| Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products CO Nyakang'i, R Ebere, E Marete, JM Arimi Applied Food Research 3 (1), 100275, 2023 | 37 | 2023 |
| Physicochemical properties of avocado seed extract model beverages and baked products incorporated with avocado seed powder CO Nyakang’i, E Marete, R Ebere, JM Arimi International Journal of Food Science 2023 (1), 6860806, 2023 | 16 | 2023 |
| Determination of physicochemical properties of model beverages and baked products incorporated with avocado seed powder CN Oirere, E Marete, R Ebere, J Arimi African Journal of Science, Technology and Social Sciences 1 (1), 2022 | 3 | 2022 |
| Growth, Yield and Quality of Transplanted Baby Corn (Zea Mays L.) Under Varying Agronomic Conditions in Meru County-Kenya R Kirigiah Meru University of Science and Technology, 2023 | | 2023 |
| Incorporation of avocado seed powder into model beverages and baked products and determination of their physicochemical properties CO Nyakang'i Meru University of Science and Technology, 2023 | | 2023 |
| Research Article Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder CO Nyakang’i, E Marete, R Ebere, JM Arimi | | 2023 |
| Determination of physicochemical properties of model beverages and baked products incorporated with avocado seed powder OC Nyakang’i, E Marete, R Ebere, J Arimi Meru University of Science and Technology, 2022 | | 2022 |
Eunice Nkatha MareteSenior Lecturer, Meru University of Science and TechnologyVerified email at must.ac.ke
