| A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materials VT Weligama Thuppahige, MA Karim Comprehensive Reviews in Food Science and Food Safety 21 (1), 689-718, 2022 | 66 | 2022 |
| Extraction and characterisation of starch from cassava (Manihot esculenta) agro-industrial wastes VTW Thuppahige, L Moghaddam, ZG Welsh, T Wang, HW Xiao, A Karim LWT 182, 114787, 2023 | 32 | 2023 |
| Investigation of critical properties of Cassava (Manihot esculenta) peel and bagasse as starch-rich fibrous agro-industrial wastes for biodegradable food packaging VTW Thuppahige, L Moghaddam, ZG Welsh, T Wang, A Karim Food Chemistry 422, 136200, 2023 | 28 | 2023 |
| Physical, chemical and nutritional quality parameters of three different types of oil: Determination of their reusability in deep frying [https://doi.org/10.26656/fr.2017.5(5).079] A Habarakada, P Perumpuli, WTV Thathsaranee, IP Wanninayaka Food Research 5 (5), 226-235, 2021 | 15* | 2021 |
| Investigation of morphological, chemical, and thermal properties of biodegradable food packaging films synthesised by direct utilisation of cassava (monihot esculanta) bagasse VT Weligama Thuppahige, L Moghaddam, ZG Welsh, A Karim Polymers 15 (3), 767, 2023 | 8 | 2023 |
| Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying VTW Thuppahige, ZG Welsh, M Joardder, A Karim Trends in Food Science & Technology 143, 104291, 2024 | 5 | 2024 |
| Investigation of evolving cellular-level structure of apple during convective drying using X-ray micro-computed tomography VT Weligama Thuppahige, Z Welsh, S Suresh, M Joardder, A Karim Drying Technology, 2024 | | 2024 |
| Feature Cover -Comprehensive Reviews in Food Science and Food Safety VT Weligama Thuppahige, MA Karim https://doi.org/10.1111/1541-4337.12947, 2022 | | 2022 |
| Characterization and performance analysis of cassava peel and bagasse as alternative, non-edible starch sources for biodegradable food packaging VT Weligama Thuppahige Queensland University of Technology, 2022 | | 2022 |
| Characterization of starch extracted from waste Cassava (Manihot esculenta) bagasse as an alternative to commercial cassava starch in biodegradable food packaging sector VT Weligama Thuppahige, C Yan, L Moghaddam, MA Karim Centre for Biomedical Technologies (CBT) Inaugural Conference 2021 …, 2021 | | 2021 |
| Analytical Hierarchy for comparison of organic and chemical farming of tea small holders in Baddegama, Galle D Jayasinghe, M Wijesinghe, U Gunawardena, K Mohotti, ... Proceedings of International Forestry and Environmental Symposium - 2020 …, 2021 | | 2021 |
| Development of cost-effective vegetable biscuit with locally available materials and evaluation of its physicochemical, microbial and sensory properties M Kanishka, P Perumpuli, WTV Thathsaranee, IP Wanninayaka Proceedings - International symposium on Agriculture and Environment (ISAE …, 2019 | | 2019 |
| Evaluation of earthworm population and biological activity in tea soils exposed to organic and conventional practices: A case study in Baddegama area, Sri Lanka KM Mohotti, WTV Thathsaranee, S Subasinghe, A PGDS Proceedings, International Symposium on Sustainable Soil Management, 75-77, 2019 | | 2019 |
| Effect of Dhool spreading thickness on made tea quality in Orthodox-rotorvane type tea processing TT Chandradasa, K Raveendran, GSN Fernando, P Perumpuli, ... Proceedings - International symposium on Agriculture and Environment (ISAE …, 2018 | | 2018 |
| Evaluation of biological parameters in Tea soils exposed to organic and conventional practices; A case study in Baddegana area WTV Thathsaranee, KM Mohotti, S Subasinghe Proceedings - Student Session; International Symposium on Agriculture and …, 2016 | | 2016 |
Azharul KarimProfessor, Queensland University of TechnologyVerified email at qut.edu.au