Ahmed Microwave heating. Electromagnetic fields causing thermal and non-thermal …, 2021 | 70 | 2021 |
LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition S Akbari, NH Abdurahman, RM Yunus, AHA Alsaggaf, N Ahmed South African Journal of Botany 139, 362-373, 2021 | 30 | 2021 |
The factors that affect halal food and food products awareness and different challenges: An overview MQ Ali, N Ahmad Journal Agribusiness Marketing 10 (1), 82-95, 2023 | 16 | 2023 |
Kapok as an adsorbent for industrial wastewater AU Naharudin, SHN Shaarani, LM Rou, NH Hamidi, N Ahmad, R Rasid Journal of Chemical Engineering and Industrial Biotechnology 5 (2), 48-54, 2019 | 15 | 2019 |
Effect of process variables on the probiotic and starter culture growth in synbiotic yogurt beet K Khosravi-Darani, P Taheri, N Ahmad Res. Rev. J. FoodDairyTechnol 3, 13-24, 2015 | 15 | 2015 |
Alchemilla vulgaris and Filipendula ulmaria extracts as potential natural preservatives in beef patties KHA Hamid, NABM Azman, S Md Shaarani, N Zain, N Ahmad, ... Malaysian Journal of Analytical Sciences 21, 986-986, 2017 | 13 | 2017 |
Extraction of phytosterol concentration in different legume pods by using microwave-assisted hydrodistillation N Noormazlinah, N Hashim, AH Nour, MSA Munaim, MP Almajano, ... Indonesian Journal of Chemistry 19 (3), 796-803, 2019 | 10 | 2019 |
Effect of natural fibers on the soil compaction characteristics NF Bawadi, NS Ahmad, AF Mansor, SA Anuar, MA Rahim IOP Conference Series: Earth and Environmental Science 476 (1), 012043, 2020 | 9 | 2020 |
Eco-ontology for supporting interoperability in product life cycle within product sustainability M Mohammed, A Romli, R Mohamed, A Noormazlinah IOP Conference Series: Materials Science and Engineering 1092 (1), 012049, 2021 | 7 | 2021 |
Microwave Heating—Electromagnetic Fields Causing Thermal and Non-Thermal Effects AH Nour, AR Oluwaseun, MS Omer, N Ahmed | 6 | 2021 |
Sustainable bioethanol production by solid-state fermentation: a systematic review NF Ruslan, N Ahmad, A Abas, A Sanfilippo, K Mahmoud, MSA Munaim, ... Environmental Science and Pollution Research, 1-19, 2024 | 5 | 2024 |
The efficiency of merger and acquisition in telcom sector of Pakistan A Kanwal, N Ahmad, M Majid, M Nadeem Singaporean Journal of Business, Economics and Management Studies 51 (1122 …, 2014 | 5 | 2014 |
Nutritional value and therapeutic potential of Moringa oleifera: a short overview of current research N Bibi, N Rahman, MQ Ali, N Ahmad, F Sarwar Natural Product Research 38 (23), 4261-4279, 2024 | 4 | 2024 |
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging MQ Ali, N Ahmad, MA Azhar, MSA Munaim, A Hussain, AA Mahdi Discover Food 4 (1), 130, 2024 | 2 | 2024 |
Formulation of plant nutrient with synbiotic enhancement SPV Ananthan, N Ahmad, SH Noor, MSA Munaim, S Alias, H Hamid, ... Journal of Chemical Engineering and Industrial Biotechnology 7 (2), 11-14, 2021 | 2 | 2021 |
Optimization of Delignification Process from Red Meranti Wood Sawdust (RMWS) Pretreated with Acidified Sodium Chlorite AR Siti Noredyani, AW Zularisam, A Noormazlinah, AM Mimi Sakinah Advances in Material Sciences and Engineering, 155-168, 2020 | 2 | 2020 |
Enzymatic production of fructooligosaccharides from phytoenzymes of Ananas Comosus waste by using response surface methodology: one factor MJN Dini, A Noormazlinah, NH Hamidi, MAN Aini, AMM Sakinah, MF Ali Journal of Chemical Engineering and Industrial Biotechnology 3 (1), 26-36, 2018 | 2 | 2018 |
Production of Fructo-oligosaccharides from the Enzymatic Conversion of Coconut Sugar Catalyzed by Fructosyltransferase in a Batch Reactor N Ahmad UMP, 2010 | 2 | 2010 |
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction MQ Ali, MA Azhar, MSA Munaim, NF Ruslan, LM Alsubhi, N Ahmad, ... Discover Food 4 (1), 101, 2024 | 1 | 2024 |