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Dr Noormazlinah Ahmad
Dr Noormazlinah Ahmad
Verified email at ump.edu.my - Homepage
Title
Cited by
Cited by
Year
Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
CR Chilakamarry, AMM Sakinah, AW Zularisam, R Sirohi, IA Khilji, ...
Bioresource technology 343, 126065, 2022
2732022
Microwave-assisted extraction of bioactive compounds
AH Nour, AR Oluwaseun, AH Nour, MS Omer, N Ahmed
Microwave heating. Electromagnetic fields causing thermal and non-thermal …, 2021
702021
LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition
S Akbari, NH Abdurahman, RM Yunus, AHA Alsaggaf, N Ahmed
South African Journal of Botany 139, 362-373, 2021
302021
The factors that affect halal food and food products awareness and different challenges: An overview
MQ Ali, N Ahmad
Journal Agribusiness Marketing 10 (1), 82-95, 2023
162023
Kapok as an adsorbent for industrial wastewater
AU Naharudin, SHN Shaarani, LM Rou, NH Hamidi, N Ahmad, R Rasid
Journal of Chemical Engineering and Industrial Biotechnology 5 (2), 48-54, 2019
152019
Effect of process variables on the probiotic and starter culture growth in synbiotic yogurt beet
K Khosravi-Darani, P Taheri, N Ahmad
Res. Rev. J. FoodDairyTechnol 3, 13-24, 2015
152015
Alchemilla vulgaris and Filipendula ulmaria extracts as potential natural preservatives in beef patties
KHA Hamid, NABM Azman, S Md Shaarani, N Zain, N Ahmad, ...
Malaysian Journal of Analytical Sciences 21, 986-986, 2017
132017
Extraction of phytosterol concentration in different legume pods by using microwave-assisted hydrodistillation
N Noormazlinah, N Hashim, AH Nour, MSA Munaim, MP Almajano, ...
Indonesian Journal of Chemistry 19 (3), 796-803, 2019
102019
Effect of natural fibers on the soil compaction characteristics
NF Bawadi, NS Ahmad, AF Mansor, SA Anuar, MA Rahim
IOP Conference Series: Earth and Environmental Science 476 (1), 012043, 2020
92020
Eco-ontology for supporting interoperability in product life cycle within product sustainability
M Mohammed, A Romli, R Mohamed, A Noormazlinah
IOP Conference Series: Materials Science and Engineering 1092 (1), 012049, 2021
72021
Microwave Heating—Electromagnetic Fields Causing Thermal and Non-Thermal Effects
AH Nour, AR Oluwaseun, MS Omer, N Ahmed
62021
Sustainable bioethanol production by solid-state fermentation: a systematic review
NF Ruslan, N Ahmad, A Abas, A Sanfilippo, K Mahmoud, MSA Munaim, ...
Environmental Science and Pollution Research, 1-19, 2024
52024
The efficiency of merger and acquisition in telcom sector of Pakistan
A Kanwal, N Ahmad, M Majid, M Nadeem
Singaporean Journal of Business, Economics and Management Studies 51 (1122 …, 2014
52014
Nutritional value and therapeutic potential of Moringa oleifera: a short overview of current research
N Bibi, N Rahman, MQ Ali, N Ahmad, F Sarwar
Natural Product Research 38 (23), 4261-4279, 2024
42024
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging
MQ Ali, N Ahmad, MA Azhar, MSA Munaim, A Hussain, AA Mahdi
Discover Food 4 (1), 130, 2024
22024
Formulation of plant nutrient with synbiotic enhancement
SPV Ananthan, N Ahmad, SH Noor, MSA Munaim, S Alias, H Hamid, ...
Journal of Chemical Engineering and Industrial Biotechnology 7 (2), 11-14, 2021
22021
Optimization of Delignification Process from Red Meranti Wood Sawdust (RMWS) Pretreated with Acidified Sodium Chlorite
AR Siti Noredyani, AW Zularisam, A Noormazlinah, AM Mimi Sakinah
Advances in Material Sciences and Engineering, 155-168, 2020
22020
Enzymatic production of fructooligosaccharides from phytoenzymes of Ananas Comosus waste by using response surface methodology: one factor
MJN Dini, A Noormazlinah, NH Hamidi, MAN Aini, AMM Sakinah, MF Ali
Journal of Chemical Engineering and Industrial Biotechnology 3 (1), 26-36, 2018
22018
Production of Fructo-oligosaccharides from the Enzymatic Conversion of Coconut Sugar Catalyzed by Fructosyltransferase in a Batch Reactor
N Ahmad
UMP, 2010
22010
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction
MQ Ali, MA Azhar, MSA Munaim, NF Ruslan, LM Alsubhi, N Ahmad, ...
Discover Food 4 (1), 101, 2024
12024
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