| Ultrasound and meat quality: A review AD Alarcon-Rojo, LM Carrillo-Lopez, R Reyes-Villagrana, ... Ultrasonics sonochemistry 55, 369-382, 2019 | 339 | 2019 |
| Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties LM Carrillo-Lopez, IA Garcia-Galicia, JM Tirado-Gallegos, ... Ultrasonics Sonochemistry 73, 105467, 2021 | 184 | 2021 |
| Ultrasound as a potential process to tenderize beef: Sensory and technological parameters E Peña-Gonzalez, AD Alarcon-Rojo, I Garcia-Galicia, L Carrillo-Lopez, ... Ultrasonics Sonochemistry 53, 134-141, 2019 | 114 | 2019 |
| Modification of food systems by ultrasound LM Carrillo-Lopez, AD Alarcon-Rojo, L Luna-Rodriguez, ... Journal of food quality 2017 (1), 5794931, 2017 | 65 | 2017 |
| Microbiological properties of poultry breast meat treated with high-intensity ultrasound MI Piñon, AD Alarcon-Rojo, AL Renteria, LM Carrillo-Lopez Ultrasonics 102, 105680, 2020 | 61 | 2020 |
| Ultrasound as an alternative to conventional marination: Acceptability and mass transfer L González-González, L Luna-Rodríguez, LM Carrillo-López, ... Journal of Food Quality 2017 (1), 8675720, 2017 | 52 | 2017 |
| Bacterial control and structural and physicochemical modification of bovine Longissimus dorsi by ultrasound LM Carrillo-Lopez, M Huerta-Jimenez, IA Garcia-Galicia, AD Alarcon-Rojo Ultrasonics Sonochemistry 58, 104608, 2019 | 49 | 2019 |
| Does ultrasound equally improve the quality of beef? An insight into longissimus lumborum, infraspinatus and cleidooccipitalis L Gonzalez-Gonzalez, AD Alarcon-Rojo, LM Carrillo-Lopez, ... Meat science 160, 107963, 2020 | 47 | 2020 |
| High‐intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics G Contreras‐Lopez, A Carnero‐Hernandez, M Huerta‐Jimenez, ... Food Science & Nutrition 8 (2), 786-795, 2020 | 45 | 2020 |
| Biosynthesis of Silver Nanoparticles Using Chenopodium ambrosioides LM Carrillo-López, HA Zavaleta-Mancera, A Vilchis-Nestor, ... Journal of Nanomaterials 2014 (1), 951746, 2014 | 42 | 2014 |
| Natural oregano essential oil may replace antibiotics in lamb diets: Effects on meat quality IA Garcia-Galicia, JA Arras-Acosta, M Huerta-Jimenez, ... Antibiotics 9 (5), 248, 2020 | 34 | 2020 |
| Biosynthesized Silver Nanoparticles Used in Preservative Solutions for Chrysanthemum cv. Puma LM Carrillo-López, A Morgado-González, A Morgado-González Journal of Nanomaterials 2016 (1), 1769250, 2016 | 33 | 2016 |
| Study of the Performance of the Organic Extracts of Chenopodium ambrosioides for Ag Nanoparticle Synthesis LM Carrillo-López, RM Soto-Hernández, HA Zavaleta-Mancera, ... Journal of Nanomaterials 2016 (1), 4714162, 2016 | 33 | 2016 |
| The effect of high-intensity ultrasound on the physicochemical and microbiological properties of Mexican panela cheese LM Carrillo-Lopez, MG Juarez-Morales, IA Garcia-Galicia, ... Foods 9 (3), 313, 2020 | 31 | 2020 |
| Post-mortem ultrasound and freezing of rabbit meat: Effects on the physicochemical quality and weight loss LM Carrillo-Lopez, D Robledo, V Martínez, M Huerta-Jimenez, M Titulaer, ... Ultrasonics Sonochemistry 79, 105766, 2021 | 30 | 2021 |
| Time matters when ultrasonicating beef: The best time for tenderness is not the best for reducing microbial counts S Diaz‐Almanza, R Reyes‐Villagrana, AD Alarcon‐Rojo, ... Journal of Food Process Engineering 42 (6), e13210, 2019 | 22 | 2019 |
| Microscopic characterization of orchid mycorrhizal fungi: Scleroderma as a putative novel orchid mycorrhizal fungus of Vanilla in different crop systems MCA González-Chávez, TJ Torres-Cruz, SA Sánchez, ... Mycorrhiza 28, 147-157, 2018 | 21 | 2018 |
| Use of apple pomace in animal feed as an antioxidant of meat AD Alarcon-Rojo, V Lucero, L Carrillo-Lopez, H Janacua South African Journal of Animal Science 49 (1), 131-139, 2019 | 19 | 2019 |
| Ultrasound application to improve meat quality AD Alarcon-Rojo, E Peña-González, I García-Galicia, L Carrillo-López, ... Descriptive food science, 153-172, 2018 | 19 | 2018 |
| High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits RA Reyes-Villagrana, M Huerta-Jimenez, JL Salas-Carrazco, ... Italian Journal of Animal Science 19 (1), 544-550, 2020 | 18 | 2020 |
Mariana Huerta JimenezUniversidad Autonoma de ChihuahuaVerified email at uach.mx