| Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures YC Lee, SW Oh, J Chang, IH Kim Food chemistry 84 (1), 1-6, 2004 | 262 | 2004 |
| Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella Species YW In, JJ Kim, HJ Kim, SW Oh Journal of Food Safety 33 (1), 79-85, 2013 | 198 | 2013 |
| Fluorogenic Selective and Differential Medium for Isolation of Enterobacter sakazakii SW Oh, DH Kang Applied and Environmental Microbiology 70 (9), 5692-5694, 2004 | 109 | 2004 |
| Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets JK Lee, DW Jung, SY Eom, SW Oh, Y Kim, HS Kwak, YH Kim Food Control 19 (10), 990-994, 2008 | 91 | 2008 |
| Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 C JH Kim, W Hong, SW Oh International Journal of Biological Macromolecules 120, 1468-1473, 2018 | 90 | 2018 |
| Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storage S Na, JH Kim, HJ Jang, HJ Park, SW Oh International Journal of Biological Macromolecules 115, 1103-1108, 2018 | 81 | 2018 |
| Microbiological quality of fresh-cut produce and organic vegetables MJ Jo, AR Jeong, HJ Kim, NR Lee, SW Oh, YJ Kim, HS Chun, MS Koo Korean Journal of Food Science and Technology 43 (1), 91-97, 2011 | 80 | 2011 |
| Reduction of Salmonella enterica serovar Enteritidis on the surface of raw shelled almonds by exposure to steam SY Lee, SW Oh, HJ Chung, JI Reyes-De-Corcuera, JR Powers, DH Kang Journal of food protection 69 (3), 591-595, 2006 | 80 | 2006 |
| Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents JY Bae, YH Seo, SW Oh Food Science and Biotechnology 31 (8), 985-997, 2022 | 79 | 2022 |
| Filtration-based LAMP-CRISPR/Cas12a system for the rapid, sensitive and visualized detection of Escherichia coli O157: H7 SY Lee, SW Oh Talanta 241, 123186, 2022 | 77 | 2022 |
| Microbial contamination of food products consumed by infants and babies in Korea SA Kim, SW Oh, YM Lee, JY Imm, IG Hwang, DH Kang, MS Rhee Letters in applied microbiology 53 (5), 532-538, 2011 | 74 | 2011 |
| Antimicrobial characteristics of edible medicinal herbs extracts YC Lee, SW Oh, HD Hong Korean Journal of Food Science and Technology 34 (4), 700-709, 2002 | 69 | 2002 |
| Power of scanning electron microscopy and energy dispersive X-ray analysis in rapid microbial detection and identification at the single cell level MSI Khan, SW Oh, YJ Kim Scientific reports 10 (1), 2368, 2020 | 58 | 2020 |
| Pretreatment methods for nucleic acid-based rapid detection of pathogens in food: A review JH Kim, SW Oh Food control 121, 107575, 2021 | 55 | 2021 |
| Determination of Betaine from Saliconia herbacea L. CH Lee, IH Kim, YE Kim, SW Oh, HJ Lee Journal of the Korean Society of Food Science and Nutrition 33 (9), 1584-1587, 2004 | 54 | 2004 |
| Aerosolization as novel sanitizer delivery system to reduce food‐borne pathogens SW Oh, PM Gray, RH Dougherty, DH Kang Letters in applied microbiology 41 (1), 56-60, 2005 | 53 | 2005 |
| Rapid and sensitive detection of E. coli O157: H7 and S. Typhimurium in iceberg lettuce and cabbage using filtration, DNA concentration, and qPCR without enrichment JH Kim, SW Oh Food chemistry 327, 127036, 2020 | 52 | 2020 |
| BIOFILM FORMATION BY ENTEROBACTER SAKAZAKII GROWN IN ARTIFICIAL BROTH AND INFANT MILK FORMULA ON PLASTIC SURFACE SEW OH, PEIC CHEN, DH KANG Journal of Rapid Methods & Automation in Microbiology 15 (4), 311-319, 2007 | 50 | 2007 |
| Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extract JH Baek, SY Lee, SW Oh International Journal of Biological Macromolecules 189, 84-90, 2021 | 49 | 2021 |
| Review of multi-species biofilm formation from foodborne pathogens: Multi-species biofilms and removal methodology U Kim, JH Kim, SW Oh Critical Reviews in Food Science and Nutrition 62 (21), 5783-5793, 2022 | 47 | 2022 |