| Ascorbic acid: A review of its chemistry and reactivity in relation to a wine environment MP Bradshaw, C Barril, AC Clark, PD Prenzler, GR Scollary Critical reviews in food science and nutrition 51 (6), 479-498, 2011 | 236 | 2011 |
| Antioxidant action of glutathione and the ascorbic acid/glutathione pair in a model white wine F Sonni, AC Clark, PD Prenzler, C Riponi, GR Scollary Journal of Agricultural and Food Chemistry 59 (8), 3940-3949, 2011 | 105 | 2011 |
| Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine C Barril, AC Clark, GR Scollary Analytica Chimica Acta 732, 186-193, 2012 | 94 | 2012 |
| Astringency response of red wines: Potential role of molecular assembly GR Scollary, G Pásti, M Kállay, J Blackman, AC Clark Trends in Food Science & Technology 27 (1), 25-36, 2012 | 89 | 2012 |
| Micro-oxygenation of red wine: techniques, applications, and outcomes LM Schmidtke, AC Clark, GR Scollary Critical reviews in food science and nutrition 51 (2), 115-131, 2011 | 86 | 2011 |
| Greenspan–I was wrong about the economy. Sort of A Clark, J Treanor The Guardian 24 (08), 2008 | 81 | 2008 |
| A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC–MS–Application on Semillon wines L Rebière, AC Clark, LM Schmidtke, PD Prenzler, GR Scollary Analytica chimica acta 660 (1-2), 149-157, 2010 | 80 | 2010 |
| Determination of free and total copper and lead in wine by stripping potentiometry AM Green, AC Clark, GR Scollary Fresenius' journal of analytical chemistry 358, 711-717, 1997 | 79 | 1997 |
| Co‐infection by Botryosphaeriaceae and Ilyonectria spp. fungi during propagation causes decline of young grafted grapevines MA Whitelaw‐Weckert, L Rahman, LM Appleby, A Hall, AC Clark, H Waite, ... Plant Pathology 62 (6), 1226-1237, 2013 | 76 | 2013 |
| Impact of the condition of storage of tartaric acid solutions on the production and stability of glyoxylic acid AC Clark, PD Prenzler, GR Scollary Food chemistry 102 (3), 905-916, 2007 | 75 | 2007 |
| Chemistry of copper in white wine: A review AC Clark, EN Wilkes, GR Scollary Australian Journal of Grape and Wine Research 21 (3), 339-350, 2015 | 73 | 2015 |
| Light-induced changes in bottled white wine and underlying photochemical mechanisms P Grant-Preece, C Barril, LM Schmidtke, GR Scollary, AC Clark Critical Reviews in Food Science and Nutrition 57 (4), 743-754, 2017 | 68 | 2017 |
| Three-dimensional shapes of spinning helium nanodroplets B Langbehn, K Sander, Y Ovcharenko, C Peltz, A Clark, M Coreno, ... Physical review letters 121 (25), 255301, 2018 | 67 | 2018 |
| Copper (II)‐mediated oxidation of (+)‐catechin in a model white wine system AC Clark, GR Scollary Australian Journal of Grape and Wine Research 8 (3), 186-195, 2002 | 67 | 2002 |
| Wine metabolomics: objective measures of sensory properties of semillon from GC-MS profiles LM Schmidtke, JW Blackman, AC Clark, P Grant-Preece Journal of agricultural and food chemistry 61 (49), 11957-11967, 2013 | 66 | 2013 |
| The role of copper (II) in the bridging reactions of (+)-catechin by glyoxylic acid in a model white wine AC Clark, PD Prenzler, GR Scollary Journal of Agricultural and Food Chemistry 51 (21), 6204-6210, 2003 | 65 | 2003 |
| Copper (II) addition to white wines containing hydrogen sulfide: Residual copper concentration and activity AC Clark, P Grant‐Preece, N Cleghorn, GR Scollary Australian Journal of Grape and Wine Research 21 (1), 30-39, 2015 | 64 | 2015 |
| Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition K Suklje, X Zhang, G Antalick, AC Clark, A Deloire, LM Schmidtke Journal of Agricultural and Food Chemistry 64 (4), 870-880, 2016 | 63 | 2016 |
| Iron (III) tartrate as a potential precursor of light-induced oxidative degradation of white wine: Studies in a model wine system AC Clark, DA Dias, TA Smith, KP Ghiggino, GR Scollary Journal of agricultural and food chemistry 59 (8), 3575-3581, 2011 | 62 | 2011 |
| Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions C Maury, AC Clark, GR Scollary Analytica Chimica Acta 660 (1-2), 81-86, 2010 | 59 | 2010 |
