| Gum Arabic/guar gum based biopolymeric nanohydrogel for shelf-life enhancement of grapes and photocatalytic dye reduction S Thakur, A Bains, K Sridhar, R Kaushik, VK Gupta, P Chawla, M Sharma Industrial Crops and Products 203, 117114, 2023 | 13 | 2023 |
| Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications S Thakur, A Bains, K Sridhar, R Kaushik, P Chawla, M Sharma Chemosphere 347, 140656, 2024 | 11 | 2024 |
| Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye S Thakur, A Bains, A Kumar, G Goksen, M Yaqoob, MK Parvez, ... Food Bioscience 58, 103764, 2024 | 7 | 2024 |
| Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan … ND Patil, S Thakur, A Bains, S Kaur, N Ali, R Arora, MK Parvez, G Goksen, ... Food Chemistry 460, 140401, 2024 | 5 | 2024 |
| Synthesis of carbon quantum dots from waste Phaseolus vulgaris for the development of a fluorescence sensing probe to detect plasticizer in cookies S Thakur, A Bains, BS Inbaraj, K Sridhar, A Kumar, M Yaqoob, N Ali, ... Process Safety and Environmental Protection 184, 650-659, 2024 | 4 | 2024 |
| Biomass-derived carbon quantum dots from Chlorella vulgaris: Photocatalytic reduction of malachite green dye coupled with anti-quorum sensing and antimicrobial activity against … S Thakur, A Bains, A Kumar, G Goksen, SB Dhull, N Ali, MR Khan, ... Food Bioscience 62, 105272, 2024 | 1 | 2024 |
| Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food N Sharma, S Thakur, A Bains, K Sridhar, SB Dhull, S Janghu, M Sharma, ... Journal of Food Biochemistry 2024 (1), 5045531, 2024 | 1 | 2024 |
| Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA … N Sharma, S Thakur, A Bains, G Goksen, N Ali, MA Ansari, A Kopsacheili, ... Food Chemistry: X 25, 102043, 2025 | | 2025 |
| Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of … S Thakur, A Bains, A Kumar, G Goksen, SB Dhull, N Ali, R Kaushik, ... International Journal of Biological Macromolecules 283, 137591, 2024 | | 2024 |
