Engineering thermostable microbial xylanases toward its industrial applications V Kumar, AK Dangi, P Shukla Molecular biotechnology 60, 226-235, 2018 | 153 | 2018 |
Thermostable microbial xylanases for pulp and paper industries: trends, applications and further perspectives V Kumar, J Marín-Navarro, P Shukla World Journal of Microbiology and Biotechnology 32, 1-10, 2016 | 152 | 2016 |
Isolation, characterization, and evaluation of bacterial root and nodule endophytes from chickpea cultivated in Northern India R Saini, SS Dudeja, R Giri, V Kumar Journal of basic microbiology 55 (1), 74-81, 2015 | 109 | 2015 |
Gene editing and genetic engineering approaches for advanced probiotics: a review R Yadav, V Kumar, M Baweja, P Shukla Critical reviews in food science and nutrition 58 (10), 1735-1746, 2018 | 107 | 2018 |
Observation of plasma focusing of a 28.5 GeV positron beam JST Ng, P Chen, H Baldis, P Bolton, D Cline, W Craddock, C Crawford, ... Physical review letters 87 (24), 244801, 2001 | 103 | 2001 |
Improved biobleaching of mixed hardwood pulp and process optimization using novel GA-ANN and GA-ANFIS hybrid statistical tools V Kumar, A Kumar, D Chhabra, P Shukla Bioresource technology 271, 274-282, 2019 | 95 | 2019 |
Xylanase production from Thermomyces lanuginosus VAPS-24 using low cost agro-industrial residues via hybrid optimization tools and its potential use for saccharification V Kumar, D Chhabra, P Shukla Bioresource technology 243, 1009-1019, 2017 | 86 | 2017 |
Recent developments in systems biology and metabolic engineering of plant–microbe interactions V Kumar, M Baweja, PK Singh, P Shukla Frontiers in plant science 7, 1421, 2016 | 79 | 2016 |
Light-induced dissociation of antenna complexes in the symbionts of scleractinian corals correlates with sensitivity to coral bleaching R Hill, AWD Larkum, O Prášil, DM Kramer, M Szabó, V Kumar, PJ Ralph Coral Reefs 31, 963-975, 2012 | 77 | 2012 |
Modeling of dark characteristics of mercury cadmium telluride n+–p junctions V Gopal, S Gupta, RK Bhan, R Pal, PK Chaudhary, V Kumar Infrared physics & technology 44 (2), 143-152, 2003 | 74 | 2003 |
Drip irrigation RK Sivanappan, RK Sivanappan, O Padmakumari, V Kumar Keerth Publishing House., 1987 | 62 | 1987 |
Legume nodule endophytes more diverse than endophytes from roots of legumes or non legumes in soils of Haryana, India V Kumar, DV Pathak, SS Dudeja, R Saini, R Giri, S Narula, RC Anand J. Microbiol. Biotech. Res 3 (3), 83-92, 2013 | 58 | 2013 |
Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation V Kumar, A Bahuguna, S Ramalingam, G Dhakal, JJ Shim, M Kim Critical Reviews in Food Science and Nutrition 62 (20), 5395-5412, 2022 | 49 | 2022 |
Role of platelet-rich plasma in healing diabetic foot ulcers: a prospective study SP Singh, V Kumar, A Pandey, P Pandey, V Gupta, R Verma Journal of Wound Care 27 (9), 550-556, 2018 | 49 | 2018 |
Biosynthesis pathways, transport mechanisms and biotechnological applications of fungal siderophores L Pecoraro, X Wang, D Shah, X Song, V Kumar, A Shakoor, K Tripathi, ... Journal of Fungi 8 (1), 21, 2021 | 46 | 2021 |
Bioengineering of nitrilases towards its use as green catalyst: applications and perspectives VK Nigam, T Arfi, V Kumar, P Shukla Indian Journal of Microbiology 57, 131-138, 2017 | 46 | 2017 |
Developing a sustainable bioprocess for the cleaner production of xylooligosaccharides: An approach towards lignocellulosic waste management V Kumar, A Bahuguna, S Ramalingam, M Kim Journal of Cleaner Production 316, 128332, 2021 | 42 | 2021 |
Increasing the ROI of social media marketing V Kumar, R Mirchandani IEEE Engineering Management Review 41 (3), 17-23, 2013 | 41 | 2013 |
Extracellular xylanase production from T. lanuginosus VAPS24 at pilot scale and thermostability enhancement by immobilization V Kumar, P Shukla Process Biochemistry 71, 53-60, 2018 | 39 | 2018 |
Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food V Kumar, A Bahuguna, JS Lee, A Sood, SS Han, HS Chun, M Kim Food Research International 165, 112479, 2023 | 36 | 2023 |