| Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions M Saeeduddin, M Abid, S Jabbar, T Wu, MM Hashim, FN Awad, B Hu, ... LWT-Food Science and Technology 64 (1), 452-458, 2015 | 199 | 2015 |
| Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities G Chen, Q Yuan, M Saeeduddin, S Ou, X Zeng, H Ye Carbohydrate Polymers 153, 663-678, 2016 | 197 | 2016 |
| Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid L Rui, M Xie, B Hu, L Zhou, M Saeeduddin, X Zeng Carbohydrate polymers 170, 206-216, 2017 | 177 | 2017 |
| Ultrasound‐assisted extraction of bioactive compounds and antioxidants from carrot pomace: A response surface approach S Jabbar, M Abid, T Wu, MM Hashim, M Saeeduddin, B Hu, S Lei, X Zeng Journal of Food Processing and Preservation 39 (6), 1878-1888, 2015 | 80 | 2015 |
| Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice M Saeeduddin, M Abid, S Jabbar, B Hu, MM Hashim, MA Khan, M Xie, ... International Journal of Food Science & Technology 51 (7), 1552-1559, 2016 | 67 | 2016 |
| Influence of sonication and high hydrostatic pressure on the quality of carrot juice S Jabbar, M Abid, B Hu, M Muhammad Hashim, M Saeeduddin, S Lei, ... International Journal of Food Science & Technology 49 (11), 2449-2457, 2014 | 48 | 2014 |
| Qualitative assessment of sonicated apple juice during storage M Abid, S Jabbar, TAO Wu, MM Hashim, B Hu, M Saeeduddin, X Zeng Journal of Food Processing and Preservation 39 (6), 1299-1308, 2015 | 42 | 2015 |
| Effective synthesis of theaflavin-3, 3′-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase S Lei, M Xie, B Hu, L Zhou, Y Sun, M Saeeduddin, H Zhang, X Zeng International journal of biological macromolecules 94, 709-718, 2017 | 31 | 2017 |
| Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage M Saeeduddin, M Abid, S Jabbar, T Wu, Q Yuan, A Riaz, B Hu, L Zhou, ... Journal of Food Processing and Preservation 41 (6), e13237, 2017 | 25 | 2017 |
| Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin S Lei, D Xu, M Saeeduddin, A Riaz, X Zeng Journal of food science and technology 54, 3421-3432, 2017 | 21 | 2017 |
| Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review A Akhtar, I Nasim, MS ud Din, T Araki, N Khalid Trends in Food Science & Technology, 104136, 2023 | 9 | 2023 |
| Exploring Flaxseed's potential in enhancing bone health: Unveiling osteo-protective properties I Batool, AB Altemimi, S Munir, S Imran, N Khalid, MA Khan, G Abdi, ... Journal of Agriculture and Food Research, 101018, 2024 | 8 | 2024 |
| Effect of replacement of citric acid with lactic acid on vitamin-C and sensory characteristics of ready to serve apple drink during storage M Abid, S Jabbar, M Saeeduddin, MA Khan, T Zahoor Science Letters Journal 1, 13-16, 2013 | 5 | 2013 |
