| Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review AEDA Bekhit, BWB Holman, SG Giteru, DL Hopkins Trends in Food Science and Technology 109, 280-302, 2021 | 620 | 2021 |
| Feasibility of using pulsed electric fields to modify biomacromolecules: A review SG Giteru, I Oey, MA Ali Trends in Food Science & Technology 72, 91-113, 2018 | 174 | 2018 |
| Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films SG Giteru, R Coorey, D Bertolatti, E Watkin, S Johnson, Z Fang Food chemistry 168, 341-347, 2015 | 116 | 2015 |
| Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health AEDA Bekhit, SG Giteru, BWB Holman, DL Hopkins Comprehensive Reviews in Food Science and Food Safety, 1-47, 2021 | 104 | 2021 |
| Recent progress in understanding fundamental interactions and applications of zein SG Giteru, MA Ali, I Oey Food Hydrocolloids 120, 106948, 2021 | 90 | 2021 |
| Solvent strength and biopolymer blending effects on physicochemical properties of zein-chitosan-polyvinyl alcohol composite films SG Giteru, MA Ali, I Oey Food Hydrocolloids 87, 270-286, 2019 | 68 | 2019 |
| Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets SG Giteru, I Oey, MA Ali, SK Johnson, Z Fang Food Control 80, 37-44, 2017 | 67 | 2017 |
| Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications SG Giteru, DH Ramsey, Y Hou, L Cong, A Mohan, AEDA Bekhit Comprehensive reviews in food science and food safety 22 (1), 643-687, 2023 | 61 | 2023 |
| Silk fibroin nanoscaffolds for neural tissue engineering R Boni, A Ali, SG Giteru, A Shavandi, AN Clarkson Journal of Materials Science: Materials in Medicine 31, 1-17, 2020 | 37 | 2020 |
| Effect of high pressure homogenization on microstructural and rheological properties of A. platensis, Isochrysis, Nannochloropsis and Tetraselmis species J Magpusao, S Giteru, I Oey, B Kebede Algal Research 56, 102327, 2021 | 30 | 2021 |
| An update of lectins from marine organisms: Characterization, extraction methodology, and potential biofunctional applications MK Ahmmed, S Bhowmik, SG Giteru, MNH Zilani, P Adadi, SS Islam, ... Marine Drugs 20 (7), 430, 2022 | 28 | 2022 |
| Understanding the relationship between rheological characteristics of pulsed electric fields treated chitosan-zein-poly (vinyl alcohol)-polyethylene glycol composite … SG Giteru, A Ali, I Oey Food Hydrocolloids 113, 106452, 2021 | 22 | 2021 |
| In-vitro degradation and toxicological assessment of pulsed electric fields crosslinked zein-chitosan-poly (vinyl alcohol) biopolymeric films SG Giteru, B Cridge, I Oey, A Ali, E Altermann Food and Chemical Toxicology 135, 111048, 2020 | 21 | 2020 |
| Potential probiotic and health fostering effect of host gut-derived Enterococcus faecalis on freshwater prawn, Macrobrachium rosenbergii SS Khushi, MS Sumon, MK Ahmmed, MNH Zilani, F Ahmmed, SG Giteru, ... Aquaculture and Fisheries 7 (1), 59-66, 2022 | 17* | 2022 |
| Optimisation of pulsed electric fields processing parameters for developing biodegradable films using zein, chitosan and poly (vinyl alcohol) SG Giteru, MA Ali, I Oey Innovative Food Science & Emerging Technologies 60, 102287, 2020 | 16 | 2020 |
| Exposure to petroleum-derived and biopolymer microplastics affect fast start escape performance and aerobic metabolism in a marine fish AM Hawke, JE Trujillo, I Oey, SG Giteru, BJM Allan Science of the Total Environment 906, 167423, 2024 | 14 | 2024 |
| Methods and protocols for pulsed electric fields treatment of foods I Oey, S Giteru, SY Leong Emerging food processing technologies, 1-29, 2022 | 12 | 2022 |
| Elucidating the pH influence on pulsed electric fields-induced self-assembly of chitosan-zein-poly(vinyl alcohol)-polyethylene glycol nanostructured composites SG Giteru, MA Ali, I Oey Journal of Colloid and Interface Science 588, 531-546, 2021 | 12 | 2021 |
| Comparative growth and morphometric assessment between cultures of wild and hatchery-produced mud crabs MG Sarower, M Mahmud-Al-Hasan, MS Rahman, MM Hasan, MK Ahmed, ... Heliyon 7 (9), e07964, 2021 | 8 | 2021 |
| The effect of pulsed electric fields on the rheology and microstructure of chitosan-poly (vinyl alcohol) composites SG Giteru, I Oey, MA Ali International Journal of Nanotechnology 15 (8-10), 655-662, 2018 | 5 | 2018 |
Indrawati OeyUniversity of OtagoVerified email at otago.ac.nz
