Dr. Shruti Shukla

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YunSuk HuhInha UniversityVerified email at inha.ac.kr
Myunghee KimProfessor of Food Science and Technology, Yeungnam UniversityVerified email at ynu.ac.kr
Young-Kyu HanProfessor of Energy and Materials Engineering, Dongguk UniversityVerified email at dongguk.edu
Xinjie SongYeungnam UniversityVerified email at ynu.ac.kr
Hoomin LeeRush UniversityVerified email at rush.edu
Pradeep KumarAssociate Professor, Department of Botany, University of Lucknow, LucknowVerified email at lkouniv.ac.in
Irfan A. Rather (Ph.D)Associate Professor, King Abdulaziz University/Yeungnam UniversityVerified email at ynu.ac.kr
Sung-Min KangSangmyung UniversityVerified email at smu.ac.kr
Ashutosh UpadhyayProfessor, Food Science and Technology, National Institute of Food Technology Entrepreneurship andVerified email at niftem.ac.in
Dr. JINU JOHNCMS College, Mahatma Gandhi University, KottayamVerified email at cmscollege.ac.in
Ashutosh Bahuguna, PhDDepartment of Food Science and Technology, Yeungnam University, South KoreaVerified email at ynu.ac.kr
Kumud TripathiAssistant Professor, Department of Chemistry, Indian Institute of Petroleum & Energy, IndiaVerified email at univ-ubs.fr
Rajib Majumder, B. Pharm, MSc, PhDAdjunct Fellow, Applied Biosciences, Macquarie UniversityVerified email at mq.edu.au
Saurav IslamPennsylvania State UniversityVerified email at psu.edu
Arindam GhoshProfessor of Physics, Indian Institute of Science, Bangalore, IndiaVerified email at iisc.ac.in
Dr. Madhu KamleAssociate Professor (Mol.Biol & Biotech), Deptt. of Biochemistry, University of Lucknow, UP, IndiaVerified email at lkouniv.ac.in
Dipendra Kumar MahatoDeakin UniversityVerified email at deakin.edu.au
Sang Yup LeeKAISTVerified email at kaist.ac.kr
Prof. Dinesh K. MaheshwariGurukul Kangri (Deemed to be University)Verified email at gkv.ac.in
Dr. Abhinav AeronDepartment of Biotechnology, School of Enginering and Technology, Sharda University, Greater NoidaVerified email at sharda.ac.in

Dr. Shruti Shukla

North-Eastern Hill University (NEHU), Shillong, Meghalaya

Verified email at ynu.ac.kr

Nano-Biotechnology Nano Sensing Food and Nano-Agric safety strategies


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Application of nanotechnology in food science: perception and overview T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather Frontiers in microbiology 8, 1501, 2017	719	2017
Prospects of using nanotechnology for food preservation, safety, and security VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ... Journal of food and drug analysis 26 (4), 1201-1214, 2018	483	2018
In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert. S Shukla, A Mehta, VK Bajpai, S Shukla Food and Chemical Toxicology 47 (9), 2338-2343, 2009	407	2009
Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert S Shukla, A Mehta, P Mehta, VK Bajpai Experimental and Toxicologic Pathology 64 (7-8), 807-811, 2012	263	2012
Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds S Shukla, A Mehta, J John, S Singh, P Mehta, SP Vyas Food and chemical Toxicology 47 (8), 1848-1851, 2009	238	2009
Development of gold nanoparticle-aptamer-based LSPR sensing chips for the rapid detection of Salmonella typhimurium in pork meat SY Oh, NS Heo, S Shukla, HJ Cho, ATE Vilian, J Kim, SY Lee, YK Han, ... Scientific reports 7 (1), 10130, 2017	193	2017
Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review S Kumar, IB Basumatary, HPK Sudhani, VK Bajpai, L Chen, S Shukla, ... Trends in Food Science & Technology 112, 651-666, 2021	181	2021
Studies on anti-inflammatory, antipyretic and analgesic properties of Caesalpinia bonducella F. seed oil in experimental animal models S Shukla, A Mehta, P Mehta, SP Vyas, S Shukla, VK Bajpai Food and Chemical Toxicology 48 (1), 61-64, 2010	155	2010
Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang) S Shukla, HK Park, JK Kim, M Kim Food and Chemical Toxicology 48 (5), 1191-1195, 2010	151	2010
A smart nanosensor for the detection of human immunodeficiency virus and associated cardiovascular and arthritis diseases using functionalized graphene-based transistors S Islam, S Shukla, VK Bajpai, YK Han, YS Huh, A Kumar, A Ghosh, ... Biosensors and Bioelectronics 126, 792-799, 2019	149	2019
Immunomodulatory activities of the ethanolic extract of Caesalpinia bonducella seeds S Shukla, A Mehta, J John, P Mehta, SP Vyas, S Shukla Journal of ethnopharmacology 125 (2), 252-256, 2009	143	2009
Anticancer potential of medicinal plants and their phytochemicals: a review S Shukla, A Mehta Brazilian Journal of Botany 38, 199-210, 2015	138	2015
Heteroassembled gold nanoparticles with sandwich-immunoassay LSPR chip format for rapid and sensitive detection of hepatitis B virus surface antigen (HBsAg) J Kim, SY Oh, S Shukla, SB Hong, NS Heo, VK Bajpai, HS Chun, CH Jo, ... Biosensors and Bioelectronics 107, 118-122, 2018	117	2018
Improvement strategies, cost effective production, and potential applications of fungal glucose oxidase (GOD): current updates MK Dubey, A Zehra, M Aamir, M Meena, L Ahirwal, S Singh, S Shukla, ... Frontiers in Microbiology 8, 1032, 2017	111	2017
Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean … S Shukla, J Park, DH Kim, SY Hong, JS Lee, M Kim Food Control 59, 854-861, 2016	109	2016
Role of oxidative stress in male reproductive dysfunctions with reference to phthalate compounds S Sedha, S Kumar, S Shukla Urology journal 12 (5), 2304-2316, 2015	109	2015
Microfluidic-based graphene field effect transistor for femtomolar detection of chlorpyrifos S Islam, S Shukla, VK Bajpai, YK Han, YS Huh, A Ghosh, S Gandhi Scientific reports 9 (1), 276, 2019	104	2019
Evaluation of Phytochemicals and Antidiabetic Activity of Ficus bengalensis HS Sharad Sharma, Mamta Chaturvedi, E. Edvin, Shruti International Journal of Diabetes in Developing Countries 2 (27), 56-59, 2007	104*	2007
Reproductive toxic potential of phthalate compounds–State of art review S Sedha, H Lee, S Singh, S Kumar, S Jain, A Ahmad, YAB Jardan, ... Pharmacological Research 167, 105536, 2021	103	2021
Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang) S Shukla, TB Choi, HK Park, M Kim, IK Lee, JK Kim Food and Chemical Toxicology 48 (8-9), 2005-2010, 2010	103	2010

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