| Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review JR Nastasi, V Kontogiorgos, VD Daygon, MA Fitzgerald Trends in Food Science & Technology 120, 193-211, 2022 | 82 | 2022 |
| Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts JR Nastasi, MA Fitzgerald, V Kontogiorgos International Journal of Biological Macromolecules 253, 127536, 2023 | 15 | 2023 |
| Qualitative analysis of polyphenols in glycerol plant extracts using untargeted metabolomics JR Nastasi, VD Daygon, V Kontogiorgos, MA Fitzgerald Metabolites 13 (4), 566, 2023 | 9 | 2023 |
| A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei. TO Hay, V Kontogiorgos, S Thompson, JR Nastasi, M Fitzgerald Food Hydrocolloids 153, 110003, 2024 | 7 | 2024 |
| Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix S Alagappan, S Ma, JR Nastasi, LC Hoffman, D Cozzolino Sensors 24 (3), 924, 2024 | 4 | 2024 |
| Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: Implications for economic value, quality … JR Nastasi, KR Perry, JA Abbott, JM King, EW Hoffman Food Biophysics, 1-11, 2024 | 2 | 2024 |
| Comparison of Gidyea gum, gum Arabic, and maltodextrin in the microencapsulation and colour stabilisation of anthocyanin-rich powders using freeze-drying and spray-drying … TO Hay, JR Nastasi, S Prakash, MA Fitzgerald Food Hydrocolloids 163, 111023, 2025 | | 2025 |
| Design and Evaluation of pH-Sensitive Pectin Films Infused with Anthocyanin-Rich Extracts from Australian Native Fruits for Intelligent Food Packaging Applications JR Nastasi, TO Hay, MA Fitzgerald, V Kontogiorgos Food Biophysics 20 (1), 1, 2025 | | 2025 |
| Methodology for accessing cyanogen glycoside and alkaloid content in Traditional foods TO Hay, JR Nastasi, G Turpin, D Chapman, B Fredricks, S Thompson, ... International Journal of Food Science and Technology 60 (1), vvae013, 2025 | | 2025 |
| Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant TO Hay, MA Fitzgerald, JR Nastasi Food Chemistry: X 25, 102072, 2025 | | 2025 |
| Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus … JR Nastasi, KR Perry, S Alagappan, A Kolobaric, JM King, EW Hoffman, ... International Journal of Food Science and Technology 59 (10), 7570-7579, 2024 | | 2024 |
| Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric … JR Nastasi, S Ma, S Alagappan, LC Hoffman, D Cozzolino Applied Sciences 14 (16), 7131, 2024 | | 2024 |
| Characterisation of pectin films infused with glycerol-based plant extracts J Nastasi | | 2024 |
Melissa FitzgeraldVerified email at uq.edu.au
