| Aroma compounds identified in cooked meat: A review A Sohail, S Al-Dalali, J Wang, J Xie, A Shakoor, S Asimi, H Shah, P Patil Food Research International 157, 111385, 2022 | 184 | 2022 |
| Recent advances in biochar technology for textile dyes wastewater remediation: A review S Sutar, P Patil, J Jadhav Environmental Research, 112841, 2022 | 123 | 2022 |
| Effect of apple pomace on nutrition, rheology of dough and cookies quality KAUF Muhammad Usman, Shabbir Ahmed, Arshad Mehmood, Muhammad Bilal, Prasanna ... Journal of Food Science and Technology, 2020 | 80 | 2020 |
| A review on management of cardiovascular diseases by olive polyphenols CW Arshad Mehmood, Muhammad Usman, Prasanna Patil, Lei Zhao Food Science & Nutrition, 1-17, 2020 | 57* | 2020 |
| An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability PJ Patil, M Usman, C Zhang, A Mehmood, M Zhou, C Teng, X Li Comprehensive Reviews in Food Science and Food Safety 21, 1732–1776, 2022 | 56 | 2022 |
| Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs-A review M Usman, C Zhang, PJ Patil, A Mehmood, X Li, M Bilal, J Haider, ... Carbohydrate Polymers 252, 117176, 2021 | 48 | 2021 |
| Biodegradation and detoxification of malachite green by a newly isolated bioluminescent bacterium Photobacterium leiognathi strain MS under RSM optimized culture conditions SS Sutar, PJ Patil, AS Tamboli, DN Patil, OA Apine, JP Jadhav Biocatalysis and Agricultural Biotechnology 20, 101183, 2019 | 37 | 2019 |
| Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution XL Muhammad Usman, Prasanna J. Patil, Arshad Mehmood, Abdur Rehman, Haroon ... Trends in Food Science & Technology 122, 287-313, 2022 | 29 | 2022 |
| Optimization of pretreatment and enzymatic hydrolysis coupled with ultrasonication for the production of xylooligosaccharides from corn cob Q Sun, PJ Patil, AK Singh, C Teng, M Zhou, Y Zhou, G Fan Biomass Conversion and Biorefinery 14 (1), 1215-1235, 2024 | 9 | 2024 |
| Exploring bioactive peptides as potential therapeutic and biotechnology treasures: A contemporary perspective PJ Patil, SS Sutar, M Usman, DN Patil, MJ Dhanavade, Q Shehzad, ... Life Sciences, 120637, 2022 | 9 | 2022 |
| Response surface methodology-based optimization of Pancratium parvum Dalzell-mediated synthesis of gold nanoparticles with potential biomedical applications JPJ Devashree N. Patil, Prasanna J. Patil, Manali R. Rane, Shrirang R. Yadav ... International Nano Letters 11, 215–232, 2021 | 7 | 2021 |
| Dough rheology and the impact of zinc sulfate on the quality of cookies MA Muhammad Usman, Prasanna Jagannath Patil, Muhammad Faisal Manzoor ... Food Science and Technology 41 ((Suppl. 2)), 646-653, 2021 | 4 | 2021 |
| Molecular Modeling Insights into Metal-Organic Frameworks (MOFs) as a Potential Matrix for Immobilization of Lipase: An In Silico Study XL Prasanna J. Patil, Subodh A. Kamble, Maruti J. Dhanavade, Xin Liang ... Biology Basel 12 (8), 1051, 2023 | 3 | 2023 |
| Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu production A Ali, Y Wu, W Li, C Xi, PJ Patil, M Han, H Shah, L Zhao, X Li Food Bioscience, 104885, 2024 | 2 | 2024 |
| Exploring the Modern Bioactive Peptides (BAPs) Universe: Doors to the Future PJ Patil Peptide Science, e24366, 2024 | 2 | 2024 |
| Yeast and fungal mediated degradation of synthetic dyes PJP Maruti J. Dhanavade Current Developments in Bioengineering and Biotechnology, 371-409, 2023 | 2 | 2023 |
| Waste material recycled adsorbents for abatement of textile dyes JPJ Shubham S. Sutar, Savita R. Tapase, Prasanna J. Patil Current Developments in Bioengineering and Biotechnology, 189-229, 2023 | 2 | 2023 |
| Cereal Grain Tea Beverages and Their Potential Health Properties XL Prasanna J. Patil, Muhammad Usman, Arshad Mehmood, Shabbir Ahmad, Junaid ... Functional Cereals and Cereal Foods, 289–333, 2022 | 2* | 2022 |
| Biological functions of nutraceutical xylan oligosaccharides as a natural solution for modulation of obesity, diabetes, and related diseases X Abdo, A. A. A., Zhang, C., Patil, P., Teng, C., Li, X., and Liang International Food Research Journal 29 (2), 236 - 247, 2022 | 2 | 2022 |
| Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu XL Akhtiar Ali, Yanfang Wu, Weiwei Li, Zhongfu Duan, Ru Zhang, Jianing Liu ... Process Biochemistry 146, 433-450, 2024 | 1 | 2024 |
Shubham SutarPhD Scholar, Department of Biotechnology, Shivaji University, KolhapurVerified email at unishivaji.ac.in
