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Raheel Anwar
Raheel Anwar
Institute of Horticultural Sciences, University of Agriculture, Faisalabad
Verified email at uaf.edu.pk - Homepage
Title
Cited by
Cited by
Year
Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review
MU Hasan, AU Malik, S Ali, A Imtiaz, A Munir, W Amjad, R Anwar
Journal of Food Processing and Preservation 43 (12), e14280, 2019
1362019
Polyamine interactions with plant hormones: crosstalk at several levels
R Anwar, AK Mattoo, AK Handa
Polyamines: a universal molecular nexus for growth, survival, and …, 2015
1252015
Influence of Bagging on the Development and Quality of Fruits
MM Ali, R Anwar, AF Yousef, B Li, A Luvisi, L De Bellis, A Aprile, F Chen
Plants 10 (2), 358, 2021
892021
Hot water treatment affects ripening quality and storage life of mango (Mangifera indica L.)
R Anwar, AU Malik
Pakistan Journal of Agricultural Sciences 44 (2), 304-311, 2007
872007
Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions
S Ali, AS Khan, AU Malik, R Anwar, MA Anjum, A Nawaz, M Shafique, ...
Food Chemistry 350, 129277, 2021
862021
Morphological and biochemical markers for varietal characterization and quality assessment of potential indigenous mango (Mangifera indica) germplasm.
IA Rajwana, IA Khan, AU Malik, BA Saleem, AS Khan, KZ Khurram Ziaf, ...
802011
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview
MU Hasan, R Riaz, AU Malik, AS Khan, R Anwar, RNU Rehman, S Ali
Journal of Food Biochemistry 45 (4), e13640, 2021
752021
Foliar application of low-biuret urea and fruit canopy position in the tree influence the leaf nitrogen status and physico-chemical characteristics of Kinnow mandarin (Citrus …
AS Khan, AU Malik, MA Pervez, BA Saleem, IA Rajwana, T Shaheen, ...
Pak. J. Bot 41 (1), 73-85, 2009
642009
Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits
RNU Rehman, AU Malik, AS Khan, MU Hasan, R Anwar, S Ali, ...
Scientia Horticulturae 283, 110113, 2021
522021
Morphological characterization of leaves and fruit of Jujube (Ziziphus mauritiana Lamk.) germplasm in Faisalabad, Pakistan.
MFD Razi, RA Raheel Anwar, SMA Basra, MM Khan, IA Khan
492013
Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage
S Ali, MA Anjum, A Nawaz, S Ejaz, R Anwar, G Khaliq, S Hussain, S Ullah, ...
Postharvest Biology and Technology 185, 111803, 2022
482022
Packaging material and ripening methods affect mango fruit quality
AU Malik, M Amin, A Jabbar, BA Saleem
Int. J. Agri. Biol 10, 35-41, 2008
472008
Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits
A Maryam, R Anwar, AU Malik, MIU Raheem, AS Khan, MU Hasan, ...
Journal of Food Measurement and Characterization 15, 1437-1451, 2021
452021
Effect of various corm sizes on the vegetative, floral and corm yield attributes of gladiolus
R Ahmad, R Anwar
Pak. J. Agri. Sci 46, 1, 2009
422009
Plant growth and fruit quality response of strawberry is improved after exogenous application of 24-epibrassinolide
MM Ali, R Anwar, AU Malik, AS Khan, S Ahmad, Z Hussain, MU Hasan, ...
Journal of Plant Growth Regulation 41 (4), 1786-1799, 2022
402022
Alleviation of copper-induced stress in pea (Pisum sativum L.) through foliar application of gibberellic acid
T Javed, MM Ali, R Shabbir, R Anwar, I Afzal, RP Mauro
Biology 10 (2), 120, 2021
402021
Postharvest application of salicylic acid reduced decay and enhanced storage life of papaya fruit during cold storage
A Hanif, S Ahmad, S Shahzad, M Liaquat, R Anwar
Journal of Food Measurement and Characterization 14, 3078-3088, 2020
372020
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage
M Ul Hasan, A Ullah Malik, R Anwar, A Sattar Khan, MW Haider, R Riaz, ...
Journal of Food Biochemistry 45 (4), e13682, 2021
312021
Exogenous Application of Mg, Zn and B Influences Phyto-Nutritional Composition of Leaves and Fruits of Loquat (Eriobotrya japonica Lindl.)
MM Ali, R Anwar, MW Shafique, AF Yousef, F Chen
Agronomy 11 (2), 224, 2021
282021
Effect of high humidity and water on storage life and quality of bananas
H Ullah, S Ahmad, R Anwar, AK Thompson
Int. J. Agric. Biol 8, 828-831, 2006
282006
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