| Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants … LG Ranilla, YI Kwon, E Apostolidis, K Shetty Bioresource technology 101 (12), 4676-4689, 2010 | 841 | 2010 |
| Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon from Brazilian and Peruvian Bean Cultivars (Phaseolus vulgaris L.) LG Ranilla, MI Genovese, FM Lajolo Journal of agricultural and food chemistry 55 (1), 90-98, 2007 | 198 | 2007 |
| Industrial avocado waste: Functional compounds preservation by convective drying process J Saavedra, A Córdova, R Navarro, P Díaz-Calderón, C Fuentealba, ... Journal of Food Engineering 198, 81-90, 2017 | 184 | 2017 |
| Effect of Different Cooking Conditions on Phenolic Compounds and Antioxidant Capacity of Some Selected Brazilian Bean (Phaseolus vulgaris L.) Cultivars LG Ranilla, MI Genovese, FM Lajolo Journal of agricultural and food chemistry 57 (13), 5734-5742, 2009 | 164 | 2009 |
| Evaluation of Antihyperglycemia and Antihypertension Potential of Native Peruvian Fruits Using In Vitro Models MDS Pinto, LG Ranilla, E Apostolidis, FM Lajolo, MI Genovese, K Shetty Journal of medicinal Food 12 (2), 278-291, 2009 | 164 | 2009 |
| Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods LG Ranilla, E Apostolidis, MI Genovese, FM Lajolo, K Shetty Journal of medicinal food 12 (4), 704-713, 2009 | 159 | 2009 |
| Bioactive potential of Andean fruits, seeds, and tubers D Campos, R Chirinos, LG Ranilla, R Pedreschi Advances in food and nutrition research 84, 287-343, 2018 | 115 | 2018 |
| Antidiabetes and Antihypertension Potential of Commonly Consumed Carbohydrate Sweeteners Using In Vitro Models LG Ranilla, YI Kwon, MI Genovese, FM Lajolo, K Shetty Journal of Medicinal Food 11 (2), 337-348, 2008 | 95 | 2008 |
| Potential of Chilean Native Corn (Zea mays L.) Accessions as Natural Sources of Phenolic Antioxidants and in Vitro Bioactivity for Hyperglycemia and Hypertension … A González-Muñoz, AM Quesille-Villalobos, C Fuentealba, K Shetty, ... Journal of Agricultural and Food Chemistry 61 (46), 10995-11007, 2013 | 87 | 2013 |
| Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma C Fuentealba, L Gálvez, A Cobos, JA Olaeta, BG Defilippi, R Chirinos, ... Food chemistry 190, 403-411, 2016 | 76 | 2016 |
| Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars LG Ranilla, MI Genovese, FM Lajolo Journal of food composition and analysis 22 (5), 397-404, 2009 | 74 | 2009 |
| Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession L Galvez Ranilla, A Christopher, D Sarkar, K Shetty, R Chirinos, ... Journal of food science 82 (12), 2968-2976, 2017 | 73 | 2017 |
| Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries K Rodríguez, K Ah‐Hen, A Vega‐Gálvez, J López, I Quispe‐Fuentes, ... International Journal of Food Science & Technology 49 (4), 990-1000, 2014 | 69 | 2014 |
| Principal component analysis as an exploration tool for kinetic modeling of food quality: a case study of a dried apple cluster snack J Saavedra, A Córdova, L Gálvez, C Quezada, R Navarro Journal of Food Engineering 119 (2), 229-235, 2013 | 64 | 2013 |
| The Application of Metabolomics for the Study of Cereal Corn (Zea mays L.) L Galvez Ranilla Metabolites 10 (8), 300, 2020 | 47 | 2020 |
| Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (Phaseolus … LG Ranilla, YIN KWON, MI Genovese, FM Lajolo, K Shetty Journal of food biochemistry 34 (2), 329-355, 2010 | 47 | 2010 |
| Ancestral Peruvian ethnic fermented beverage “Chicha” based on purple corn (Zea mays L.): unraveling the health-relevant functional benefits D Vargas-Yana, B Aguilar-Morón, N Pezo-Torres, K Shetty, LG Ranilla Journal of Ethnic Foods 7, 1-12, 2020 | 42 | 2020 |
| Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity LG Ranilla, C Huamán-Alvino, O Flores-Báez, EM Aquino-Méndez, ... Journal of food science and technology 56, 2909-2924, 2019 | 41 | 2019 |
| Phenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile AM Quesille-Villalobos, JS Torrico, LG Ranilla CyTA-Journal of Food 11 (1), 60-67, 2013 | 36 | 2013 |
| Antimicrobial Activity of an Amazon Medicinal Plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and Lactic Acid Bacteria LG Ranilla, E Apostolidis, K Shetty Phytotherapy research 26 (6), 791-799, 2012 | 36 | 2012 |
