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Vishal  Kumar
Vishal Kumar
Professor in Computer Science
Verified email at ritroorkee.com
Title
Cited by
Cited by
Year
Engineering thermostable microbial xylanases toward its industrial applications
V Kumar, AK Dangi, P Shukla
Molecular biotechnology 60, 226-235, 2018
1532018
Thermostable microbial xylanases for pulp and paper industries: trends, applications and further perspectives
V Kumar, J Marín-Navarro, P Shukla
World Journal of Microbiology and Biotechnology 32, 1-10, 2016
1522016
Isolation, characterization, and evaluation of bacterial root and nodule endophytes from chickpea cultivated in Northern India
R Saini, SS Dudeja, R Giri, V Kumar
Journal of basic microbiology 55 (1), 74-81, 2015
1092015
Gene editing and genetic engineering approaches for advanced probiotics: a review
R Yadav, V Kumar, M Baweja, P Shukla
Critical reviews in food science and nutrition 58 (10), 1735-1746, 2018
1072018
Observation of plasma focusing of a 28.5 GeV positron beam
JST Ng, P Chen, H Baldis, P Bolton, D Cline, W Craddock, C Crawford, ...
Physical review letters 87 (24), 244801, 2001
1032001
Improved biobleaching of mixed hardwood pulp and process optimization using novel GA-ANN and GA-ANFIS hybrid statistical tools
V Kumar, A Kumar, D Chhabra, P Shukla
Bioresource technology 271, 274-282, 2019
952019
Xylanase production from Thermomyces lanuginosus VAPS-24 using low cost agro-industrial residues via hybrid optimization tools and its potential use for saccharification
V Kumar, D Chhabra, P Shukla
Bioresource technology 243, 1009-1019, 2017
862017
Recent developments in systems biology and metabolic engineering of plant–microbe interactions
V Kumar, M Baweja, PK Singh, P Shukla
Frontiers in plant science 7, 1421, 2016
792016
Light-induced dissociation of antenna complexes in the symbionts of scleractinian corals correlates with sensitivity to coral bleaching
R Hill, AWD Larkum, O Prášil, DM Kramer, M Szabó, V Kumar, PJ Ralph
Coral Reefs 31, 963-975, 2012
772012
Modeling of dark characteristics of mercury cadmium telluride n+–p junctions
V Gopal, S Gupta, RK Bhan, R Pal, PK Chaudhary, V Kumar
Infrared physics & technology 44 (2), 143-152, 2003
742003
Drip irrigation
RK Sivanappan, RK Sivanappan, O Padmakumari, V Kumar
Keerth Publishing House., 1987
621987
Legume nodule endophytes more diverse than endophytes from roots of legumes or non legumes in soils of Haryana, India
V Kumar, DV Pathak, SS Dudeja, R Saini, R Giri, S Narula, RC Anand
J. Microbiol. Biotech. Res 3 (3), 83-92, 2013
582013
Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation
V Kumar, A Bahuguna, S Ramalingam, G Dhakal, JJ Shim, M Kim
Critical Reviews in Food Science and Nutrition 62 (20), 5395-5412, 2022
492022
Role of platelet-rich plasma in healing diabetic foot ulcers: a prospective study
SP Singh, V Kumar, A Pandey, P Pandey, V Gupta, R Verma
Journal of Wound Care 27 (9), 550-556, 2018
492018
Biosynthesis pathways, transport mechanisms and biotechnological applications of fungal siderophores
L Pecoraro, X Wang, D Shah, X Song, V Kumar, A Shakoor, K Tripathi, ...
Journal of Fungi 8 (1), 21, 2021
462021
Bioengineering of nitrilases towards its use as green catalyst: applications and perspectives
VK Nigam, T Arfi, V Kumar, P Shukla
Indian Journal of Microbiology 57, 131-138, 2017
462017
Developing a sustainable bioprocess for the cleaner production of xylooligosaccharides: An approach towards lignocellulosic waste management
V Kumar, A Bahuguna, S Ramalingam, M Kim
Journal of Cleaner Production 316, 128332, 2021
422021
Increasing the ROI of social media marketing
V Kumar, R Mirchandani
IEEE Engineering Management Review 41 (3), 17-23, 2013
412013
Extracellular xylanase production from T. lanuginosus VAPS24 at pilot scale and thermostability enhancement by immobilization
V Kumar, P Shukla
Process Biochemistry 71, 53-60, 2018
392018
Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food
V Kumar, A Bahuguna, JS Lee, A Sood, SS Han, HS Chun, M Kim
Food Research International 165, 112479, 2023
362023
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