| Integrated microwave-and enzyme-assisted extraction of phenolic compounds from olive pomace GA Macedo, ÁL Santana, LM Crawford, SC Wang, FFG Dias, ... Lwt 138, 110621, 2021 | 80 | 2021 |
| Mechanism of the Ni (0)-catalyzed vinylcyclopropane− cyclopentene rearrangement SC Wang, DM Troast, M Conda-Sheridan, G Zuo, D LaGarde, J Louie, ... The Journal of organic chemistry 74 (20), 7822-7833, 2009 | 79 | 2009 |
| Metal promoted vinylcyclopropane–cyclopentene rearrangements: Reactions ripe for mechanism-based catalyst design SC Wang, DJ Tantillo Journal of organometallic chemistry 691 (21), 4386-4392, 2006 | 71 | 2006 |
| Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial K Agrawal, E Melliou, X Li, TL Pedersen, SC Wang, P Magiatis, ... Journal of Functional Foods 36, 84-93, 2017 | 70 | 2017 |
| Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies L Olmo-García, JJ Polari, X Li, A Bajoub, A Fernández-Gutiérrez, ... Food Chemistry 261, 184-193, 2018 | 65 | 2018 |
| In-depth assessment of analytical methods for olive oil purity, safety, and quality characterization N Tena, SC Wang, R Aparicio-Ruiz, DL García-González, R Aparicio Journal of Agricultural and Food Chemistry 63 (18), 4509-4526, 2015 | 64 | 2015 |
| Prediction of a new pathway to presilphiperfolanol. SC Wang, DJ Tantillo Organic Letters 10 (21), 4827-4830, 2008 | 62 | 2008 |
| First report on quality and purity evaluations of avocado oil sold in the US HS Green, SC Wang Food Control 116, 107328, 2020 | 60 | 2020 |
| A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA HS Green, X Li, M De Pra, KS Lovejoy, F Steiner, IN Acworth, SC Wang Food Control 107, 106773, 2020 | 60 | 2020 |
| Biomimetic total synthesis of santalin Y S Strych, G Journot, RP Pemberton, SC Wang, DJ Tantillo, D Trauner Angewandte Chemie International Edition 54 (17), 5079-5083, 2015 | 56 | 2015 |
| Shelf life of extra virgin olive oil and its prediction models X Li, SC Wang Journal of Food Quality 2018 (1), 1639260, 2018 | 53 | 2018 |
| Theoretical studies on synthetic and biosynthetic oxidopyrylium− alkene cycloadditions: pericyclic pathways to intricarene SC Wang, DJ Tantillo The Journal of Organic Chemistry 73 (4), 1516-1523, 2008 | 53 | 2008 |
| The effect of different cold storage conditions on the compositions of extra virgin olive oil X Li, H Zhu, CF Shoemaker, SC Wang Journal of the American Oil Chemists' Society 91, 1559-1570, 2014 | 50 | 2014 |
| Walnut (Juglans regia L.) Volatile Compounds Indicate Kernel and Oil Oxidation FS Grilo, SC Wang Foods 10 (2), 329, 2021 | 49 | 2021 |
| Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil JJ Polari, D Garcí-Aguirre, L Olmo-García, A Carrasco-Pancorbo, ... Food chemistry 242, 362-368, 2018 | 49 | 2018 |
| Nobody can see atoms: Science camps highlighting approaches for making chemistry accessible to blind and visually impaired students HB Wedler, L Boyes, RL Davis, D Flynn, A Franz, CS Hamann, ... Journal of Chemical Education 91 (2), 188-194, 2014 | 47 | 2014 |
| A highly selective rearrangement of a housane-derived cation radical: An electrochemically mediated transformation YS Park, SC Wang, DJ Tantillo, RD Little The Journal of Organic Chemistry 72 (12), 4351-4357, 2007 | 47 | 2007 |
| Linking chemical parameters to sensory panel results through neural networks to distinguish olive oil quality JC Cancilla, SC Wang, P Díaz-Rodríguez, G Matute, JD Cancilla, D Flynn, ... Journal of agricultural and food chemistry 62 (44), 10661-10665, 2014 | 42 | 2014 |
| Matching active site and substrate structures for an RNA editing reaction S Pokharel, P Jayalath, O Maydanovych, RA Goodman, SC Wang, ... Journal of the American Chemical Society 131 (33), 11882-11891, 2009 | 40 | 2009 |
| Analysis and authentication of avocado oil using High Resolution NMR Spectroscopy F Tang, HS Green, SC Wang, E Hatzakis Molecules 26 (2), 310, 2021 | 38 | 2021 |
