Production and stabilization of the trimeric influenza hemagglutinin stem domain for potentially broadly protective influenza vaccines Y Lu, JP Welsh, JR Swartz Proceedings of the National Academy of Sciences 111 (1), 125-130, 2014 | 267 | 2014 |
States and challenges for high-value biohythane production from waste biomass by dark fermentation technology Z Liu, C Zhang, Y Lu, X Wu, L Wang, L Wang, B Han, XH Xing Bioresource technology 135, 292-303, 2013 | 253 | 2013 |
Cell-free synthetic biology: Engineering in an open world Y Lu Synthetic and systems biotechnology 2 (1), 23-27, 2017 | 196 | 2017 |
Assessing sequence plasticity of a virus-like nanoparticle by evolution toward a versatile scaffold for vaccines and drug delivery Y Lu, W Chan, BY Ko, CC VanLang, JR Swartz Proceedings of the National Academy of Sciences 112 (40), 12360-12365, 2015 | 147 | 2015 |
Production of violet pigment by a newly isolated psychrotrophic bacterium from a glacier in Xinjiang, China Y Lu, L Wang, Y Xue, C Zhang, XH Xing, K Lou, Z Zhang, Y Li, G Zhang, ... Biochemical Engineering Journal 43 (2), 135-141, 2009 | 134 | 2009 |
Characteristics of hydrogen production of an Enterobacter aerogenes mutant generated by a new atmospheric and room temperature plasma (ARTP) Y Lu, L Wang, K Ma, G Li, C Zhang, H Zhao, Q Lai, HP Li, XH Xing Biochemical Engineering Journal 55 (1), 17-22, 2011 | 132 | 2011 |
Characteristics of hydrogen and methane production from cornstalks by an augmented two-or three-stage anaerobic fermentation process Y Lu, Q Lai, C Zhang, H Zhao, K Ma, X Zhao, H Chen, D Liu, XH Xing Bioresource technology 100 (12), 2889-2895, 2009 | 123 | 2009 |
Advances in Cell‐Free Biosensors: Principle, Mechanism, and Applications L Zhang, W Guo, Y Lu Biotechnology Journal 15 (9), 2000187, 2020 | 104 | 2020 |
Compartmentalizing Cell-Free Systems: Toward Creating Life-Like Artificial Cells and Beyond E Cho, Y Lu ACS Synthetic Biology 9 (11), 2881-2901, 2020 | 101 | 2020 |
Optimization of culture conditions for violacein production by a new strain of Duganella sp. B2 H Wang, P Jiang, Y Lu, Z Ruan, R Jiang, XH Xing, K Lou, D Wei Biochemical Engineering Journal 44 (2), 119-124, 2009 | 93 | 2009 |
Virus‐Like Particle Engineering: From Rational Design to Versatile Applications X Ding, D Liu, G Booth, W Gao, Y Lu Biotechnology journal 13 (5), 1700324, 2018 | 91 | 2018 |
Cloning and knockout of formate hydrogen lyase and H2-uptake hydrogenase genes in Enterobacter aerogenes for enhanced hydrogen production H Zhao, K Ma, Y Lu, C Zhang, L Wang, XH Xing International Journal of Hydrogen Energy 34 (1), 186-194, 2009 | 88 | 2009 |
Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver YF Xing, D He, Y Wang, W Zeng, C Zhang, Y Lu, N Su, YH Kong, XH Xing Food Science and Human Wellness 8 (2), 177-188, 2019 | 86 | 2019 |
Advances and challenges in cell-free incorporation of unnatural amino acids into proteins W Gao, E Cho, Y Liu, Y Lu Frontiers in Pharmacology 10, 611, 2019 | 82 | 2019 |
Bioprocess engineering for biohythane production from low-grade waste biomass: technical challenges towards scale up Z Liu, B Si, J Li, J He, C Zhang, Y Lu, Y Zhang, XH Xing Current Opinion in Biotechnolog 50, 25-31, 2018 | 81 | 2018 |
Functional properties of flagellin as a stimulator of innate immunity Y Lu, JR Swartz Scientific Reports 6, 18379, 2016 | 70 | 2016 |
Escherichia coli‐based cell free production of flagellin and ordered flagellin display on virus‐like particles Y Lu, JP Welsh, W Chan, JR Swartz Biotechnology and bioengineering 110 (8), 2073-2085, 2013 | 65 | 2013 |
Non-anticoagulant effects of low molecular weight heparins in inflammatory disorders: A review Y Yan, Y Ji, N Su, X Mei, Y Wang, S Du, W Zhu, C Zhang, Y Lu, XH Xing Carbohydrate polymers 160, 71-81, 2017 | 60 | 2017 |
O2 sensitivity and H2 production activity of hydrogenases—A review Y Lu, J Koo Biotechnology and bioengineering 116 (11), 3124-3135, 2019 | 59 | 2019 |
Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A review JY Liu, D He, YF Xing, W Zeng, K Ren, C Zhang, Y Lu, S Yang, SJ Ou, ... Food Chemistry 353, 129439, 2021 | 56 | 2021 |