| Chlorella and spirulina microalgae as sources of functional foods LM Andrade, CJ Andrade, M Dias, C Nascimento, MA Mendes Nutraceuticals, and Food Supplements 6 (1), 45-58, 2018 | 369 | 2018 |
| A produção de cerveja no Brasil JF Mega, E Neves, CJ Andrade Revista Citino 1 (1), 34-42, 2011 | 109 | 2011 |
| Mannosylerythritol lipids: antimicrobial and biomedical properties ALS Coelho, PE Feuser, BAM Carciofi, Andrade, CJ de, D Oliveira Applied Microbiology and Biotechnology, 2020 | 96 | 2020 |
| Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption BL Koop, MN da Silva, FD da Silva, KT dos Santos Lima, LS Soares, ... Food Research International 153, 110929, 2022 | 92 | 2022 |
| A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate CJ De Andrade, LM De Andrade, SA Rocco, ML Sforça, GM Pastore, ... Separation and Purification Technology 180, 157-167, 2017 | 90 | 2017 |
| Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review JRV Matheus, CJ Andrade, RF Miyahira, AEC Fai Food Reviews International 38 (4), 384-401, 2022 | 69 | 2022 |
| Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion AR Rudke, CJ de Andrade, SRS Ferreira Trends in Food Science & Technology 103, 214-224, 2020 | 69 | 2020 |
| New sustainable alternatives to reduce the production costs for surfactin 50 years after the discovery Zanotto, A Aline Wasem, Valério, CJ Andrade, G Pastore | 67 | 2019 |
| Production of Enzymes from Agroindustrial Wastes by Biosurfactant‐Producing Strains of Bacillus subtilis FFC Barros, APR Simiqueli, CJ de Andrade, GM Pastore Biotechnology research international 2013 (1), 103960, 2013 | 64 | 2013 |
| An overview on the application of genus Chlorella in biotechnological processes CJ de Andrade, LM de Andrade J. Adv. Res. Biotechnol 2, 1-9, 2017 | 61 | 2017 |
| Biosurfactant inducers for enhanced production of surfactin and rhamnolipids: an overview VK de Oliveira Schmidt, J de Souza Carvalho, D de Oliveira, ... World Journal of Microbiology and Biotechnology 37 (2), 21, 2021 | 50 | 2021 |
| Dyestuffs from textile industry wastewaters: Trends and gaps in the use of bioflocculants W Artifon, K Cesca, CJ de Andrade, AAU de Souza, D de Oliveira Process Biochemistry 111, 181-190, 2021 | 44 | 2021 |
| Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil TB de Brito Nogueira, TPM da Silva, D de Araújo Luiz, CJ de Andrade, ... Environmental Science and Pollution Research 27, 18530-18540, 2020 | 44 | 2020 |
| Ultrafiltration based purification strategies for surfactin produced by Bacillus subtilis LB5A using cassava wastewater as substrate CJ De Andrade, FFC Barros, LM De Andrade, SA Rocco, M Luis Sforça, ... Journal of Chemical Technology & Biotechnology 91 (12), 3018-3027, 2016 | 41 | 2016 |
| Cassava starch films for food packaging: Trends over the last decade and future research JRV Matheus, PM de Farias, JM Satoriva, CJ de Andrade, AEC Fai International Journal of Biological Macromolecules 225, 658-672, 2023 | 40 | 2023 |
| Optimizing alternative substrate for simultaneous production of surfactin and 2, 3-butanediol by Bacillus subtilis LB5a CJ de Andrade, LM de Andrade, ML Bution, MAH Dolder, FFC Barros, ... Biocatalysis and agricultural biotechnology 6, 209-218, 2016 | 39 | 2016 |
| Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant BC Maniglia, DA Laroque, LM de Andrade, BAM Carciofi, JAS Tenório, ... Reactive and Functional Polymers 144, 104368, 2019 | 38 | 2019 |
| Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films JRV Matheus, RR Dalsasso, EA Rebelatto, KS Andrade, LM Andrade, ... Comprehensive Reviews in Food Science and Food Safety 22 (2), 1148-1183, 2023 | 37 | 2023 |
| Optimized production of biosurfactant from Pseudozyma tsukubaensis using cassava wastewater and consecutive production of galactooligosaccharides: an integrated process AEC Fai, APR Simiqueli, CJ de Andrade, G Ghiselli, GM Pastore Biocatalysis and Agricultural Biotechnology 4 (4), 535-542, 2015 | 37 | 2015 |
| Biodegradation of azo dye-containing wastewater by activated sludge: a critical review GM Didier de Vasconcelos, J Mulinari, ... World Journal of Microbiology and Biotechnology 37 (6), 101, 2021 | 33 | 2021 |