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Krah Yaw Courage
Krah Yaw Courage
Technological University Dublin
Verified email at tudublin.ie
Title
Cited by
Cited by
Year
Different controlling methods of fall armyworm (Spodoptera frugiperda) in maize farms of small-scale producers in Cameroon
CN Akeme, C Ngosong, SA Sumbele, A Aslan, AS Tening, CY Krah, ...
IOP Conference Series: Earth and Environmental Science 911 (1), 012053, 2021
292021
Tomato food value chain: managing postharvest losses in Cameroon
CA Njume, C Ngosong, CY Krah, S Mardjan
IOP Conference Series: Earth and Environmental Science 542 (1), 012021, 2020
112020
Forest fires and management efforts in Indonesia (a review)
CY Krah
IOP Conference Series: Earth and Environmental Science 504 (1), 012013, 2020
102020
Refocusing on community-based fire management (a review)
CY Krah, AC Njume
IOP Conference Series: Earth and Environmental Science 504 (1), 012015, 2020
82020
Consequences of fire in agricultural sector in Banga Bakundu, Cameroon: A review
CA Njume, CY Krah
IOP Conference Series: Earth and Environmental Science 504 (1), 012011, 2020
62020
Household Food Waste Generation in High-Income Countries: A Scoping Review and Pooled Analysis between 2010 to 2022
CY Krah, M Bahramian, P Hynds, A Priyadarshini
Journal of Cleaner Production, 143375, 2024
32024
Effect of harvest and postharvest handling on quality of moringa leaf powder
CY Krah, D Krisnadi
IOP Conference Series: Earth and Environmental Science 1038 (1), 012074, 2022
32022
Maize Seed Production Under Climate-Smart Agriculture Techniques as a Response to Climate Change Effects
BM Kamanga, T Mpiluwa, CY Krah, AC Njume, NI Rahmah
International Journal of Food Science and Agriculture 4 (3), 249-255, 2020
22020
Identification and profiling of socioeconomic and health characteristics associated with consumer food purchasing behaviours using machine learning
DT Burke, M Boudou, J McCarthy, M Bahramian, C Krah, C Kenny, ...
Food Quality and Preference 126, 105417, 2025
12025
Effect of different threshing methods on the physical characteristics of two varieties of paddy rice
ACN CY Krah, P Kumah, S Mardjan
IOP Conference Series: Earth and Environmental Science 542 (2020), 1-9, 2020
1*2020
Use of liquid smoke for sustainable food preservation and postharvest loss and waste reduction (A review)
CY Krah, IS Harahap
Journal of Applied and Physical Sciences 5 (2), 37-47, 2019
12019
Quantifying Metabolic Food Waste in Ireland from Excess Food Intake
C Krah, M Bahramian, D Burke, P Hynds, A Priyadarshini
European Journal of Public Health 33 (Supplement_2), ckad160. 584, 2023
2023
Evaluating the Potential of Liquid Smoke in Protecting Cocoa Beans against Storage Pest
S Sutrisno, Courage Yaw Krah, Idham Sakti Harahap
International Journal on Advanced Science, Engineering and Information …, 2021
2021
Evaluating the Potential of Liquid Smoke in Protecting Cocoa Beans against Storage Pest
CY Krah, S Sutrisno, IS Harahap, S Samsudin
2021
SRP South West Regional Conference: Codes and Methods and Prior Risk Assessments
CS Bowring, D Banks, CA Njume, C Ngosong, CY Krah
J. Radiol. Prot 25, 117-118, 2005
2005
TOTAL VIEWS: 7015
BM Kamanga, T Mpiluwa, CY Krah, AC Njume, NI Rahmah
Evaluating the Potential of Liquid Smoke in Protecting Cocoa Beans against Storage Pest (Corcyra cephalonica)
CY Krah
IPB University, 0
Two way street
SW Nigeria, GT Adigun, AE Adeniyi-Oso, CA Njume, C Ngosong, CY Krah
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Articles 1–18