David Burritt

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Dr Mohammad Anwar HossainProfessor, Dept. of Genetics and Plant Breeding, Bangladesh Agricultural University, MymensinghVerified email at bau.edu.bd
Indrawati OeyUniversity of OtagoVerified email at otago.ac.nz
Masayuki FujitaProfessor, The University of TokyoVerified email at ipc.i.u-tokyo.ac.jp
Miles LamareUniversity of OtagoVerified email at otago.ac.nz
Sze Ying LeongDepartment of Food Science, University of OtagoVerified email at otago.ac.nz
MOSTAFA ABDELRAHMANAswan University Egypt and Texas Tech University USAVerified email at sci.aswu.edu.eg
PE JamesonProfessor of Biology, University of Canterbury, New ZealandVerified email at canterbury.ac.nz
Soumen BhattacharjeeProfessor & Coordinator,UGC Centre for Advanced Study, , Dept of Botany, University of BurdwanVerified email at bot.buruniv.ac.in
Mohammad Golam Mostofa, Ph.D.Assistant Professor, State University of New York, College of Environmental Science and ForestryVerified email at esf.edu
Farnaz FaridniaPhD, University of OtagoVerified email at otago.ac.nz
Graham T. EyresUniversity of OtagoVerified email at otago.ac.nz
Tingting LiuTLL Food TechnologyVerified email at tllfoodtech.co.nz
Catriona L. HurdInstitute for Marine and Antarctic Studies, University of Tasmania, AustraliaVerified email at utas.edu.au
Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of TechnologyVerified email at aut.ac.nz
Phil BremerProfessor, Department of Food Science, University of OtagoVerified email at otago.ac.nz
William DuckerVirginia TechVerified email at vt.edu
Armin Saed-MoucheshiAss. Prof. AREEO, Kermanshah: Crop and Horticulture Research DepartmentVerified email at areeo.ac.ir
Han Lichina agricultural universityVerified email at ufl.edu
Sudisha Jogaiah, Ph.D., (Post-doc - JS...Central University of Kerala, Periye, Kasaragod, IndiaVerified email at cukerala.ac.in
Sergi Munné-BoschUniversity of BarcelonaVerified email at ub.edu

David Burritt

Department of Botany, The University of Otago

Verified email at otago.ac.nz - Homepage

Plant Biology Plant Biotechnology Food Science


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Hydrogen peroxide priming modulates abiotic oxidative stress tolerance: insights from ROS detoxification and scavenging MA Hossain, S Bhattacharjee, SM Armin, P Qian, W Xin, HY Li, DJ Burritt, ... Frontiers in plant science 6, 420, 2015	880	2015
Methylglyoxal: an emerging signaling molecule in plant abiotic stress responses and tolerance TS Hoque, MA Hossain, MG Mostofa, DJ Burritt, M Fujita, LSP Tran Frontiers in Plant Science 7, 1341, 2016	251	2016
Proline protects plants against abiotic oxidative stress: biochemical and molecular mechanisms MA Hossain, MA Hoque, DJ Burritt, M Fujita Oxidative damage to plants, 477-522, 2014	235	2014
Intra-oral temperature variation over 24 hours RJ Moore, JTF Watts, JAA Hood, DJ Burritt The European Journal of Orthodontics 21 (3), 249-261, 1999	234	1999
Shoot dry weight, chlorophyll and UV-B-absorbing compounds as indicators of a plant’s sensitivity to UV-B radiation JL Smith, DJ Burritt, P Bannister Annals of Botany 86 (6), 1057-1063, 2000	221	2000
Changes in the activities of antioxidant enzymes in response to virus infection and hormone treatment SF Clarke, PL Guy, DJ Burritt, PE Jameson Physiologia Plantarum 114 (2), 157-164, 2002	217	2002
The CRISPR/Cas9 system and its applications in crop genome editing A Bao, DJ Burritt, H Chen, X Zhou, D Cao, LSP Tran Critical reviews in biotechnology 39 (3), 321-336, 2019	204	2019
Heat or cold priming-induced cross-tolerance to abiotic stresses in plants: key regulators and possible mechanisms MA Hossain, ZG Li, TS Hoque, DJ Burritt, M Fujita, S Munné-Bosch Protoplasma 255, 399-412, 2018	192	2018
The “STAY-GREEN” trait and phytohormone signaling networks in plants under heat stress M Abdelrahman, M El-Sayed, S Jogaiah, DJ Burritt, LSP Tran Plant Cell Reports 36, 1009-1025, 2017	192	2017
Antioxidant metabolism in the intertidal red seaweed Stictosiphonia arbuscula following desiccation DJ Burritt, J Larkindale, CL Hurd Planta 215, 829-838, 2002	178	2002
Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles F Faridnia, QL Ma, PJ Bremer, DJ Burritt, N Hamid, I Oey Innovative Food Science & Emerging Technologies 29, 31-40, 2015	147	2015
Heat stress effects on source–sink relationships and metabolome dynamics in wheat M Abdelrahman, DJ Burritt, A Gupta, H Tsujimoto, LSP Tran Journal of Experimental Botany 71 (2), 543-554, 2020	141	2020
Drought stress tolerance in plants, Volume MA Hossain, SH Wani, S Bhattacharjee, DJ Burritt, LSP Tran Switzerland: Springer 1, 105-143, 2016	133	2016
Legume genetic resources and transcriptome dynamics under abiotic stress conditions M Abdelrahman, S Jogaiah, DJ Burritt, LSP Tran Plant, cell & environment 41 (9), 1972-1983, 2018	125	2018
Celery (Apium graveolens L.) parenchyma cell walls examined by atomic force microscopy: effect of dehydration on cellulose microfibrils JC Thimm, DJ Burritt, WA Ducker, LD Melton Planta 212, 25-32, 2000	122	2000
Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields SY Leong, DJ Burritt, I Oey Food Chemistry 196, 833-841, 2016	121	2016
Opportunities and implications of pasture‐based lamb fattening to enhance the long‐chain fatty acid composition in meat NL Howes, AEDA Bekhit, DJ Burritt, AW Campbell Comprehensive Reviews in Food Science and Food Safety 14 (1), 22-36, 2015	120	2015
Salt stress tolerance mechanisms and potential applications of legumes for sustainable reclamation of salt‐degraded soils MA Abiala, M Abdelrahman, DJ Burritt, LSP Tran Land Degradation & Development 29 (10), 3812-3822, 2018	119	2018
Enhancing salt tolerance of plants: From metabolic reprogramming to exogenous chemical treatments and molecular approaches MK Patel, M Kumar, W Li, Y Luo, DJ Burritt, N Alkan, LSP Tran Cells 9 (11), 2492, 2020	112	2020
Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length S Roohinejad, I Oey, J Wen, SJ Lee, DW Everett, DJ Burritt Food chemistry 174, 270-278, 2015	112	2015

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