| Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization P Seesuriyachan, S Takenaka, A Kuntiya, S Klayraung, S Murakami, ... Water research 41 (5), 985-992, 2007 | 168 | 2007 |
| Exopolysaccharides from lactic acid bacteria: structural analysis, molecular weight effect on immunomodulation U Surayot, J Wang, P Seesuriyachan, A Kuntiya, M Tabarsa, YJ Lee, ... International Journal of Biological Macromolecules 68, 233-240, 2014 | 142 | 2014 |
| Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments T Laokuldilok, T Potivas, N Kanha, S Surawang, P Seesuriyachan, ... Food bioscience 18, 28-33, 2017 | 119 | 2017 |
| Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin T Royintarat, EH Choi, D Boonyawan, P Seesuriyachan, ... Scientific Reports 10 (1), 1559, 2020 | 117 | 2020 |
| Characterization of chitosan film incorporated with curcumin extract P Rachtanapun, W Klunklin, P Jantrawut, K Jantanasakulwong, ... Polymers 13 (6), 963, 2021 | 104 | 2021 |
| Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities W Chaisuwan, K Jantanasakulwong, S Wangtueai, Y Phimolsiripol, ... Food Bioscience 35, 100564, 2020 | 102 | 2020 |
| An integrated process for xylooligosaccharide and bioethanol production from corncob P Boonchuay, C Techapun, N Leksawasdi, P Seesuriyachan, ... Bioresource technology 256, 399-407, 2018 | 100 | 2018 |
| Mechanism and optimization of non-thermal plasma-activated water for bacterial inactivation by underwater plasma jet and delivery of reactive species underwater by cylindrical … T Royintarat, P Seesuriyachan, D Boonyawan, EH Choi, ... Current Applied Physics 19 (9), 1006-1014, 2019 | 90 | 2019 |
| Synthesis, characterization, and application of carboxymethyl cellulose from asparagus stalk end W Klunklin, K Jantanasakulwong, Y Phimolsiripol, N Leksawasdi, ... Polymers 13 (1), 81, 2020 | 88 | 2020 |
| Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities S Surin, SG You, P Seesuriyachan, R Muangrat, S Wangtueai, ... Scientific Reports 10 (1), 10410, 2020 | 82 | 2020 |
| Status of bioactive compounds from bran of pigmented traditional rice varieties and their scope in production of medicinal food with nutraceutical importance FM Bhat, SR Sommano, CS Riar, P Seesuriyachan, T Chaiyaso, ... Agronomy 10 (11), 1817, 2020 | 81 | 2020 |
| Antioxidant and moisturizing properties of carboxymethyl chitosan with different molecular weights N Chaiwong, P Leelapornpisid, K Jantanasakulwong, P Rachtanapun, ... Polymers 12 (7), 1445, 2020 | 79 | 2020 |
| Exopolysaccharide production by Lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: the effect of peptone, yeast extract and beef extract. P Seesuriyachan, A Kuntiya, P Hanmoungjai, C Techapun Songklanakarin Journal of Science & Technology 33 (4), 2011 | 63 | 2011 |
| Screening and characterization of bacteria that can utilize ammonium and nitrate ions simultaneously under controlled cultural conditions Q Zhou, S Takenaka, S Murakami, P Seesuriyachan, A Kuntiya, K Aoki Journal of bioscience and bioengineering 103 (2), 185-191, 2007 | 63 | 2007 |
| Carboxymethyl bacterial cellulose from nata de coco: Effects of NaOH P Rachtanapun, P Jantrawut, W Klunklin, K Jantanasakulwong, ... Polymers 13 (3), 348, 2021 | 62 | 2021 |
| Reactive blending of thermoplastic starch, epoxidized natural rubber and chitosan K Jantanasakulwong, N Leksawasdi, P Seesuriyachan, S Wongsuriyasak, ... European Polymer Journal 84, 292-299, 2016 | 62 | 2016 |
| Green and chemical-free process of enzymatic xylooligosaccharide production from corncob: enhancement of the yields using a strategy of lignocellulosic destructuration by ultra … P Seesuriyachan, A Kawee-Ai, T Chaiyaso Bioresource Technology 241, 537-544, 2017 | 58 | 2017 |
| Purification, characterization, and molecular cloning of the xylanase from Streptomyces thermovulgaris TISTR1948 and its application to xylooligosaccharide production P Boonchuay, S Takenaka, A Kuntiya, C Techapun, N Leksawasdi, ... Journal of Molecular Catalysis B: Enzymatic 129, 61-68, 2016 | 58 | 2016 |
| Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxide R Suriyatem, N Noikang, T Kankam, K Jantanasakulwong, N Leksawasdi, ... Polymers 12 (7), 1505, 2020 | 57 | 2020 |
| Production of xylooligosaccharides from corncob using a crude thermostable endo-xylanase from Streptomyces thermovulgaris TISTR1948 and prebiotic properties P Boonchuay, C Techapun, P Seesuriyachan, T Chaiyaso Food Science and Biotechnology 23, 1515-1523, 2014 | 56 | 2014 |
Noppol LeksawasdiAssociate Professor of Food Engineering, Chiang Mai UniversityVerified email at cmu.ac.th
