| Advances of DNA-based methods for tracing the botanical origin of food products P Madesis, I Ganopoulos, I Sakaridis, A Argiriou, A Tsaftaris Food Research International 60, 163-172, 2014 | 132 | 2014 |
| A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis I Sakaridis, I Ganopoulos, A Argiriou, A Tsaftaris Meat Science 94 (1), 84-88, 2013 | 94 | 2013 |
| Prevalence and antimicrobial resistance of Listeria monocytogenes isolated in chicken slaughterhouses in Northern Greece I Sakaridis, N Soultos, E Iossifidou, A Papa, I Ambrosiadis, P Koidis Journal of Food Protection 74 (6), 1017-1021, 2011 | 75 | 2011 |
| A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese I Ganopoulos, I Sakaridis, A Argiriou, P Madesis, A Tsaftaris Food chemistry 141 (2), 835-840, 2013 | 63 | 2013 |
| Investigating the Association Between the Caecal Microbiomes of Broilers and Campylobacter Burden I Sakaridis, RJ Ellis, SA Cawthraw, AHM Van Vliet, DJ Stekel, J Penell, ... Frontiers in microbiology 9, 927, 2018 | 61 | 2018 |
| Determination of aflatoxin m1 in raw milk using an hplc-fl method in comparison with commercial elisa kits—Application in raw milk samples from various regions of greece M Maggira, M Ioannidou, I Sakaridis, G Samouris Veterinary sciences 8 (3), 46, 2021 | 50 | 2021 |
| Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes I Sakaridis, N Soultos, CI Dovas, E Papavergou, I Ambrosiadis, P Koidis Anaerobe 18 (1), 62-66, 2012 | 46 | 2012 |
| High resolution melting analysis for quantitative detection of bovine milk in pure water buffalo mozzarella and other buffalo dairy products I Sakaridis, I Ganopoulos, A Argiriou, A Tsaftaris International dairy journal 28 (1), 32-35, 2013 | 42 | 2013 |
| Lactic Acid Bacteria Isolated from Chicken Carcasses with Inhibitory Activity against Salmonella spp. and Listeria monocytogenes. I Sakaridis, N Soultos, C Batzios, I Ambrosiadis, P Koidis Czech Journal of Food Sciences 32 (1), 2014 | 35 | 2014 |
| PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA SEROVARS FROM CHICKEN CARCASSES IN NORTHERN GREECE I Sakaridis, N Soultos, E Iossifidou, P Koidis, I Ambrosiadis Journal of Food Safety 31 (2), 203-210, 2011 | 31 | 2011 |
| Risk based meat safety assurance system–an introduction to key concepts for future training of official veterinarians M Ferri, B Blagojevic, P Maurer, B Hengl, C Guldimann, S Mojsova, ... Food control 146, 109552, 2023 | 25 | 2023 |
| Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B1, B2, G1, and G2 in Feedstuffs and Comparison with an HPLC … M Maggira, I Sakaridis, M Ioannidou, G Samouris Veterinary Sciences 9 (3), 104, 2022 | 25 | 2022 |
| Genotyping of Listeria monocytogenes isolates from poultry carcasses using high resolution melting (HRM) analysis I Sakaridis, I Ganopoulos, P Madesis, A Tsaftaris, A Argiriou Biotechnology & Biotechnological Equipment 28 (1), 107-111, 2014 | 10 | 2014 |
| Indigenous lactic acid bacteria isolated from raw Graviera cheese and evaluation of their most important technological properties E Psomas, I Sakaridis, E Boukouvala, MA Karatzia, LV Ekateriniadou, ... Foods 12 (2), 370, 2023 | 9 | 2023 |
| Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis I Sakaridis, I Ganopoulos, N Soultos, P Madesis, A Tsaftaris, A Argiriou European Food Research and Technology 238, 691-697, 2014 | 8 | 2014 |
| Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in-and outside Europe L Alban, B Antunović, M Belous, S Bonardi, RM García-Gimeno, I Jenson, ... Food Control 153, 109899, 2023 | 7 | 2023 |
| Prevalence, Antimicrobial Resistance, and Molecular Typing of Thermophilic Spp. in a Greek Poultry Slaughterhouse I Sakaridis, T Papadopoulos, E Boukouvala, L Ekateriniadou, G Samouris, ... Acta Veterinaria 69 (3), 325-339, 2019 | 7 | 2019 |
| Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment-Ways of handling L Alban, B Antunovic, M Belous, A Bērziņš, S Bonardi, RM García-Gimeno, ... Food Control 154, 110000, 2023 | 5 | 2023 |
| Withdrawal periods after treatment of pigs with oxytetracycline in-and outside the European Union DH Lund, JV Petersen, B Antunovic, M Belous, S Bonardi, ... Food Control 155, 110071, 2024 | 3 | 2024 |
| Hygiene and Safety of Hard Cheese Made from Raw Cows’ Milk I Sakaridis, E Psomas, MA Karatzia, G Samouris Veterinary Sciences 9 (10), 569, 2022 | 3 | 2022 |